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			<title>Tasting Room - Tastings</title>
			<link>http://www.foodandwine.com/blogs/tasting-room</link>
			<description>Ray Isle&apos;s Wine Blog</description>
			<language>en-us</language>
			<pubDate>Tue, 09 Feb 2010 19:27:21 -0500</pubDate>
			<lastBuildDate>Fri, 22 Jan 2010 16:50:00 -0500</lastBuildDate>
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				<title>Tasting 2007 Bordeaux</title>
				<link>http://172.31.0.190/blogs/tasting-room/2010/1/22/Tasting-2007-Bordeaux</link>
				<description>
				
				Anyone in the NY area and inclined to buy Bordeaux might want to check out the Union des Grands Crus tasting tomorrow, held at The Four Seasons restaurant, a few blocks away from Sherry-Lehmann, which is presenting the event (tickets $75/$125). I sto...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>White Wine</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Fri, 22 Jan 2010 16:50:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2010/1/22/Tasting-2007-Bordeaux</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Washington, DC: The New Sommelier Capital?</title>
				<link>http://172.31.0.190/blogs/tasting-room/2010/1/8/Washington-DC-The-New-Sommelier-Capital</link>
				<description>
				
				For such a small city, my hometown of DC is packed with a lot of good wine experts, from Andy Meyers at CityZen to Inox&amp;#39; John Wabeck and Proof&amp;#39;s Sebastian Zutant. This is old news to regular readers of DonRockwell.com, DC&amp;#39;s pioneering cha...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Sommeliers</category>				
				
				<pubDate>Fri, 08 Jan 2010 11:10:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2010/1/8/Washington-DC-The-New-Sommelier-Capital</guid>
				
				<author>Emily Kaiser</author>
				
			</item>
			
			<item>
				<title>Eat, Drink, Run</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/12/3/Eat-Drink-Run</link>
				<description>
				
				The lottery for the NYC Half-Marathon opened yesterday, so I logged on to the New York Road Runners&amp;#8217; web site to sign up. In addition to asking for my estimated finish time, I was asked if I&amp;#39;d be interested in the following: a beer and barb...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Beer</category>				
				
				<pubDate>Thu, 03 Dec 2009 14:52:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/12/3/Eat-Drink-Run</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Rocks in Your Mouth</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/10/27/Rocks-in-Your-Mouth</link>
				<description>
				
				A group of geologists in Oregon have a few skeptical things to say about the notion of &amp;quot;minerality&amp;quot; in wine, the Southern Oregon Mail Tribute reports. They&amp;#39;ve got a good point or two&amp;#8212;that the amount of actual minerals in wine is b...
				
				</description>
				
				<category>News</category>				
				
				<category>Tastings</category>				
				
				<pubDate>Tue, 27 Oct 2009 16:14:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/10/27/Rocks-in-Your-Mouth</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Black Tea Vodka</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/10/27/Black-Tea-Vodka</link>
				<description>
				
				When angry colonists threw tea into Boston Harbor in 1773, they had no idea that their rebellion would eventually lead to the American Revolutionary War in 1775, or that it would inspire the creation of another kind of beverage in 2009: Absolut Vodka...
				
				</description>
				
				<category>News</category>				
				
				<category>Recipes</category>				
				
				<category>Tastings</category>				
				
				<category>Spirits</category>				
				
				<pubDate>Tue, 27 Oct 2009 15:20:53 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/10/27/Black-Tea-Vodka</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>NYC Wine &amp; Food Festival: Beaucastel Tasting</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/10/12/NYC-Wine--Food-Festival-Beaucastel-Tasting</link>
				<description>
				
				Over the weekend I had the good fortune to introduce (and then sit on a panel with) Marc Perrin of Ch&amp;#226;teau Beaucastel, as eighty or so equally fortunate people got to taste through a vertical of Ch&amp;#226;teau Beaucastel going back to 1988. The wi...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines Above $40</category>				
				
				<pubDate>Mon, 12 Oct 2009 14:04:21 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/10/12/NYC-Wine--Food-Festival-Beaucastel-Tasting</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Revisiting a Classic Chianti</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/9/22/Revisiting-a-Classic</link>
				<description>
				
				In my October column on 50 of the classic wines of the world, I singled out Castello di Monsanto&amp;#39;s renowned Il Poggio bottling as a defining example of Chianti. So it was good fortune, or weird coincidence, or something, that Monsanto&amp;#39;s Laura...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Vintners</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Vineyards</category>				
				
				<category>Red Wine</category>				
				
				<pubDate>Tue, 22 Sep 2009 17:39:02 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/9/22/Revisiting-a-Classic</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Wine Week, Part Three</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/9/21/Wine-Week-Part-Three</link>
				<description>
				
				Obviously, last Wednesday was an epic day (as evidenced by the fact that it&amp;#39;s taken me three days to blog about all of its goings on). The day began with New Zealand Riesling and Pinot Gris, shaded into Sauternes and then was pleasantly capped of...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Winemakers</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Mon, 21 Sep 2009 19:07:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/9/21/Wine-Week-Part-Three</guid>
				
				<author>Megan Krigbaum</author>
				
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			<item>
				<title>Balvenies New Limited-Edition Whiskey</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/9/21/Balvenies-New-LimitedEdition-Whiskey</link>
				<description>
				
				When a friend invited me to a five-course, whiskey-paired dinner at Eleven Madison Park last Wednesday, I hesitated before accepting. I&amp;#8217;ve been to plenty of wine- and beer-paired dinners, but sipping whiskey through a meal sounded a little inte...
				
				</description>
				
				<category>News</category>				
				
				<category>Tastings</category>				
				
				<category>Spirits</category>				
				
				<category>Biodynamics</category>				
				
				<category>Pairings</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Mon, 21 Sep 2009 16:41:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/9/21/Balvenies-New-LimitedEdition-Whiskey</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Wine Week, Part Two</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/9/18/Wine-Week-Part-Two</link>
				<description>
				
				After a morning spent with New Zealand wines, I hustled off in the afternoon to a Sauternes-Barsac tasting. Sauternes and Barsac, locate in the southwestern corner of Bordeaux, are known for producing sweet wines made with the Semillon, Sauvignon Bla...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Dessert Wine</category>				
				
				<pubDate>Fri, 18 Sep 2009 17:16:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/9/18/Wine-Week-Part-Two</guid>
				
				<author>Megan Krigbaum</author>
				
			</item>
			
			<item>
				<title>Argentinas Great Imported Winemaker</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/8/20/Argentinas-Great-Imported-Winemaker</link>
				<description>
				
				Alberto Antonini is one of the world&amp;#39;s most influential winemakers, consulting on wines everywhere from his native Italy to Uruguay, California and Portugal. I recently sat down with Alberto to taste through a selection of wines he&amp;#39;s consulti...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>White Wine</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Red Wine</category>				
				
				<category>Winemakers</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Thu, 20 Aug 2009 12:50:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/8/20/Argentinas-Great-Imported-Winemaker</guid>
				
				<author>Megan Krigbaum</author>
				
			</item>
			
			<item>
				<title>A Little Grenache Geekery &amp; A Good Cheap Cabernet</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/7/21/A-Little-Grenache-Geekery--A-Good-Cheap-Cabernet</link>
				<description>
				
				Chris Ringland, the star Australian winemaker whose eponymous and much acclaimed Chris Ringland Shiraz sells for a modest (ahem) $600 or so a bottle, stopped by the office the other day to pour a few of his substantially less pricey wines. (In the in...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Winemakers</category>				
				
				<pubDate>Tue, 21 Jul 2009 18:07:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/7/21/A-Little-Grenache-Geekery--A-Good-Cheap-Cabernet</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Tequila &amp; Ice Cream</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/7/15/Tequila--Ice-Cream</link>
				<description>
				
				I stopped by NYC&amp;#39;s Hill Country Barbecue &amp;#38; Market last night for a semi-impromptu blind tasting of tequilas (no rest for the weary, indeed). The general gist of the thing, concocted by Hill Country bar director extraordinaire Jessica Stone an...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Spirits</category>				
				
				<category>Pairings</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Wed, 15 Jul 2009 15:47:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/7/15/Tequila--Ice-Cream</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Aspen Recap 2: Burger Bonanza Wines</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/6/26/Aspen-Recap-2-Burger-Bonanza-Wines</link>
				<description>
				
				The 2009 Food &amp;#38; Wine Classic in Aspen wrapped up this past Sunday, but I figured I&amp;#39;d blog about one or two highlights from it anyway. One of them, not to blow my own horn, was the slightly crazy blind-burger-pairing-old-world-vs.-new-world-wi...
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				</description>
				
				<category>Tastings</category>				
				
				<category>White Wine</category>				
				
				<category>Red Wine</category>				
				
				<category>Pairings</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Fri, 26 Jun 2009 17:25:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/6/26/Aspen-Recap-2-Burger-Bonanza-Wines</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>A Great Old Wine</title>
				<link>http://172.31.0.190/blogs/tasting-room/2009/6/22/A-Great-Old-Wine</link>
				<description>
				
				As I seem now to do every year, I stopped last week in Boulder before heading up to the F&amp;#38;W Classic in Aspen for the annual pre-Aspen wine dinner that Travel &amp;#38; Leisure&amp;#39;s contributing wine editor Bruce Schoenfeld throws. As usual, it was a...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Mon, 22 Jun 2009 17:42:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/tasting-room/2009/6/22/A-Great-Old-Wine</guid>
				
				<author>Ray Isle</author>
				
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