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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

A Vegan Take on Caprese Salad

Tomato-and-white bean salad

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil and fruity olive oil.

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Expert Guide

4 Excellent Oils for Vinaigrettes

Here, four oil options and the best vinaigrettes to make with them. 

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Video Spotlight

Never Buy Salad Dressing Again

You might think you know how to make a vinaigrette but you probably don’t know how to make a perfect vinaigrette.

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Make This Now

7 Salads to Upgrade with Perfect Croutons

Here, seven fantastic salads that are elevated by incredible homemade croutons.

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pro tip

The Secret to Crisp Salads

For superlative crunch, do what the pros do: Chill vegetables in an ice bath.

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Make This Now

10 Best-Ever Pasta Salads for the Fourth of July

Get ready for a festive Independence Day with these 10 excellent pasta salads.

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Make This Now

7 Gorgeous Summer Salads

According to a recent study, people think salads that resemble great art taste better—and are worth paying twice the price. Here, seven visually-stunning salads that are way more affordable than fine art.

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The Food & Wine Diet

Your New Favorite Way to Cook Chicken Fingers (Plus Wine!)

Chicken tenders are too often left in their bland state—fried and served to kids—but this salad recipe shows how flavorful and juicy they can be

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Salad of the Month

Eric Ripert's Super-Simple, Curry-Spiked Salad

Eric Ripert's Salad

For our June issue, F&W Chef-in-Residence Eric Ripert developed a recipe that combines three simple components into a lovely, unexpected salad.

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Chefs-in-Residence

Momofuku & Sweetgreen Team Up to Make the Ultimate Salad

F&W Chef-in-Residence David Chang has reinvented miso and now you can try it on a salad. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.