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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

10 Wonderful Salads That Are Essentially Just an Excuse to Eat Cheese

We love salads at Food & Wine. Great, crisp produce tossed with a simple vinaigrette is all we want sometimes. But other times we want to eat a salad with something more. Something like cheese—tons of it. 

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expert guide

5 Ways to Dress Quinoa Salad

Handmade Pesto

Since quinoa is fluffy and delicate, it tends to work best with loose vinaigrettes rather than thick dressings. Here are five approaches to try.

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expert guide

9 Chef Upgrades for Quinoa Salad

Quinoa Salad with Grilled Scallions, Favas and Dates

In the past several years, chefs have taken quinoa from hippie to haute. Here are nine fantastic riffs.

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Make This Now

11 Crazy-Beautiful Pomegranate Salads

Winter salads can be drab. That’s where jewel-like pomegranate seeds come in.

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Make This Now

7 Tomato Salads You Can Eat in the Winter

You probably thought that sweet and juicy tomato salads were out of the question until summer, but thanks to an awesome hack, your tomato salad dreams can come true in the dead of winter.

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Video Spotlight

Why You Should Massage Your Kale

In this week’s video from Panna, the brilliant Nancy Silverton reveals her secret for the best-ever kale salad.

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Savory Ice Cream Salad Belongs on Your Thanksgiving Table

Modernist ingredients aside, this is pretty much the ultimate farm-to-table starter—the sort of dish you see served on mismatched, grandmotherly china, a mason jar of local rosé on hand to wash it down.

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Expert Guide

How to Pair Kale Salad with Wine

Kale Caesar with Bacon and Eggs

Like many chlorophyll-rich vegetables, kale is a wine killer, so it’s a brave, brave person who wants to pair kale salad with anything but fresh-pressed juice or coconut water.

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America's Most Wanted

A New Way to Fuel Your Brussels Sprout Obsession

At Tiffani Faison’s Boston BBQ spot, Sweet Cheeks, meat takes center stage. So it’s somewhat surprising that one of the most enduringly popular dishes on the menu is completely vegetarian. 

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The Food & Wine Diet

A Vegan Take on Caprese Salad

Tomato-and-white bean salad

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil and fruity olive oil.

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