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			<title>Tasting Room - Wine Lists</title>
			<link>http://www.foodandwine.com/blogs/tasting-room</link>
			<description>Ray Isle&apos;s Wine Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 19:03:32 -0500</pubDate>
			<lastBuildDate>Mon, 16 Nov 2009 12:06:00 -0500</lastBuildDate>
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				<title>Bar Henry&apos;s Genius Wine Program</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/11/16/Bar-Henrys-Genius-Wine-Program</link>
				<description>
				
				Hanging out in the heart of NYU territory in Manhattan&amp;#8212;not something I usually do. But here&amp;#8217;s a great reason to start: the wine program at the now-actually-opened Bar Henry on West Houston Street. John Slover, whom I love from his days at...
				
				</description>
				
				<category>Wine Lists</category>				
				
				<pubDate>Mon, 16 Nov 2009 12:06:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/11/16/Bar-Henrys-Genius-Wine-Program</guid>
				
				<author>Kate Krader</author>
				
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				<title>The Wines of Newark Airport</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/6/29/The-Wines-of-Newark-Airport</link>
				<description>
				
				So there&amp;#39;s nothing like arriving at the airport in plenty of time and having the smiling (really) agent say to you, after you have been foiled by the e-ticket kiosk yet again, &amp;quot;You&amp;#39;re supposed to have a paper ticket.&amp;quot; Such a simple ...
				
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				<category>Red Wine</category>				
				
				<category>Wine Lists</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Fri, 29 Jun 2007 15:12:31 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/6/29/The-Wines-of-Newark-Airport</guid>
				
				<author>Ray Isle</author>
				
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				<title>Chasseur</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/3/15/Chasseur</link>
				<description>
				
				Had dinner last night at Telepan with Bill Hunter, the owner (along with Billington Imports, in some capacity) and winemaker at Chasseur. Bill&amp;#39;s a bluff, friendly, no-nonsense sort of guy who happens to make some pretty extraordinary Chardonnays ...
				
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				<category>Winemakers</category>				
				
				<category>Vintners</category>				
				
				<category>White Wine</category>				
				
				<category>Tastings</category>				
				
				<category>Sommeliers</category>				
				
				<category>Chefs</category>				
				
				<category>Pairings</category>				
				
				<category>Wine Lists</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Thu, 15 Mar 2007 15:47:28 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/3/15/Chasseur</guid>
				
				<author>Ray Isle</author>
				
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