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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

Why You Should Massage Your Kale

In this week’s video from Panna, the brilliant Nancy Silverton reveals her secret for the best-ever kale salad.

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ChefSteps

Savory Ice Cream Salad Belongs on Your Thanksgiving Table

Modernist ingredients aside, this is pretty much the ultimate farm-to-table starter—the sort of dish you see served on mismatched, grandmotherly china, a mason jar of local rosé on hand to wash it down.

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Expert Guide

How to Pair Kale Salad with Wine

Kale Caesar with Bacon and Eggs

Like many chlorophyll-rich vegetables, kale is a wine killer, so it’s a brave, brave person who wants to pair kale salad with anything but fresh-pressed juice or coconut water.

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America's Most Wanted

A New Way to Fuel Your Brussels Sprout Obsession

At Tiffani Faison’s Boston BBQ spot, Sweet Cheeks, meat takes center stage. So it’s somewhat surprising that one of the most enduringly popular dishes on the menu is completely vegetarian. 

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The Food & Wine Diet

A Vegan Take on Caprese Salad

Tomato-and-white bean salad

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil and fruity olive oil.

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Expert Guide

4 Excellent Oils for Vinaigrettes

Here, four oil options and the best vinaigrettes to make with them. 

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Video Spotlight

Never Buy Salad Dressing Again

You might think you know how to make a vinaigrette but you probably don’t know how to make a perfect vinaigrette.

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Make This Now

7 Salads to Upgrade with Perfect Croutons

Here, seven fantastic salads that are elevated by incredible homemade croutons.

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pro tip

The Secret to Crisp Salads

For superlative crunch, do what the pros do: Chill vegetables in an ice bath.

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Make This Now

10 Best-Ever Pasta Salads for the Fourth of July

Get ready for a festive Independence Day with these 10 excellent pasta salads.

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