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			<title>Mouthing Off - Desserts</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 18:28:23 -0500</pubDate>
			<lastBuildDate>Tue, 17 Nov 2009 15:24:37 -0500</lastBuildDate>
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				<title>Dulce de Leche Dreams</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Dulce-de-Leche-Dreams</link>
				<description>
				
				My body might be back from my trip to Argentina, but my stomach is still firmly in South America. My friends and I had the requisite beef and Malbec (more on that later), but we also regularly indulged in dulce de leche, which I am still craving. In ...
				
				</description>
				
				<category>Desserts</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 15:24:37 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Dulce-de-Leche-Dreams</guid>
				
				<author>Kelly Snowden</author>
				
			</item>
			
			<item>
				<title>London&apos;s Most Fashionable Tea</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Londons-Most-Fashionable-Tea</link>
				<description>
				
				I&amp;#8217;ll be blogging this week about discoveries from my recent eight-day trip to London. The city was buzzing with pop-up restaurant/design projects, ambitious new hotels and hip new British comfort food joints. One of my favorite finds was at the...
				
				</description>
				
				<category>Desserts</category>				
				
				<category>Design</category>				
				
				<category>Travel</category>				
				
				<category>Style</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 16 Nov 2009 12:41:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Londons-Most-Fashionable-Tea</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Halloween Countdown: Last Day!</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/30/Halloween-Countdown-Last-Day</link>
				<description>
				
				To end my week of candy obsession, here are a few people and situations deserving of special recognition.Most Candy-Obsessed Chef&amp;#8212;Jonathan Waxman. I&amp;#8217;m not sure that he eats more candy than I do, but his list of favorites is prodigious. Th...
				
				</description>
				
				<category>Desserts</category>				
				
				<pubDate>Fri, 30 Oct 2009 15:16:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/30/Halloween-Countdown-Last-Day</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>Halloween Countdown:  Jacques Torres Monster Mash</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/Halloween-Countdown--Jacques-Torres-Monster-Mash</link>
				<description>
				
				As I&amp;#8217;ve already mentioned, I have a new hero: Paul Rudnick, who, in a New York Times profile, revealed that he lives on candy. (Among his insights: Halloween is about free candy, not diet tips&amp;#8212;i.e., people who &amp;#8220;dare to put apples in...
				
				</description>
				
				<category>Desserts</category>				
				
				<pubDate>Thu, 29 Oct 2009 13:10:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/Halloween-Countdown--Jacques-Torres-Monster-Mash</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>Halloween Countdown: Pumpkin Cupcake</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/28/Halloween-Countdown-Pumpkin-Cupcake</link>
				<description>
				
				Even though I&amp;#8217;m always all about candy (like Paul Rudnick! In today&amp;#8217;s New York Times!), I&amp;#8217;ve decided to take a little break to salute alternative Halloween treats. Notably, the holiday-themed cookies and cakes at Bouchon Bakery. The...
				
				</description>
				
				<category>Desserts</category>				
				
				<pubDate>Wed, 28 Oct 2009 15:38:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/28/Halloween-Countdown-Pumpkin-Cupcake</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>Bostons Best Ice Cream</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/1/Bostons-Best-Ice-Crea</link>
				<description>
				
				On a recent trip to Boston, I stayed at the adorable Beacon Hill Hotel, tucked away down Charles Street. Its 12 rooms are right above its street-level restaurant, the Bistro, which is run by Barbara Lynch alum Jason Bond. In addition to the excellent...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Thu, 01 Oct 2009 17:29:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/1/Bostons-Best-Ice-Crea</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>DIY Lunch Bag</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/23/DIY-Lunch-Bag</link>
				<description>
				
				In the prime upper-right-hand quadrant of New York magazine&amp;#39;s always awesome Approval Matrix this week: A super-adorable do-it-yourself lunch bag from Design*Sponge. Full details of the project, including a template and easy-to-follow instruction...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cooking</category>				
				
				<category>Design</category>				
				
				<category>Recipes</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Wed, 23 Sep 2009 15:57:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/23/DIY-Lunch-Bag</guid>
				
				<author>Ratha Tep</author>
				
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			<item>
				<title>10 Dishes that Make the Most of Apples</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/22/10-Dishes-that-Make-the-Most-of-Apples</link>
				<description>
				
				In our October issue, we preview new baking books out this fall that celebrate easy American desserts. Here, we offer 10 new ideas for the all-American apple pie, like a double-crust version, flaky apple crostatas (pictured), and crispy apple dumplin...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cooking</category>				
				
				<category>Recipes</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Tue, 22 Sep 2009 15:22:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/22/10-Dishes-that-Make-the-Most-of-Apples</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Pairing Wine with Cupcakes</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/21/Pairing-Wine-with-Cupcakes</link>
				<description>
				
				If you&amp;#39;ve ever wondered what wine would be best with red velvet or chocolate cupcakes, James Roth of the wine shop Red, White &amp;#38; Bleu in Falls Church, Virginia, is your man. His motto is, &amp;quot;If you can eat it, you can pair it.&amp;quot; So the ...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Wine</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Mon, 21 Sep 2009 14:25:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/21/Pairing-Wine-with-Cupcakes</guid>
				
				<author>Melissa Rubel</author>
				
			</item>
			
			<item>
				<title>Are Mini Bundt Cakes the New Cupcakes?</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/15/Are-Mini-Bundt-Cakes-the-New-Cupcakes</link>
				<description>
				
				Andrew Sessa, senior editor at F&amp;#38;W&amp;#39;s sister magazine Departures, is adamant that the mini Bundt cake is going to steal the cupcake&amp;#39;s role as the darling of the dessert world. &amp;quot;People like cupcakes because they&amp;#39;re cute, and indivi...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Desserts</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 15 Sep 2009 16:48:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/15/Are-Mini-Bundt-Cakes-the-New-Cupcakes</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>London Pop-Up Cake Shop</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/21/London-PopUp-Cake-Shop</link>
				<description>
				
				For F&amp;#38;W&amp;#8217;s September issue, I wrote about an incredible dinner party that London-based ceramicist Peter Ting hosted at the country house he shares with his partner, Brian Kennedy, and his friend Rachel Lamb. Ting gave F&amp;#38;W an exclusive lo...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Desserts</category>				
				
				<category>Travel</category>				
				
				<category>Recipes</category>				
				
				<category>Events</category>				
				
				<pubDate>Fri, 21 Aug 2009 15:28:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/21/London-PopUp-Cake-Shop</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>The Ultimate Cake-Off</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/3/The-Ultimate-CakeOff</link>
				<description>
				
				As one of the few people in the world not caught up in the saga of Jon &amp;#38; Kate Plus 8, I don&amp;#8217;t usually watch TLC on Monday nights. Tonight, though, and for the rest of the season, I&amp;#8217;ll tune in to TLC&amp;#8212;and that&amp;#8217;s because the ...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Chefs</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Mon, 03 Aug 2009 11:29:25 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/3/The-Ultimate-CakeOff</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>Cinnamon Toast Crunch Cake</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/23/Cinnamon-Toast-Crunch-Cake</link>
				<description>
				
				My good friend Andrew Sessa, senior editor at F&amp;#38;W&amp;#39;s sister magazine Departures, has a sweet tooth that rivals my own. A brilliant baker, he recently decided to make a cake for a colleague&amp;#8217;s birthday: a s&amp;#8217;mores cake combining choco...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Recipes</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Thu, 23 Jul 2009 15:15:53 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/23/Cinnamon-Toast-Crunch-Cake</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Delicious Dishes To Help You Live Longer</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/10/Delicious-Dishes-To-Help-You-Live-Longer</link>
				<description>
				
				The New York Times has just reported that a 20-year study of rhesus monkeys suggests a restricted-calorie diet may ward off the usual diseases of old age&amp;#8212;primarily diabetes, cancer, heart disease and brain disease. Here&amp;#39;s some great advice ...
				
				</description>
				
				<category>Desserts</category>				
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Recipes</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 10 Jul 2009 15:29:05 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/10/Delicious-Dishes-To-Help-You-Live-Longer</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Best Ice Cream Shops</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/9/Best-Ice-Cream-Shops</link>
				<description>
				
				The best part about researching F&amp;#38;W&amp;#8217;s August ice cream roundup was tasting stellar ice creams and sorbets from shops across the country. Here, four of our favorite regional producers:&amp;#160; Carmela Ice Cream: Los Angeles&amp;#8211;based Carmela...
				
				</description>
				
				<category>Desserts</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 09 Jul 2009 10:50:30 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/9/Best-Ice-Cream-Shops</guid>
				
				<author>Emily McKenna</author>
				
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