- McCrady’s Alum Michael Kramer Debuts a Pasta Palace in Greenville, SC
- The French Laundry Is Using Tock to Streamline Its Reservation Process
- Chris Cosentino Opens Jackrabbit in Portland
- Charles Masson Brings Back the Art of Tableside Service at Majorelle
- The 100 Hottest Restaurants in America, According to OpenTable
- Why Star Bartender Julia Momose Is Embracing Mocktails
- D.C. Restaurant Owners Are Suing Donald Trump
- Why a Chicago Chef's Restaurant is Named After a Silent Artist
- Wonder Walls: How Restaurants Are Getting Into Custom Décor
- 4 Killer New Miami Restaurants and Brewpubs
Guess who’s back in town for the summer: chef Ryan Skeen, who has thrilled people like me at—before walking away from—such NYC restaurants as Resto, Irving Mill, General Greene and Allen & Delancey, all in the span of 36 months.
© Zandy Mangol
© Zandy Mangol
Ryan Skeen Will Be Back in NYC with a Summertime Pop Up.
Skeen’s new project, with The Restaurant Group, will be a pop-up restaurant at 10 Waverly Place. Starting July 13, Skeen will serve a $50 three-course prix fixe menu four nights a week (Wednesdays through Saturdays). There’s also the option of a chef’s tasting menu for $85 with as many courses as Skeen wants to serve—currently, he’s thinking about Jonah Crab and White Asparagus Soup, Quail with Figs and Smoked Potatoes, and Beignets with Foie Cardamom Custard.
Now, guess what's the name of Skeen’s restaurant: TBD ("because you never know what will happen" according to the press release). Also TBD: the dates for visiting guest chefs (and F&W Best New Chefs) Nate Appleman, Katy Sparks and Michael Psilakis.
For reservations: firstname.lastname@example.org.