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			<title>Tasting Room - Sparkling Wine</title>
			<link>http://www.foodandwine.com/blogs/tasting-room</link>
			<description>Ray Isle&apos;s Wine Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 19:01:01 -0500</pubDate>
			<lastBuildDate>Thu, 03 Sep 2009 16:57:00 -0500</lastBuildDate>
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				<title>A Wealth of Champagne Information</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/9/3/A-Wealth-of-Champagne-Information</link>
				<description>
				
				I think the advent of September, and, thankfully, a breath or two of cool breeze in NYC, has gotten me thinking about Champagne. (Of course, simply waking up in the morning can make me think about Champagne.) In any case, lately when I think about Ch...
				
				</description>
				
				<category>News</category>				
				
				<category>Champagne</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Thu, 03 Sep 2009 16:57:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/9/3/A-Wealth-of-Champagne-Information</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Today Show: End of Summer Drinks</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/9/1/Today-Show-End-of-Summer-Drinks</link>
				<description>
				
				I was on the Today show this morning (check out the clip here), recommending a few summer&amp;#39;s-almost-over-don&amp;#39;t-miss-them beers and wines to Kathie Lee Gifford and Hoda Kotb. It was, as usual, a slightly crazy affair, but a lot of fun.Beer-wise...
				
				</description>
				
				<category>Dessert Wine</category>				
				
				<category>Beer</category>				
				
				<category>Red Wine</category>				
				
				<category>White Wine</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Tue, 01 Sep 2009 17:05:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/9/1/Today-Show-End-of-Summer-Drinks</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Spinach Pie &amp; Sparkling Ros&#xe9;</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/13/Spinach-Pie--Sparkling-Ros&#xe9;</link>
				<description>
				
				I am a spinach-pie fanatic. Doesn&amp;#39;t matter if it&amp;#39;s the Greek phyllo variety or the folded-dough Middle Eastern sort; there is no food more perfect in my mind. And just recently, I had a spinach-pie-and-wine pairing epiphany that makes the ult...
				
				</description>
				
				<category>Rose</category>				
				
				<category>Pairings</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Thu, 13 Aug 2009 10:51:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/13/Spinach-Pie--Sparkling-Ros&#xe9;</guid>
				
				<author>Megan Krigbaum</author>
				
			</item>
			
			<item>
				<title>Today Show: Made in America Wines</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/7/Today-Show-Made-in-America-Wines</link>
				<description>
				
				I had a good time appearing on Today this morning, recommending wines for their &amp;quot;Made in America&amp;quot; Friday whip segment. (On the whip they run through four or so variations on a topic in a speedy way.) In this case &amp;quot;made in America&amp;quot;...
				
				</description>
				
				<category>News</category>				
				
				<category>Champagne</category>				
				
				<category>Rose</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Red Wine</category>				
				
				<category>White Wine</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Fri, 07 Aug 2009 11:44:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/7/Today-Show-Made-in-America-Wines</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Pizza Wine Perfection</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/5/13/Pizza-Wine-Perfection</link>
				<description>
				
				Every spring, I wait for that transcendent moment when everything comes together and the season hits its most refreshing, jubilant, birds a-chirping note and there&amp;#39;s no looking back to the bleak days of winter. That moment finally arrived last ni...
				
				</description>
				
				<category>Red Wine</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Wed, 13 May 2009 16:33:33 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/5/13/Pizza-Wine-Perfection</guid>
				
				<author>Megan Krigbaum</author>
				
			</item>
			
			<item>
				<title>Ultra Last Minute Super-Duper Wine Gifts</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2008/12/24/Last-Minute-SuperDuper-Wine-Gifts</link>
				<description>
				
				I know that I definitely haven&amp;#39;t finished my shopping, so I&amp;#39;m figuring I must have company out there in the rest of the world, too. Here are some terrific wines and other items (books, chocolates, etc.) that caught my eye recently:I tasted a ...
				
				</description>
				
				<category>White Wine</category>				
				
				<category>Holidays</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Wines $20 to $40</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Wed, 24 Dec 2008 16:17:51 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2008/12/24/Last-Minute-SuperDuper-Wine-Gifts</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Turkey Day Wines</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2008/11/24/Turkey-Day-Wines</link>
				<description>
				
				I was on CBS&amp;#39;s The Early Show this past Saturday, with some affordable wine recommendations for Thanksgiving (and every other upcoming holiday), and I keep receiving emails from friends wondering about wines that go with turkey, so evidently not ...
				 [More]
				</description>
				
				<category>White Wine</category>				
				
				<category>Holidays</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Wines $20 to $40</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Mon, 24 Nov 2008 17:32:34 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2008/11/24/Turkey-Day-Wines</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Today Show: Labor Day Cocktails</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2008/8/29/Today-Show-Labor-Day-Cocktails</link>
				<description>
				
				I was on Today this morning, mixing up some Labor Day cocktails with Hoda Kotbe and Kathie Lee Gifford. It was, as is usual for the fourth hour of the show, a rather, um, freewheeling segment. We didn&amp;#39;t exactly make it through both drinks, though...
				
				</description>
				
				<category>Spirits</category>				
				
				<category>White Wine</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Fri, 29 Aug 2008 13:54:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2008/8/29/Today-Show-Labor-Day-Cocktails</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Good Times for Italian Wine Lovers: Scarpetta, Bar Milano, DellAnima</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2008/7/8/Good-Times-for-Italian-Wine-Lovers-Scarpetta-Bar-Milano-DellAnima</link>
				<description>
				
				Sometimes it&amp;#39;s easy to lose sight of how radically wine lists in restaurants have changed over the past, oh, fifteen years or so. I&amp;#39;ve been on a sort of Italian-resto-spree lately, and I&amp;#39;m coming out of it thinking that I&amp;#39;m either dre...
				
				</description>
				
				<category>White Wine</category>				
				
				<category>Red Wine</category>				
				
				<category>Chefs</category>				
				
				<category>Restaurants</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Tue, 08 Jul 2008 15:51:08 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2008/7/8/Good-Times-for-Italian-Wine-Lovers-Scarpetta-Bar-Milano-DellAnima</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Don&apos;t Mess with those Belgians!</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2008/1/10/Dont-Mess-with-those-Belgians</link>
				<description>
				
				The weird wine highlight of this morning has to be this just-released video of Belgian customs officials using some sort of giant metal mechanical claw to destroy 3,200 bottles of Andr&amp;#233; sparkling wine&amp;#8212;or, as wine-giant Gallo prefers to lab...
				
				</description>
				
				<category>News</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Thu, 10 Jan 2008 12:00:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2008/1/10/Dont-Mess-with-those-Belgians</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Champagne &amp; Barbecue</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2008/1/2/Champagne--Barbecue</link>
				<description>
				
				It&amp;#39;s unlikely that many people reading this will end up at Kasper&amp;#39;s Meat Market in Weimar, Texas anytime soon, which is a shame, because the bbq brisket they serve up each weekend is mighty good stuff (their dry sausages are great, too, and y...
				
				</description>
				
				<category>Champagne</category>				
				
				<category>Holidays</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Pairings</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Wed, 02 Jan 2008 12:09:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2008/1/2/Champagne--Barbecue</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>More Pairing Strangeness</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/6/5/More-Pairing-Strangeness</link>
				<description>
				
				A week or so ago I went to one of the odder lunches I&amp;#39;ve been to in a while, for the launch of the 1999 Dom Perignon. It was up in a strange suite in the Mandarin Oriental Hotel, furnished in a way that could best be described as &amp;quot;site of ki...
				
				</description>
				
				<category>Wines Above $40</category>				
				
				<category>Pairings</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Tue, 05 Jun 2007 17:26:59 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/6/5/More-Pairing-Strangeness</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Not Your Grandmother&apos;s Lambrusco</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/4/30/Not-Your-Grandmothers-Lambrusco</link>
				<description>
				
				At least if your grandmother drank Lambrusco&amp;#8212;mine, of course, was a whiskey-drinking hell-raiser who drove a Camaro late into her seventies, and wouldn&amp;#39;t have touched a purple fizzy wine even if you&amp;#39;d paid her fifty bucks.Anyway, enough...
				
				</description>
				
				<category>Red Wine</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Mon, 30 Apr 2007 16:49:51 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/4/30/Not-Your-Grandmothers-Lambrusco</guid>
				
				<author>Ray Isle</author>
				
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