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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Sake Slush is the New Slurpee

frozen sake

For the most part, sake is drunk either hot or cold. But when it’s sweltering outside there’s a better way: frozen.

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Kitchen Trash

How to Be a Crazy Person: Bathe in Sake, Eat with Stuffed Animals

If you ever feel self-conscious while eating alone, there’s one restaurant in Japan that has a cuddly solution.

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Drink This Now

The Sake Equivalent to Beaujolais Nouveau

In the spring, a young man’s fancy may turn to thoughts of love, but a young sake sommelier’s fancy turns to thoughts of namazake—the fresh, unpasteurized sake also know as draft sake that breweries release in early spring.

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What To Drink Next

Ray Isle's Sake Buying Guide

Ray Isle on Sake

There's something odd going on with Japan when it comes to wine.

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