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			<title>Tasting Room - Recipes</title>
			<link>http://www.foodandwine.com/blogs/tasting-room</link>
			<description>Ray Isle&apos;s Wine Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 19:03:26 -0500</pubDate>
			<lastBuildDate>Mon, 02 Nov 2009 12:00:00 -0500</lastBuildDate>
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				<title>The World&apos;s Best Mai Tai</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/11/2/The-Worlds-Best-Mai-Tai</link>
				<description>
				
				I&amp;#39;ve always thought Mai Tais were kind of campy, something fun to have with roast pork shoulder and pineapple. Now I know better. Recently my friend Joe Raffa, a Hawaiian native, mixed the world&amp;#39;s greatest Mai Tai from his extensive rum colle...
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				</description>
				
				<category>Recipes</category>				
				
				<category>Spirits</category>				
				
				<pubDate>Mon, 02 Nov 2009 12:00:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/11/2/The-Worlds-Best-Mai-Tai</guid>
				
				<author>Emily Kaiser</author>
				
			</item>
			
			<item>
				<title>Black Tea Vodka</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/10/27/Black-Tea-Vodka</link>
				<description>
				
				When angry colonists threw tea into Boston Harbor in 1773, they had no idea that their rebellion would eventually lead to the American Revolutionary War in 1775, or that it would inspire the creation of another kind of beverage in 2009: Absolut Vodka...
				
				</description>
				
				<category>News</category>				
				
				<category>Recipes</category>				
				
				<category>Tastings</category>				
				
				<category>Spirits</category>				
				
				<pubDate>Tue, 27 Oct 2009 15:20:53 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/10/27/Black-Tea-Vodka</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>A Mad Men Viewing Party</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/13/A-Mad-Men-Viewing-Party</link>
				<description>
				
				The third season of the AMC series Mad Men, which revolves around a cast of hard-drinking ad execs in the 1960s, debuts Sunday night. What to expect, according to the New York Times: more historically accurate booze. For a Mad Men&amp;#8211;themed cockta...
				
				</description>
				
				<category>Recipes</category>				
				
				<category>Spirits</category>				
				
				<pubDate>Thu, 13 Aug 2009 14:27:49 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/13/A-Mad-Men-Viewing-Party</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Cocktail Trend: Punch</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/7/13/Cocktail-Trend-Punch</link>
				<description>
				
				F&amp;#38;W reported on the trend of punch replacing bottle service at bars and lounges months ago, and now the New York Times&amp;#39; Style section has caught on with Sunday&amp;#39;s piece, &amp;quot;Drink, Dance, but Don&amp;#39;t Say &amp;#39;Club.&amp;#39; &amp;quot; For thos...
				
				</description>
				
				<category>News</category>				
				
				<category>Recipes</category>				
				
				<category>Wines Under $20</category>				
				
				<pubDate>Mon, 13 Jul 2009 17:15:39 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/7/13/Cocktail-Trend-Punch</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>CBS Early Show, 5/23: Summer Cocktails</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/5/22/CBS-Early-Show-523-Summer-Cocktails</link>
				<description>
				
				Barring wildly eventful news, I&amp;#39;ll be on the Early Show tomorrow (Saturday the 23rd) at around 7:50 AM, mixing up some great summer cocktails&amp;#8212;particularly pitcher drinks&amp;#8212;for people&amp;#39;s Memorial Day weekend parties. Tangerine Collins...
				
				</description>
				
				<category>Recipes</category>				
				
				<category>Spirits</category>				
				
				<pubDate>Fri, 22 May 2009 16:39:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/5/22/CBS-Early-Show-523-Summer-Cocktails</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Cocktails, Macao-style</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/2/9/Cocktails-Macaostyle</link>
				<description>
				
				I stopped in the other night at the Macao Trading Co., which occupies a desolate block of the Tribeca landscape (or at least it seems desolate at 11 PM when there&amp;#39;s sleet blowing in your face). It&amp;#39;s a neat trick, then, to walk in and abruptly...
				
				</description>
				
				<category>Recipes</category>				
				
				<category>Spirits</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Mon, 09 Feb 2009 16:36:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/2/9/Cocktails-Macaostyle</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Today Show: Hot Drinks for Cold Weather</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/1/5/Today-Show-Hot-Drinks-for-Cold-Weather</link>
				<description>
				
				I&amp;#39;ll be on the Today show tomorrow (that&amp;#39;d be Tuesday, the 6th), talking about and making some warming cocktails with the fourth-hour hosts, Kathie Lee Gifford and Hoda Kotbe. Hot Buttered Rum, Apple Brandy Hot Toddies, Hot Spiced Wine...and ...
				
				</description>
				
				<category>Recipes</category>				
				
				<category>Spirits</category>				
				
				<pubDate>Mon, 05 Jan 2009 17:40:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/1/5/Today-Show-Hot-Drinks-for-Cold-Weather</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Cacha&#xe7;a Cocktails</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2008/5/12/Cachaca-Cocktails</link>
				<description>
				
				I&amp;#39;m just back from a week gallivanting (occasionally by helicopter) through the vineyards of Napa and Sonoma, so while I get my notes together, here are a couple of mighty tasty cacha&amp;#231;a cocktails created by my colleague Nick Fauchald. Both a...
				
				</description>
				
				<category>Recipes</category>				
				
				<pubDate>Mon, 12 May 2008 17:08:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2008/5/12/Cachaca-Cocktails</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>A Pair of Good Washington Syrahs</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2008/3/19/A-Pair-of-Good-Washington-Syrahs</link>
				<description>
				
				This is just a head&amp;#39;s-up on a couple of Washington wines that arrived too late for the March column, but that certainly deserve mentioning. And buying, for that matter. And then serving, maybe with Bruce Aidells&amp;#39;s Green Olive and Lemon Cruste...
				
				</description>
				
				<category>Recipes</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Wed, 19 Mar 2008 16:13:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2008/3/19/A-Pair-of-Good-Washington-Syrahs</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>What to Do with Ros&amp;#233;</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2007/7/24/What-to-Do-with-Rose</link>
				<description>
				
				There&amp;#39;s an engaging thread today on Eric Asimov&amp;#39;s blog, The Pour, at the Times, regarding ros&amp;#233;&amp;#8212;worthwhile, not worthwhile, delicious, foul, etc. Many opinions are expressed. For my part I agree there&amp;#39;s a lot of insipid ros&amp;#233...
				
				</description>
				
				<category>Recipes</category>				
				
				<category>Rose</category>				
				
				<category>Pairings</category>				
				
				<pubDate>Tue, 24 Jul 2007 16:37:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2007/7/24/What-to-Do-with-Rose</guid>
				
				<author>Ray Isle</author>
				
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