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			<title>Mouthing Off - Blogs</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 18:29:54 -0500</pubDate>
			<lastBuildDate>Thu, 29 Oct 2009 11:16:48 -0500</lastBuildDate>
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			<docs>http://blogs.law.harvard.edu/tech/rss</docs>
			
			<item>
				<title>Chicago&apos;s Terzo Piano</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/Chicagos-Terzo-Piano</link>
				<description>
				
				When I was heading to Chicago for a long weekend, I asked friends what was a must-see. Everyone mentioned the new Modern Wing at the Art Institute of Chicago, designed by star architect Renzo Piano, which opened in May. An added appeal for me: The mu...
				
				</description>
				
				<category>Blogs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Thu, 29 Oct 2009 11:16:48 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/Chicagos-Terzo-Piano</guid>
				
				<author>Michelle Shih</author>
				
			</item>
			
			<item>
				<title>Salmaland.com</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/9/Salmalandcom</link>
				<description>
				
				The noise this week may have been about the latest Zagat and Michelin guides, but one of my new favorite NYC dining sources is by F&amp;#38;W&amp;#39;s own former travel editor Salma Abdelnour. Salma kindly downloaded her brain into a new website launched th...
				
				</description>
				
				<category>Travel</category>				
				
				<category>Blogs</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 09 Oct 2009 11:35:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/9/Salmalandcom</guid>
				
				<author>Emily Kaiser</author>
				
			</item>
			
			<item>
				<title>Simple Japanese Recipes</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/8/Simple-Japanese-Recipes</link>
				<description>
				
				Last weekend I tried a few recipes from the new cookbook Everyday Harumi. The author, Harumi Kurihara, is a homemaker-turned-cooking-star in Japan, where she has a TV show, magazine, tableware line and restaurants. The photographs in her book are bea...
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				</description>
				
				<category>Cooking</category>				
				
				<category>Cookbooks</category>				
				
				<category>Recipes</category>				
				
				<category>Blogs</category>				
				
				<pubDate>Thu, 08 Oct 2009 11:41:23 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/8/Simple-Japanese-Recipes</guid>
				
				<author>Michelle Shih</author>
				
			</item>
			
			<item>
				<title>Tournament of Cookbooks</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/7/Tournament-of-Cookbooks</link>
				<description>
				
				Food52, a website and online community launched about a month ago by Amanda Hesser (ex&amp;#8211;New York Times food editor) and Merrill Stubbs, celebrates the &amp;quot;unsung heroes&amp;quot; of the food world: home cooks. There&amp;#39;s a growing database of use...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>Blogs</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 07 Oct 2009 16:42:27 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/7/Tournament-of-Cookbooks</guid>
				
				<author>Emily McKenna</author>
				
			</item>
			
			<item>
				<title>The Eater Goes National Party</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/7/The-Eater-Goes-National-Party</link>
				<description>
				
				You don&amp;#8217;t need me to tell you that Eater, the obsessive restaurant website that knows more about most places than their owners and chefs do, has recently gone national. All my friends read it at least a dozen times daily (&amp;#8220;I&amp;#8217;ve alre...
				
				</description>
				
				<category>Blogs</category>				
				
				<pubDate>Wed, 07 Oct 2009 16:41:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/7/The-Eater-Goes-National-Party</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>Cooking Minestrone with the Stove Off</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/24/Cooking-Minestrone-with-the-Stove-Off</link>
				<description>
				
				Retained-heat cooking has been around for ages, but I just discovered the idea by accident. Last Sunday, my son had a soccer game that took us out of the house from 3:45 until 6 p.m.&amp;#8212;prime cooking hours. I had a Parmesan rind on hand, so I deci...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Recipes</category>				
				
				<category>Blogs</category>				
				
				<pubDate>Thu, 24 Sep 2009 10:04:38 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/24/Cooking-Minestrone-with-the-Stove-Off</guid>
				
				<author>Michelle Shih</author>
				
			</item>
			
			<item>
				<title>An Unexpected Benefit of Compost</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/18/An-Unexpected-Benefit-of-Compost</link>
				<description>
				
				My family started composting in our backyard last year, and this summer, my husband scattered some of the resulting soil in the bed where we plant thyme, basil, parsley and sage. A few weeks later, out sprouted two big, leafy plants we didn&amp;#39;t rec...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Blogs</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 18 Sep 2009 17:04:15 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/18/An-Unexpected-Benefit-of-Compost</guid>
				
				<author>Michelle Shih</author>
				
			</item>
			
			<item>
				<title>Yelping for Discounts</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/2/Yelping-for-Discounts</link>
				<description>
				
				Bad reviews posted on a website like yelp.com or urbanspoon.com can be the death of a restaurant, while glowing reviews can triple business. In an effort to generate more positive buzz, Mel&amp;#8217;s Drive-In on Mission Street in San Francisco is doing...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Blogs</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 02 Sep 2009 14:14:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/2/Yelping-for-Discounts</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>The New (Sort of) Kid-Friendly Food</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/28/The-New-Sort-of-KidFriendly-Food</link>
				<description>
				
				I hadn&amp;#39;t cooked for my kids for more than two weeks, but all that changed when they returned from camp yesterday. Maybe I was out of practice, maybe I was feeling a bit defiant or maybe I was just hoping for a change, but given how much I enjoyed...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Test Kitchen</category>				
				
				<category>Recipes</category>				
				
				<category>Blogs</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 28 Jul 2009 13:55:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/28/The-New-Sort-of-KidFriendly-Food</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>Le Bernardins Amazing Vermont Cheese</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/15/Le-Bernardins-Amazing-Vermont-Cheese</link>
				<description>
				
				I spotted an unusual cheese on both of Le Bernardin&amp;#8217;s tasting menus recently: la faisselle. When I asked about it, I discovered that it&amp;#39;s a soft, creamy cheese handmade exclusively for the restaurant by the Vermont Butter &amp;#38; Cheese Compa...
				
				</description>
				
				<category>Blogs</category>				
				
				<category>Menus</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 15 Jul 2009 12:17:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/15/Le-Bernardins-Amazing-Vermont-Cheese</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Food &amp; Wine &amp; Etsy</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/25/Food--Wine--Etsy</link>
				<description>
				
				Today on Etsy.com, the world&amp;#39;s largest online market for all things handmade, F&amp;#38;W&amp;#39;s amazing style editor, Jessica Romm, picks out some great things to buy for a clambake, including nautical-themed items like this sailboat (left). Over the...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Design</category>				
				
				<category>Blogs</category>				
				
				<pubDate>Thu, 25 Jun 2009 15:07:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/25/Food--Wine--Etsy</guid>
				
				<author>Emily Kaiser</author>
				
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			<item>
				<title>Posh Poutine</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/16/Posh-Poutine</link>
				<description>
				
				Grub Street and Eater.com are all over New York City&amp;#39;s of-the-minute food trend: haute poutine, dressed up versions of the beloved Quebecois junk food of french fries, gravy and cheese curds. The latest NYC poutine spotting comes via a Tweet by F...
				
				</description>
				
				<category>Blogs</category>				
				
				<category>Chefs</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 16 Jun 2009 16:09:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/16/Posh-Poutine</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Test Kitchen Essential Tool #5</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/12/Test-Kitchen-Essential-Tool-5</link>
				<description>
				
				I like making candy in a saucier ( a round-bottomed sauce pan) because it&amp;#39;s easy to stir into the corners. The only problem, and this exists for candy-making in all sauce pans, is that the candy thermometer gets in the way while stirring, even if...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Test Kitchen</category>				
				
				<category>Gadgets</category>				
				
				<category>Blogs</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Fri, 12 Jun 2009 14:59:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/12/Test-Kitchen-Essential-Tool-5</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>Wine Country Dream Job Contest</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/8/Wine-Country-Dream-Job-Contest</link>
				<description>
				
				Murphy-Goode Winery&amp;#8217;s search for the ultimate social networker has received a ton of attention. So far, more than 250 videos have been submitted by prospective wine country social media whizzes hoping to become Murphy-Goode&amp;#39;s &amp;#8220;lifesty...
				
				</description>
				
				<category>Wine</category>				
				
				<category>Travel</category>				
				
				<category>Blogs</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 08 Jun 2009 12:46:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/8/Wine-Country-Dream-Job-Contest</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>The Restaurant Diet</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/4/The-Restaurant-Diet</link>
				<description>
				
				According to Susan Roberts in a recent Daily Beast post, you know you have &amp;quot;restaurant syndrome&amp;quot; when you 1. Eat out. 2. Eat out too much. 3. Feel bad. 4. Repeat. Roberts, a nutritionist, goes on to say that &amp;quot;the problem with eating ou...
				
				</description>
				
				<category>Blogs</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Thu, 04 Jun 2009 16:45:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/4/The-Restaurant-Diet</guid>
				
				<author>Ratha Tep</author>
				
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