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			<title>Tasting Room - Vintners</title>
			<link>http://www.foodandwine.com/blogs/tasting-room</link>
			<description>Ray Isle&apos;s Wine Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 18:41:41 -0500</pubDate>
			<lastBuildDate>Tue, 22 Sep 2009 17:39:02 -0500</lastBuildDate>
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				<title>Revisiting a Classic Chianti</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/9/22/Revisiting-a-Classic</link>
				<description>
				
				In my October column on 50 of the classic wines of the world, I singled out Castello di Monsanto&amp;#39;s renowned Il Poggio bottling as a defining example of Chianti. So it was good fortune, or weird coincidence, or something, that Monsanto&amp;#39;s Laura...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Vintners</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Vineyards</category>				
				
				<category>Red Wine</category>				
				
				<pubDate>Tue, 22 Sep 2009 17:39:02 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/9/22/Revisiting-a-Classic</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Wine and Waves in South Africa</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/18/Wine-and-Waves-in-South-Africa</link>
				<description>
				
				While researching a piece on the best wineries near beaches for a story that will appear in our October issue, I discovered that there is a die-hard community of surfing winemakers around the world, from Santa Barbara to Basque country. Perhaps the m...
				
				</description>
				
				<category>News</category>				
				
				<category>Vintners</category>				
				
				<category>Winemakers</category>				
				
				<category>Red Wine</category>				
				
				<pubDate>Tue, 18 Aug 2009 10:14:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/18/Wine-and-Waves-in-South-Africa</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Sojourn Cellars: Impressive Pinots &amp; Cabernets</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/5/12/Sojourn-Cellars-Impressive-Pinots--Cabernets</link>
				<description>
				
				If you&amp;#39;ve read through our just-released June issue you may know that I spent some time a little while back engaged in a cork-taint sniff-off with a Labrador named Ziggy. A fun story to write&amp;#8212;but I didn&amp;#39;t get to run a picture of Ziggy a...
				
				</description>
				
				<category>Vintners</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Tue, 12 May 2009 17:02:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/5/12/Sojourn-Cellars-Impressive-Pinots--Cabernets</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Mad Geniuses of Wine</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/2/6/Mad-Geniuses-of-Wine</link>
				<description>
				
				A funny and characteristically sharp post by Alder Yarrow of Vinography about the assorted crackpots of the wine world called to mind the dinner I had just the other night with Ales Kristancic, the off-the-wall visionary behind the Slovenian winery M...
				
				</description>
				
				<category>White Wine</category>				
				
				<category>Vintners</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Chefs</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Fri, 06 Feb 2009 17:26:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/2/6/Mad-Geniuses-of-Wine</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Last-Minute Wine Gifts</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/12/19/LastMinute-Wine-Gifts</link>
				<description>
				
				Of course, that&amp;#39;s last minute for some people. For me, I think skating close to the gift-giving edge of disaster adds spice to life. Especially when it involves fighting through mobs of other time-challenged shoppers. Hey&amp;#8212;hands off that bot...
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				</description>
				
				<category>Red Wine</category>				
				
				<category>Holidays</category>				
				
				<category>Vintners</category>				
				
				<category>Vineyards</category>				
				
				<category>Wine Books</category>				
				
				<pubDate>Wed, 19 Dec 2007 16:50:40 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/12/19/LastMinute-Wine-Gifts</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Regatta on the Douro</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/6/29/Regatta-on-the-Douro</link>
				<description>
				
				It was a pleasantly sunny afternoon when the gun went off to start the annual barco rabelo regatta on the Douro this past Sunday (we&amp;#39;re going to be bouncing around in time a bit with these Portugal entries; bear with). I&amp;#39;d abandoned my usual ...
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				</description>
				
				<category>Vintners</category>				
				
				<category>Pairings</category>				
				
				<category>Dessert Wine</category>				
				
				<pubDate>Fri, 29 Jun 2007 17:13:48 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/6/29/Regatta-on-the-Douro</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Good Wine &amp; Health News, and Cornas</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/4/23/Good-Wine--Health-News-and-Cornas</link>
				<description>
				
				Resveratrol? Old hat. Now, according to this University of Pittsburgh School of Medicine press release, it&amp;#39;s been determined that red wine (as well as various other fruits and vegetables) contains the anthocyanidin C-3-R&amp;#8212;that&amp;#39;s cyanidin...
				
				</description>
				
				<category>News</category>				
				
				<category>Vintners</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Red Wine</category>				
				
				<pubDate>Mon, 23 Apr 2007 15:32:28 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/4/23/Good-Wine--Health-News-and-Cornas</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Late Night with Spanish Winemakers</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/4/10/Late-Night-with-Spanish-Winemakers</link>
				<description>
				
				Out for dinner with a trio of Spanish winemakers last night at Tia Pol&amp;#8212;a meal that started late, and then went on way too late, with all three winemakers winding up outside on the sidewalk in front of the restaurant, smoking cigarettes and drin...
				
				</description>
				
				<category>Restaurants</category>				
				
				<category>White Wine</category>				
				
				<category>Tastings</category>				
				
				<category>Vintners</category>				
				
				<category>Winemakers</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Tue, 10 Apr 2007 17:27:19 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/4/10/Late-Night-with-Spanish-Winemakers</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Idaho Wines</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/3/28/Idaho-Wines</link>
				<description>
				
				Bizarrely enough, given my recent post about the new Snake River AVA, it turns out that my colleague, Emily Kaiser, happened to have a couple of cases of Idaho wines sitting here in her office, waiting to be tasted (in anticipation of an upcoming tri...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Vintners</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Red Wine</category>				
				
				<pubDate>Wed, 28 Mar 2007 15:06:44 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/3/28/Idaho-Wines</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Cows vs. Grapes in Texas</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/3/27/Cows-vs-Grapes</link>
				<description>
				
				KRISTV, a news station in Corpus Christi, TX, has reported on a growing conflict between ranchers and grape growers near the town of Driftwood, in the Texas Hill Country. Seems the ranchers are fond of zapping their grazing land at the end of the sea...
				
				</description>
				
				<category>News</category>				
				
				<category>Vintners</category>				
				
				<category>Vineyards</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Tue, 27 Mar 2007 16:12:57 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/3/27/Cows-vs-Grapes</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Chasseur</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/3/15/Chasseur</link>
				<description>
				
				Had dinner last night at Telepan with Bill Hunter, the owner (along with Billington Imports, in some capacity) and winemaker at Chasseur. Bill&amp;#39;s a bluff, friendly, no-nonsense sort of guy who happens to make some pretty extraordinary Chardonnays ...
				
				</description>
				
				<category>Winemakers</category>				
				
				<category>Vintners</category>				
				
				<category>White Wine</category>				
				
				<category>Tastings</category>				
				
				<category>Sommeliers</category>				
				
				<category>Chefs</category>				
				
				<category>Pairings</category>				
				
				<category>Wine Lists</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Thu, 15 Mar 2007 15:47:28 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/3/15/Chasseur</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Etude Tasting</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/3/9/Etude-Tasting</link>
				<description>
				
				Continuing on this odd all-Pinot all-the-time run I seem to be on, I met yesterday with Tony Soter, the founder and for many years main winemaker of Etude, and Jon Priest, who&amp;#39;s now taken over the winemaking duties at the brand. The interesting r...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Vintners</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Winemakers</category>				
				
				<category>Vineyards</category>				
				
				<category>Red Wine</category>				
				
				<pubDate>Fri, 09 Mar 2007 10:49:18 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/3/9/Etude-Tasting</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Gaja Tasting</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/2/26/Gaja-Tasting</link>
				<description>
				
				A brief meeting with Gaia Gaja today, daughter of Angelo (Her comment: &amp;quot;Yes, it is a democracy at our winery up to a certain point. And then it is not!&amp;quot; This was said with great affection, of course.) We tasted the 2001 Barbaresco and the 2...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Vintners</category>				
				
				<category>Red Wine</category>				
				
				<pubDate>Mon, 26 Feb 2007 18:08:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/2/26/Gaja-Tasting</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Hope Springs Eternal</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/2/5/Hope-Spring-Eternal</link>
				<description>
				
				So here I&amp;#39;ve got this spiffy new blog; seems only appropriate to say welcome, and explain a bit about what&amp;#39;s going to be on here. Much of it will be alerting people to great new wines that I taste in our handy-dandy wine tasting room (around ...
				
				</description>
				
				<category>Wine Shops</category>				
				
				<category>Tastings</category>				
				
				<category>Vintners</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Mon, 05 Feb 2007 10:12:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/2/5/Hope-Spring-Eternal</guid>
				
				<author>Ray Isle</author>
				
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