- Yes, There’s Poke on the Menu at Hawaii’s Hottest New Restaurant, Senia
- 3 Butcher-Restaurant Hybrids That Literally Bring Home the Bacon
- How René Redzepi Is Giving Back to the Culinary Community in Mexico
- Tyson Cole Takes Tokyo and Hiroshima
- Everything You Need to Know About April Bloomfield's NYC Meat Shop
- Angie Mar Dreams of Ribeye at The Beatrice Inn, Revamped and Opening Today
- At Nixta, Cauliflower Tortillas and Pisco Sours Are on the Menu
- 7 New Restaurants That Defy Culinary Trends
- Where to Eat Detroit-Style Pizza, Outside Detroit
- Team Estela Opens Flora Bar and Flora Coffee Tonight in The Met Breuer
Guess who’s back in town for the summer: chef Ryan Skeen, who has thrilled people like me at—before walking away from—such NYC restaurants as Resto, Irving Mill, General Greene and Allen & Delancey, all in the span of 36 months.
© Zandy Mangol
© Zandy Mangol
Ryan Skeen Will Be Back in NYC with a Summertime Pop Up.
Skeen’s new project, with The Restaurant Group, will be a pop-up restaurant at 10 Waverly Place. Starting July 13, Skeen will serve a $50 three-course prix fixe menu four nights a week (Wednesdays through Saturdays). There’s also the option of a chef’s tasting menu for $85 with as many courses as Skeen wants to serve—currently, he’s thinking about Jonah Crab and White Asparagus Soup, Quail with Figs and Smoked Potatoes, and Beignets with Foie Cardamom Custard.
Now, guess what's the name of Skeen’s restaurant: TBD ("because you never know what will happen" according to the press release). Also TBD: the dates for visiting guest chefs (and F&W Best New Chefs) Nate Appleman, Katy Sparks and Michael Psilakis.
For reservations: firstname.lastname@example.org.