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			<title>Tasting Room - Wines Under $20</title>
			<link>http://www.foodandwine.com/blogs/tasting-room</link>
			<description>Ray Isle&apos;s Wine Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 19:03:20 -0500</pubDate>
			<lastBuildDate>Thu, 17 Sep 2009 13:03:00 -0500</lastBuildDate>
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				<title>Wine Week, Part One</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/9/17/Wine-Week-Part-One</link>
				<description>
				
				This week, New York is overrun by fashion models, designers and those who have to be in-the-know for Fashion Week, with runway shows all over the city. Coincidentally (at least I don&amp;#39;t think there&amp;#39;s any connection, as winemakers aren&amp;#39;t ex...
				
				</description>
				
				<category>Wines Under $20</category>				
				
				<category>Winemakers</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Thu, 17 Sep 2009 13:03:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/9/17/Wine-Week-Part-One</guid>
				
				<author>Megan Krigbaum</author>
				
			</item>
			
			<item>
				<title>Dungenesss Perfect Match</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/26/Dungenesss-Perfect-Match</link>
				<description>
				
				There&amp;#8217;s a reason I only visit Seattle in August&amp;#8212;Dungeness crab season. (OK, sunny days don&amp;#8217;t hurt, either.) My family sets its traps with crab catnip (a.k.a., turkey legs) and is usually rewarded with enough large males to boil up a...
				
				</description>
				
				<category>Wines Under $20</category>				
				
				<category>Pairings</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Wed, 26 Aug 2009 11:33:28 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/26/Dungenesss-Perfect-Match</guid>
				
				<author>Kelly Snowden</author>
				
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			<item>
				<title>Three Weekend-Perfect Sauvignon Blancs</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/21/Three-WeekendPerfect-Sauvignon-Blancs</link>
				<description>
				
				We have hit prime Sauvignon Blanc season here in New York City, with 90-degree days and unbearable humidity. Lucky for me, the Food &amp;#38; Wine wine fridge happens to be loaded with Sauvignon Blanc, so I took the opportunity to taste through a dozen o...
				
				</description>
				
				<category>Wines Under $20</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Fri, 21 Aug 2009 17:39:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/21/Three-WeekendPerfect-Sauvignon-Blancs</guid>
				
				<author>Megan Krigbaum</author>
				
			</item>
			
			<item>
				<title>Argentinas Great Imported Winemaker</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/20/Argentinas-Great-Imported-Winemaker</link>
				<description>
				
				Alberto Antonini is one of the world&amp;#39;s most influential winemakers, consulting on wines everywhere from his native Italy to Uruguay, California and Portugal. I recently sat down with Alberto to taste through a selection of wines he&amp;#39;s consulti...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>White Wine</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Red Wine</category>				
				
				<category>Winemakers</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Thu, 20 Aug 2009 12:50:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/20/Argentinas-Great-Imported-Winemaker</guid>
				
				<author>Megan Krigbaum</author>
				
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			<item>
				<title>Opened Wines that Stay Fresh in the Fridge</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/19/Opened-Wines-that-Stay-Fresh-in-the-Fridge</link>
				<description>
				
				In a staff meeting recently, we talked about whether there are clear ways to predict if a wine will be just as good, or even better, on the second day after the bottle&amp;#39;s been opened. In general, young wines do better than old wines. But young win...
				
				</description>
				
				<category>Red Wine</category>				
				
				<category>Wines Under $20</category>				
				
				<pubDate>Wed, 19 Aug 2009 18:28:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/19/Opened-Wines-that-Stay-Fresh-in-the-Fridge</guid>
				
				<author>Kristin Donnelly</author>
				
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				<title>Today Show: Made in America Wines</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/8/7/Today-Show-Made-in-America-Wines</link>
				<description>
				
				I had a good time appearing on Today this morning, recommending wines for their &amp;quot;Made in America&amp;quot; Friday whip segment. (On the whip they run through four or so variations on a topic in a speedy way.) In this case &amp;quot;made in America&amp;quot;...
				
				</description>
				
				<category>News</category>				
				
				<category>Champagne</category>				
				
				<category>Rose</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Red Wine</category>				
				
				<category>White Wine</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Fri, 07 Aug 2009 11:44:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/8/7/Today-Show-Made-in-America-Wines</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>A Little Grenache Geekery &amp; A Good Cheap Cabernet</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/7/21/A-Little-Grenache-Geekery--A-Good-Cheap-Cabernet</link>
				<description>
				
				Chris Ringland, the star Australian winemaker whose eponymous and much acclaimed Chris Ringland Shiraz sells for a modest (ahem) $600 or so a bottle, stopped by the office the other day to pour a few of his substantially less pricey wines. (In the in...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Winemakers</category>				
				
				<pubDate>Tue, 21 Jul 2009 18:07:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/7/21/A-Little-Grenache-Geekery--A-Good-Cheap-Cabernet</guid>
				
				<author>Ray Isle</author>
				
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				<title>Cocktail Trend: Punch</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/7/13/Cocktail-Trend-Punch</link>
				<description>
				
				F&amp;#38;W reported on the trend of punch replacing bottle service at bars and lounges months ago, and now the New York Times&amp;#39; Style section has caught on with Sunday&amp;#39;s piece, &amp;quot;Drink, Dance, but Don&amp;#39;t Say &amp;#39;Club.&amp;#39; &amp;quot; For thos...
				
				</description>
				
				<category>News</category>				
				
				<category>Recipes</category>				
				
				<category>Wines Under $20</category>				
				
				<pubDate>Mon, 13 Jul 2009 17:15:39 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/7/13/Cocktail-Trend-Punch</guid>
				
				<author>Ratha Tep</author>
				
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				<title>Amazingly Long-Lived Riojas</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/5/20/Amazingly-LongLived-Riojas</link>
				<description>
				
				I had the good fortune yesterday to attend a substantial retrospective of gran reserva Riojas from some of the top producers in the region. I&amp;#39;ve long been a Rioja fan, and have for just about as long been convinced that traditionally styled Rioja...
				
				</description>
				
				<category>Tastings</category>				
				
				<category>Red Wine</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Wines Under $20</category>				
				
				<pubDate>Wed, 20 May 2009 16:25:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/5/20/Amazingly-LongLived-Riojas</guid>
				
				<author>Ray Isle</author>
				
			</item>
			
			<item>
				<title>Pizza Wine Perfection</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/5/13/Pizza-Wine-Perfection</link>
				<description>
				
				Every spring, I wait for that transcendent moment when everything comes together and the season hits its most refreshing, jubilant, birds a-chirping note and there&amp;#39;s no looking back to the bleak days of winter. That moment finally arrived last ni...
				
				</description>
				
				<category>Red Wine</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Sparkling Wine</category>				
				
				<pubDate>Wed, 13 May 2009 16:33:33 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/5/13/Pizza-Wine-Perfection</guid>
				
				<author>Megan Krigbaum</author>
				
			</item>
			
			<item>
				<title>A Tasty Springtime Wine</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/5/7/A-Tasty-Springtime-Wine</link>
				<description>
				
				Despite the dreary weather here in NYC, it is Spring, so I&amp;#39;m going to operate under the delusion that if wine glasses are filled with lively springtime wine, then the sun will emerge, birds will chirp, fluffy clouds will drift in the cerulean sky...
				
				</description>
				
				<category>Wines Under $20</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Thu, 07 May 2009 16:57:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/5/7/A-Tasty-Springtime-Wine</guid>
				
				<author>Ray Isle</author>
				
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			<item>
				<title>Sancerre Alternative</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/5/1/Sancerre-Alternative</link>
				<description>
				
				Starting this time of year through the fall, New York City&amp;#39;s eternally crowded scenester restaurant, Balthazar, goes through something like a billion cases of Sancerre a week. This minerally French Sauvignon Blanc is intensely refreshing on a hot...
				
				</description>
				
				<category>Wines Under $20</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Fri, 01 May 2009 19:16:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/5/1/Sancerre-Alternative</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>A Trio of Good Off-Dry Whites</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/3/20/A-Trio-of-Good-OffDry-Whites</link>
				<description>
				
				Maybe it&amp;#39;s the odd juxtaposition of snow and the beginning of Spring, but somehow the idea of an off-dry (lightly sweet) white wine seems like the ideal thing today. Maybe it&amp;#39;s the thought that if Spring were actually acting like Spring is su...
				
				</description>
				
				<category>White Wine</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Fri, 20 Mar 2009 16:50:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/3/20/A-Trio-of-Good-OffDry-Whites</guid>
				
				<author>Ray Isle</author>
				
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				<title>Four Good Reds</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/2/27/Four-Good-Reds</link>
				<description>
				
				A little France vs. California match-up for the weekend, for no good reason other than that the wines were in our tasting room, they were good, and writing about them seemed like the thing to do. So nice to have one&amp;#39;s purpose in life be so clear,...
				
				</description>
				
				<category>Red Wine</category>				
				
				<category>Wines Above $40</category>				
				
				<category>Wines Under $20</category>				
				
				<category>Wines $20 to $40</category>				
				
				<pubDate>Fri, 27 Feb 2009 12:00:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/2/27/Four-Good-Reds</guid>
				
				<author>Ray Isle</author>
				
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				<title>Copain: Three Terrific Affordable Wines</title>
				<link>http://www.foodandwine.com/blogs/tasting-room/2009/2/20/Copain-Three-Terrific-Affordable-Wines</link>
				<description>
				
				Wells Guthrie at Copain is primarily known for his impressive single-vineyard Pinot Noirs and Syrahs, most of which are quite small production and, while not crazily expensive, not exactly cheap either. For a while he made a series of affordable wine...
				
				</description>
				
				<category>Red Wine</category>				
				
				<category>Wines Under $20</category>				
				
				<category>White Wine</category>				
				
				<pubDate>Fri, 20 Feb 2009 17:50:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/tasting-room/2009/2/20/Copain-Three-Terrific-Affordable-Wines</guid>
				
				<author>Ray Isle</author>
				
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