Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Holiday Tips

Too often hot buttered rum arrives topped with an unappetizing, shimmering oil slick. Bartender Duane Sylvestre of Bourbon Steak DC has a fix: fat-washing.

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Drink This Now

The mojito is an essential summer cocktail: Rum, mint, lime juice and a hit of spritzy soda water—it doesn’t get any better. But it can get clearer. 

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The Usual

Andrew Zimmerman of Chicago's Sepia is a major proponent of a proper daiquiri.

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Drink This Now

If you don’t relish the thought of buying substandard bourbon or paying more for the good stuff, here’s a suggestion: Discover the pleasures of really good aged rum.

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The Usual

Here, eight transporting rum cocktails.

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Hotels

Carlos Pellas, the richest man in Nicaragua, has created a spare-no-expense beach resort that's a relative bargain. Will it put this country on the world travel map?

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