Mouthing Off

By the Editors of Food & Wine Magazine

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Salad of the Month

For our June issue, F&W Chef-in-Residence Eric Ripert developed a recipe that combines three simple components into a lovely, unexpected salad.

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Salad of the Month

This clever wax bean dish is a cross between a salad and a side dish: it's served warm but loaded with the bright, fresh flavors of tomatoes and basil.

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