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Mouthing Off

By the Editors of Food & Wine Magazine

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Celebrities

“I’ve liked wine ever since I could drink,” Legend says.

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Bakery

Fireman Derek's Bake Shop in Miami is more than a burgeoning pie empire—it's a tribute to friendship and a labor of love.

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Stuffing

For multiple layers of deliciousness.

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How to

Food & Wine Culinary Director Justin Chapple's best advice on breaking into food media.

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Chocolate

A new study found that warmer, drier weather had a larger effect on the flavor compounds in cocoa beans than other factors.

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