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			<title>Tasting Room - White Wine</title>
			<link>http://www.foodandwine.com/blogs/tasting-room</link>
			<description>Ray Isle&apos;s Wine Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 19:00:11 -0500</pubDate>
			<lastBuildDate>Thu, 17 Sep 2009 13:03:00 -0500</lastBuildDate>
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				<title>Wine Week, Part One</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/9/17/Wine-Week-Part-One</link>
				<description>
				
				This week, New York is overrun by fashion models, designers and those who have to be in-the-know for Fashion Week, with runway shows all over the city. Coincidentally (at least I don&amp;#39;t think there&amp;#39;s any connection, as winemakers aren&amp;#39;t ex...
				
				</description>
				
				<category>Wines Under $20</category>				
				
				<category>Winemakers</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Thu, 17 Sep 2009 13:03:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/9/17/Wine-Week-Part-One</guid>
				
				<author>Megan Krigbaum</author>
				
			</item>
			
			<item>
				<title>Today Show: End of Summer Drinks</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/9/1/Today-Show-End-of-Summer-Drinks</link>
				<description>
				
				I was on the Today show this morning (check out the clip here), recommending a few summer&amp;#39;s-almost-over-don&amp;#39;t-miss-them beers and wines to Kathie Lee Gifford and Hoda Kotb. It was, as usual, a slightly crazy affair, but a lot of fun.Beer-wise...
				
				</description>
				
				<category>Dessert Wine</category>				
				
				<category>Beer</category>				
				
				<category>Red Wine</category>				
				
				<category>White Wine</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Tue, 01 Sep 2009 17:05:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/9/1/Today-Show-End-of-Summer-Drinks</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Dungenesss Perfect Match</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/26/Dungenesss-Perfect-Match</link>
				<description>
				
				There&amp;#8217;s a reason I only visit Seattle in August&amp;#8212;Dungeness crab season. (OK, sunny days don&amp;#8217;t hurt, either.) My family sets its traps with crab catnip (a.k.a., turkey legs) and is usually rewarded with enough large males to boil up a...
				
				</description>
				
				<category>Wines Under $20</category>				
				
				<category>Pairings</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Wed, 26 Aug 2009 11:33:28 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/26/Dungenesss-Perfect-Match</guid>
				
				<author>Kelly Snowden</author>
				
			</item>
			
			<item>
				<title>Three Weekend-Perfect Sauvignon Blancs</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/21/Three-WeekendPerfect-Sauvignon-Blancs</link>
				<description>
				
				We have hit prime Sauvignon Blanc season here in New York City, with 90-degree days and unbearable humidity. Lucky for me, the Food &amp;#38; Wine wine fridge happens to be loaded with Sauvignon Blanc, so I took the opportunity to taste through a dozen o...
				
				</description>
				
				<category>Wines Under $20</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Fri, 21 Aug 2009 17:39:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/21/Three-WeekendPerfect-Sauvignon-Blancs</guid>
				
				<author>Megan Krigbaum</author>
				
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			<item>
				<title>Argentinas Great Imported Winemaker</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/20/Argentinas-Great-Imported-Winemaker</link>
				<description>
				
				Alberto Antonini is one of the world&amp;#39;s most influential winemakers, consulting on wines everywhere from his native Italy to Uruguay, California and Portugal. I recently sat down with Alberto to taste through a selection of wines he&amp;#39;s consulti...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>White Wine</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Red Wine</category>				
				
				<category>Winemakers</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Thu, 20 Aug 2009 12:50:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/20/Argentinas-Great-Imported-Winemaker</guid>
				
				<author>Megan Krigbaum</author>
				
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			<item>
				<title>Today Show: Made in America Wines</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/7/Today-Show-Made-in-America-Wines</link>
				<description>
				
				I had a good time appearing on Today this morning, recommending wines for their &amp;quot;Made in America&amp;quot; Friday whip segment. (On the whip they run through four or so variations on a topic in a speedy way.) In this case &amp;quot;made in America&amp;quot;...
				
				</description>
				
				<category>News</category>				
				
				<category>Champagne</category>				
				
				<category>Rose</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Red Wine</category>				
				
				<category>White Wine</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Fri, 07 Aug 2009 11:44:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/7/Today-Show-Made-in-America-Wines</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Fonda del Sol: Smart Pairings, Terrific Food</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/7/28/Fonda-del-Sol-Smart-Pairings-Terrific-Food</link>
				<description>
				
				I&amp;#39;ve been to Fonda del Sol a few times now&amp;#8212;it&amp;#39;s just down the street from our office, conveniently&amp;#8212;and it seems to be on an ever-inclining curve towards extreme tastiness. That&amp;#39;s not a surprise to me. When I first met the rest...
				
				</description>
				
				<category>White Wine</category>				
				
				<category>Sommeliers</category>				
				
				<category>Red Wine</category>				
				
				<category>Chefs</category>				
				
				<category>Beer</category>				
				
				<category>Pairings</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Tue, 28 Jul 2009 18:21:50 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/7/28/Fonda-del-Sol-Smart-Pairings-Terrific-Food</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Friday Night Tribute to Alice and Olivier de Moor</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/7/13/Friday-Night-Tribute-to-Alice-and-Olivier-de-Moor</link>
				<description>
				
				Friday evening found me hanging out at the Lower East Side wine bar Ten Bells with a couple of friends who were in from Paris and with the wines of Chablis producers, Alice and Olivier de Moor. This pair has been making wine together in Chablis since...
				
				</description>
				
				<category>White Wine</category>				
				
				<category>Wine Bars</category>				
				
				<category>Winemakers</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Mon, 13 Jul 2009 18:08:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/7/13/Friday-Night-Tribute-to-Alice-and-Olivier-de-Moor</guid>
				
				<author>Megan Krigbaum</author>
				
			</item>
			
			<item>
				<title>Riesling Goes Punk</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/6/29/Riesling-Goes-Punk</link>
				<description>
				
				&lt;p&gt;&lt;img src=&quot;http://www.foodandwine.com/images/blogs/tasting_room/200906-b-riesling.jpg&quot; border=&quot;0&quot; width=&quot;200&quot; height=&quot;150&quot; /&gt;Late-night memories from Aspen. &lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt; 
				</description>
				
				<category>White Wine</category>				
				
				<pubDate>Mon, 29 Jun 2009 16:53:15 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/6/29/Riesling-Goes-Punk</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>Aspen Recap 2: Burger Bonanza Wines</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/6/26/Aspen-Recap-2-Burger-Bonanza-Wines</link>
				<description>
				
				The 2009 Food &amp;#38; Wine Classic in Aspen wrapped up this past Sunday, but I figured I&amp;#39;d blog about one or two highlights from it anyway. One of them, not to blow my own horn, was the slightly crazy blind-burger-pairing-old-world-vs.-new-world-wi...
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				</description>
				
				<category>Tastings</category>				
				
				<category>White Wine</category>				
				
				<category>Red Wine</category>				
				
				<category>Pairings</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Fri, 26 Jun 2009 17:25:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/6/26/Aspen-Recap-2-Burger-Bonanza-Wines</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Masseto Wine Dinner at Bouley</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/5/18/Masseto-Wine-Dinner-at-Bouley</link>
				<description>
				
				Last week, I attended a dinner at Bouley, where winemaker Axel Heinz presented four vintages of Tenuta dell&amp;#8217;Ornellaia&amp;#8217;s Masseto (the highly acclaimed Merlot-based Super Tuscan), including the not-yet-released 2006 as well as the 2005, 200...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines Above $40</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Mon, 18 May 2009 17:28:01 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/5/18/Masseto-Wine-Dinner-at-Bouley</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>A Tasty Springtime Wine</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/5/7/A-Tasty-Springtime-Wine</link>
				<description>
				
				Despite the dreary weather here in NYC, it is Spring, so I&amp;#39;m going to operate under the delusion that if wine glasses are filled with lively springtime wine, then the sun will emerge, birds will chirp, fluffy clouds will drift in the cerulean sky...
				
				</description>
				
				<category>Wines Under $20</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Thu, 07 May 2009 16:57:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/5/7/A-Tasty-Springtime-Wine</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Sancerre Alternative</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/5/1/Sancerre-Alternative</link>
				<description>
				
				Starting this time of year through the fall, New York City&amp;#39;s eternally crowded scenester restaurant, Balthazar, goes through something like a billion cases of Sancerre a week. This minerally French Sauvignon Blanc is intensely refreshing on a hot...
				
				</description>
				
				<category>Wines Under $20</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Fri, 01 May 2009 19:16:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/5/1/Sancerre-Alternative</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
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				<title>Taste Washington Report</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/4/10/Taste-Washington-Report</link>
				<description>
				
				This past weekend I had the good fortune to attend Taste Washington, an extravaganza of Washington State wines put on in a few places around the country every year. I was at the mothership incarnation of the thing, in Seattle, a mighty cool town (lik...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>White Wine</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Pairings</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Fri, 10 Apr 2009 16:22:27 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/4/10/Taste-Washington-Report</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Today Show Appearance: Spring Wines</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/4/3/Today-Show-Appearance-Spring-Wines</link>
				<description>
				
				So I was on the &lt;em&gt;Today Show&lt;/em&gt; this morning, telling Hoda &amp;#38; Kathie Lee some of my go-to springtime wines. Check out the video &lt;a href=&quot;http://today.msnbc.msn.com/id/26184891/vp/30029417#30029417&quot; target=&quot;_blank&quot; title=&quot;Spring wines&quot;&gt;here&lt;/a&gt; if you&amp;#39;re interested! &lt;br /&gt; 
				</description>
				
				<category>White Wine</category>				
				
				<pubDate>Fri, 03 Apr 2009 13:44:53 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/4/3/Today-Show-Appearance-Spring-Wines</guid>
				
				<author>Ray Isle</author>
				
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