<?xml version="1.0" encoding="utf-8"?>
			
			<rss version="2.0">
			<channel>
			<title>Mouthing Off - Holidays</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 18:27:53 -0500</pubDate>
			<lastBuildDate>Mon, 09 Nov 2009 12:04:56 -0500</lastBuildDate>
			<generator>BlogCFC</generator>
			<docs>http://blogs.law.harvard.edu/tech/rss</docs>
			
			<item>
				<title>Park Avenue Potluck Celebrations</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</link>
				<description>
				
				What can someone like me, a girl living in Queens, NY, possibly learn from a bunch of Park Avenue socialites with names like Muffie Potter Aston? A lot, I learned, after I read Park Avenue Potluck Celebrations, a new book by New York Times columnist ...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cookbooks</category>				
				
				<category>Holidays</category>				
				
				<category>Events</category>				
				
				<category>Style</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 09 Nov 2009 12:04:56 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>Halloween: Dress Like a Chef</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/30/Halloween-Dress-Like-a-Chef</link>
				<description>
				
				Scrounging for a last-minute Halloween costume? Get inspiration from some of our favorite chefs&amp;#8217; ensembles in F&amp;#38;W&amp;#39;s &amp;quot;Dress Like a Chef&amp;quot; slideshow, like Mario Batali&amp;#39;s now-iconic look: red wig pulled in a low ponytail, bagg...
				
				</description>
				
				<category>Events</category>				
				
				<category>Holidays</category>				
				
				<category>Chefs</category>				
				
				<category>Style</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 30 Oct 2009 13:54:45 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/30/Halloween-Dress-Like-a-Chef</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>The Peeps Are Coming!</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/4/10/The-Peeps-Are-Coming</link>
				<description>
				
				Forget ham: The real reason to be excited for Sunday is that the Washington Post will announce the winners of their third annual Peeps diorama contest. Last year, they got more than 800 submissions. That means more than 800 people took time out of th...
				
				</description>
				
				<category>Holidays</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 10 Apr 2009 12:13:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/4/10/The-Peeps-Are-Coming</guid>
				
				<author>Emily Kaiser</author>
				
			</item>
			
			<item>
				<title>An All-Natural Egg Dyeing Experiment</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/4/10/An-AllNatural-Egg-Dyeing-Experiment</link>
				<description>
				
				My mom lives by the mantra that all-natural is always better. So last weekend when I went to visit, I found her in the kitchen ranting about Paas, the popular Easter-egg dye. After many years of Paas-stained fingers and perfectly colored Paas eggs, m...
				
				</description>
				
				<category>Holidays</category>				
				
				<pubDate>Fri, 10 Apr 2009 11:33:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/4/10/An-AllNatural-Egg-Dyeing-Experiment</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>A Vegan Passover?!</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/4/8/A-Vegan-Passover</link>
				<description>
				
				If retweeting is re-posting a twitter feed, what&amp;#39;s the word for re-blogging a Facebook status update? Retatting? This is a retat. Last night I got so excited I mentioned this on my Facebook page. A vegan friend is coming for Passover, and while c...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Holidays</category>				
				
				<category>Recipes</category>				
				
				<pubDate>Wed, 08 Apr 2009 11:36:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/4/8/A-Vegan-Passover</guid>
				
				<author>Emily Kaiser</author>
				
			</item>
			
			<item>
				<title>The Best Pizza of Spring</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/4/7/The-Best-Pizza-of-Spring</link>
				<description>
				
				Easter is this Sunday. This means that my mother has started baking her annual batch of pizza rustica using a recipe from her aunt, a stubborn woman who, because of a lamp, did not speak to her sister (my grandmother) for six years. Per this aunt&amp;#39...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cooking</category>				
				
				<category>Holidays</category>				
				
				<category>Recipes</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 07 Apr 2009 16:23:14 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/4/7/The-Best-Pizza-of-Spring</guid>
				
				<author>Emily McKenna</author>
				
			</item>
			
			<item>
				<title>Last-Minute Valentines Gifts for Every Budget</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/2/12/LastMinute-Valentines-Gifts-for-Every-Budget</link>
				<description>
				
				I have a disproportionate amount of guy friends, which means I usually start getting distraught calls around this time of year (i.e., two days before Valentine&amp;#8217;s Day) asking for gift suggestions. Case in point: Over the weekend, I asked my newl...
				
				</description>
				
				<category>Desserts</category>				
				
				<category>Cooking</category>				
				
				<category>Wine</category>				
				
				<category>Holidays</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 12 Feb 2009 14:56:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/2/12/LastMinute-Valentines-Gifts-for-Every-Budget</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Hostess Gifts on the Fly</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2008/12/23/Hostess-Gifts-on-the-Fly</link>
				<description>
				
				My friends must have been inspired by F&amp;#38;W&amp;#8217;s list of 20 spectacular holiday parties in the December issue because this month has turned into one nonstop party &amp;#8211; cocktail parties, cookie swap parties, Mad Men&amp;#8211;themed parties, Monda...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Holidays</category>				
				
				<pubDate>Tue, 23 Dec 2008 19:16:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2008/12/23/Hostess-Gifts-on-the-Fly</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Fish and Fun with the F&amp;W Family</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2008/12/23/Fish-and-Fun-with-the-FW-Family</link>
				<description>
				
				Since it&amp;#39;s just two days until Christmas, we all decided it would be nice to start the festivities a little early. When F&amp;#38;amp;W wine guru Ray Isle asked how we in the Test Kitchen were, I replied, &amp;quot;We&amp;#39;d be better if we were drinking ...
				
				</description>
				
				<category>Holidays</category>				
				
				<category>Test Kitchen</category>				
				
				<pubDate>Tue, 23 Dec 2008 12:34:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2008/12/23/Fish-and-Fun-with-the-FW-Family</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>Top Holiday Cocktails</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2008/12/22/Top-Holiday-Cocktails</link>
				<description>
				
				Recently, writer Jonathan Miles pondered that traditional holiday drink: mulled wine. It&amp;#39;s fragrant, it&amp;#39;s soothing and it&amp;#8217;s the official beverage of Charles Dickens&amp;#39;s &amp;#8220;A Christmas Carol.&amp;#8221; The only problem? No one actuall...
				
				</description>
				
				<category>Holidays</category>				
				
				<category>Cocktails</category>				
				
				<category>Recipes</category>				
				
				<pubDate>Mon, 22 Dec 2008 17:25:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2008/12/22/Top-Holiday-Cocktails</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Where To Eat Out During The Holidays</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2008/12/19/Where-To-Eat-Out-During-The-Holidays</link>
				<description>
				
				When oil prices went through the roof this summer and airlines started charging all sorts of never-before-seen fees, a lot of my friends were hunkering down, forgoing any air travel, and for the first time, using that odd blend of words: staycation. ...
				
				</description>
				
				<category>Holidays</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Fri, 19 Dec 2008 11:18:25 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2008/12/19/Where-To-Eat-Out-During-The-Holidays</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Airport Survival</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2008/12/17/Airport-Survival</link>
				<description>
				
				Just in case President Bush&amp;#8217;s efforts to ease holiday hassles at the airport aren&amp;#8217;t foolproof F&amp;#38;W&amp;#8217;s Senior Online Editor Rachel Wharton has devised the ultimate airport dining survival guide so you can at least eat and drink wel...
				
				</description>
				
				<category>Holidays</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 17 Dec 2008 13:08:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2008/12/17/Airport-Survival</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Leftover Genius</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2008/12/9/Leftover-Genius</link>
				<description>
				
				Eco or cuckoo? Efficient or lazy? Resourceful or just plain cheap?&amp;#160; Given my family&amp;#39;s distaste for leftovers, my near inability to make &amp;quot;just enough&amp;quot; and the rate at which my fridge gets emptied, I found myself tossing way too much...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Holidays</category>				
				
				<category>Test Kitchen</category>				
				
				<pubDate>Tue, 09 Dec 2008 09:14:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2008/12/9/Leftover-Genius</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>F&amp;W Gift Guide Bonus Extras</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2008/12/4/FW-Gift-Guide-Bonus-Extras</link>
				<description>
				
				Our December gift guide&amp;#160; only had room for 40 items. Here are three more, from a steal to a splurge, that I&amp;#39;d almost love to receive more than give.$5 and upMe &amp;#38; Goji CerealsThis brilliant new service from a New Hampshire&amp;#8211;based com...
				
				</description>
				
				<category>Holidays</category>				
				
				<category>Farms</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Thu, 04 Dec 2008 17:55:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2008/12/4/FW-Gift-Guide-Bonus-Extras</guid>
				
				<author>Emily Kaiser</author>
				
			</item>
			
			<item>
				<title>A Meat-and-Potatoes Holiday Party</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2008/12/1/A-Meat-and-Potatoes-Holiday-Party</link>
				<description>
				
				 Glittering paper snowflakes! I loved the gorgeous styling by renowned event planner David Monn for Alex Williams&amp;#39;s recent budget-holiday-party piece, &amp;quot;We&amp;#39;re Going to Party Like It&amp;#39;s 1929,&amp;quot; in the New York Times. But the food&amp;#8...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cooking</category>				
				
				<category>Holidays</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 01 Dec 2008 17:47:56 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2008/12/1/A-Meat-and-Potatoes-Holiday-Party</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			</channel></rss> 