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			<title>Tasting Room - Vineyards</title>
			<link>http://www.foodandwine.com/blogs/tasting-room</link>
			<description>Ray Isle&apos;s Wine Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 19:00:23 -0500</pubDate>
			<lastBuildDate>Tue, 22 Sep 2009 17:39:02 -0500</lastBuildDate>
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				<title>Revisiting a Classic Chianti</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/9/22/Revisiting-a-Classic</link>
				<description>
				
				In my October column on 50 of the classic wines of the world, I singled out Castello di Monsanto&amp;#39;s renowned Il Poggio bottling as a defining example of Chianti. So it was good fortune, or weird coincidence, or something, that Monsanto&amp;#39;s Laura...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Vintners</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Vineyards</category>				
				
				<category>Red Wine</category>				
				
				<pubDate>Tue, 22 Sep 2009 17:39:02 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/9/22/Revisiting-a-Classic</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Martinborough Pinot Noir</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/2/19/Martinborough-Pinot-Noir</link>
				<description>
				
				Not long ago I was in New Zealand, and got a chance to visit a number of winemakers in the Martinborough region. Martinborough has a simple problem&amp;#8212;it sounds a lot like Marlborough, the much larger and more well-known region on the South Island...
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				</description>
				
				<category>Tastings</category>				
				
				<category>White Wine</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Vineyards</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Thu, 19 Feb 2009 18:23:26 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/2/19/Martinborough-Pinot-Noir</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Last-Minute Wine Gifts</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/12/19/LastMinute-Wine-Gifts</link>
				<description>
				
				Of course, that&amp;#39;s last minute for some people. For me, I think skating close to the gift-giving edge of disaster adds spice to life. Especially when it involves fighting through mobs of other time-challenged shoppers. Hey&amp;#8212;hands off that bot...
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				</description>
				
				<category>Red Wine</category>				
				
				<category>Holidays</category>				
				
				<category>Vintners</category>				
				
				<category>Vineyards</category>				
				
				<category>Wine Books</category>				
				
				<pubDate>Wed, 19 Dec 2007 16:50:40 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/12/19/LastMinute-Wine-Gifts</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Cal-Ital, Take Two</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/10/10/CalItal-Take-Two</link>
				<description>
				
				Palmina&amp;#39;s Italian Variety WhitesOn sort of an extended trip at the moment, one leg of which took me down to the Santa Rita Hills, currently the source of some of CA&amp;#39;s best Pinots and Syrahs, and, as it turns out, unquestionably CA&amp;#39;s best ...
				
				</description>
				
				<category>White Wine</category>				
				
				<category>Winemakers</category>				
				
				<category>Vineyards</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Wed, 10 Oct 2007 15:49:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/10/10/CalItal-Take-Two</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Cows vs. Grapes in Texas</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/3/27/Cows-vs-Grapes</link>
				<description>
				
				KRISTV, a news station in Corpus Christi, TX, has reported on a growing conflict between ranchers and grape growers near the town of Driftwood, in the Texas Hill Country. Seems the ranchers are fond of zapping their grazing land at the end of the sea...
				
				</description>
				
				<category>News</category>				
				
				<category>Vintners</category>				
				
				<category>Vineyards</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Tue, 27 Mar 2007 16:12:57 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/3/27/Cows-vs-Grapes</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Etude Tasting</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/3/9/Etude-Tasting</link>
				<description>
				
				Continuing on this odd all-Pinot all-the-time run I seem to be on, I met yesterday with Tony Soter, the founder and for many years main winemaker of Etude, and Jon Priest, who&amp;#39;s now taken over the winemaking duties at the brand. The interesting r...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Vintners</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Winemakers</category>				
				
				<category>Vineyards</category>				
				
				<category>Red Wine</category>				
				
				<pubDate>Fri, 09 Mar 2007 10:49:18 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/3/9/Etude-Tasting</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Encyclopedic Grape Info</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/3/1/Encyclopedic-Grape-Info</link>
				<description>
				
				In case you want to know everything there is to know about, say, the Noiret grape variety&amp;#8212;for instance that it&amp;#39;s&amp;#160;a mid-season red wine grape that&amp;#39;s a complex interspecific hybrid resulting from a cross made in 1973 between NY65.046...
				
				</description>
				
				<category>News</category>				
				
				<category>Vineyards</category>				
				
				<pubDate>Thu, 01 Mar 2007 10:05:15 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/3/1/Encyclopedic-Grape-Info</guid>
				
				<author>Ray Isle</author>
				
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