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			<title>Mouthing Off - Baking</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 18:28:17 -0500</pubDate>
			<lastBuildDate>Tue, 17 Nov 2009 14:33:00 -0500</lastBuildDate>
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				<title>London&apos;s New Princi Bakery</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Londons-New-Princi-Bakery</link>
				<description>
				
				&amp;#160;I&amp;#8217;m a compulsive researcher when I travel, so about two weeks before I flew to London I e-mailed my plugged-in chef, design and wine friends there to find out where I absolutely had to eat. Princi was at the top of everyone&amp;#8217;s list. ...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 17 Nov 2009 14:33:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Londons-New-Princi-Bakery</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Fight Cancer with Cookies</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Fight-Cancer-with-Cookies</link>
				<description>
				
				Cookies for Kids&amp;#8217; Cancer, an organization that raises money to fund pediatric cancer research, will set up four bake sales around midtown Manhattan tomorrow afternoon. The Glad Products Company (if you watch Top Chef, you might have heard of th...
				
				</description>
				
				<category>Baking</category>				
				
				<pubDate>Mon, 09 Nov 2009 13:44:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Fight-Cancer-with-Cookies</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>Two Perfect Cakes</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/5/Two-Perfect-Cakes</link>
				<description>
				
				F&amp;#38;W&amp;#39;s testing kitchen assistant, Brian Malik, spent last week baking cakes for a January story. Here, he reports: For an upcoming story on bakeware, F&amp;#38;W&amp;#39;s awesome food intern Molly and I worked our ovens overtime making yellow cakes, ...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Test Kitchen</category>				
				
				<pubDate>Mon, 05 Oct 2009 16:46:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/5/Two-Perfect-Cakes</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>DIY Lunch Bag</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/23/DIY-Lunch-Bag</link>
				<description>
				
				In the prime upper-right-hand quadrant of New York magazine&amp;#39;s always awesome Approval Matrix this week: A super-adorable do-it-yourself lunch bag from Design*Sponge. Full details of the project, including a template and easy-to-follow instruction...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cooking</category>				
				
				<category>Design</category>				
				
				<category>Recipes</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Wed, 23 Sep 2009 15:57:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/23/DIY-Lunch-Bag</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Boxing Lessons with Barbara Lynch</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/23/Boxing-Lessons-with-Barbara-Lynch</link>
				<description>
				
				Last week, I was up in Boston to help host a party with rock-star chef Barbara Lynch and the founders of Fresh beauty, Lev Glazman and Alina Roytberg. The occasion: To celebrate an article in F&amp;#38; W&amp;#8217;s September issue, in which Lynch helped he...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cookbooks</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 23 Sep 2009 11:25:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/23/Boxing-Lessons-with-Barbara-Lynch</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>10 Dishes that Make the Most of Apples</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/22/10-Dishes-that-Make-the-Most-of-Apples</link>
				<description>
				
				In our October issue, we preview new baking books out this fall that celebrate easy American desserts. Here, we offer 10 new ideas for the all-American apple pie, like a double-crust version, flaky apple crostatas (pictured), and crispy apple dumplin...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cooking</category>				
				
				<category>Recipes</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Tue, 22 Sep 2009 15:22:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/22/10-Dishes-that-Make-the-Most-of-Apples</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Pairing Wine with Cupcakes</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/21/Pairing-Wine-with-Cupcakes</link>
				<description>
				
				If you&amp;#39;ve ever wondered what wine would be best with red velvet or chocolate cupcakes, James Roth of the wine shop Red, White &amp;#38; Bleu in Falls Church, Virginia, is your man. His motto is, &amp;quot;If you can eat it, you can pair it.&amp;quot; So the ...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Wine</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Mon, 21 Sep 2009 14:25:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/21/Pairing-Wine-with-Cupcakes</guid>
				
				<author>Melissa Rubel</author>
				
			</item>
			
			<item>
				<title>Are Mini Bundt Cakes the New Cupcakes?</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/15/Are-Mini-Bundt-Cakes-the-New-Cupcakes</link>
				<description>
				
				Andrew Sessa, senior editor at F&amp;#38;W&amp;#39;s sister magazine Departures, is adamant that the mini Bundt cake is going to steal the cupcake&amp;#39;s role as the darling of the dessert world. &amp;quot;People like cupcakes because they&amp;#39;re cute, and indivi...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Desserts</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 15 Sep 2009 16:48:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/15/Are-Mini-Bundt-Cakes-the-New-Cupcakes</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>A Pacific Northwest Foodie Island</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/24/A-Pacific-Northwest-Foodie-Island</link>
				<description>
				
				Last week I was sailing through the Pacific Northwest and fell in love with Lopez Island and its food. The island, located north of Seattle, is relatively remote and can be reached by ferry or sea plane. After docking, we waited in line with the loca...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<pubDate>Mon, 24 Aug 2009 17:33:46 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/24/A-Pacific-Northwest-Foodie-Island</guid>
				
				<author>Kelly Snowden</author>
				
			</item>
			
			<item>
				<title>London Pop-Up Cake Shop</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/21/London-PopUp-Cake-Shop</link>
				<description>
				
				For F&amp;#38;W&amp;#8217;s September issue, I wrote about an incredible dinner party that London-based ceramicist Peter Ting hosted at the country house he shares with his partner, Brian Kennedy, and his friend Rachel Lamb. Ting gave F&amp;#38;W an exclusive lo...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Desserts</category>				
				
				<category>Travel</category>				
				
				<category>Recipes</category>				
				
				<category>Events</category>				
				
				<pubDate>Fri, 21 Aug 2009 15:28:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/21/London-PopUp-Cake-Shop</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>More Sticky, Chewy, Messy, Gooey</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/13/More-Sticky-Chewy-Messy-Gooey</link>
				<description>
				
				Jill O&amp;#39;Connor&amp;#39;s Sticky, Chewy, Messy, Gooey is one of my favorite baking books. So I am totally thrilled that Chronicle Books is publishing a much-needed sequel: Sticky, Chewy, Messy, Gooey Treats for Kids. Even though the book is aimed at ki...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cookbooks</category>				
				
				<pubDate>Thu, 13 Aug 2009 10:51:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/13/More-Sticky-Chewy-Messy-Gooey</guid>
				
				<author>Kate Heddings</author>
				
			</item>
			
			<item>
				<title>The Ultimate Cake-Off</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/3/The-Ultimate-CakeOff</link>
				<description>
				
				As one of the few people in the world not caught up in the saga of Jon &amp;#38; Kate Plus 8, I don&amp;#8217;t usually watch TLC on Monday nights. Tonight, though, and for the rest of the season, I&amp;#8217;ll tune in to TLC&amp;#8212;and that&amp;#8217;s because the ...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Chefs</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Mon, 03 Aug 2009 11:29:25 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/3/The-Ultimate-CakeOff</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>Cinnamon Toast Crunch Cake</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/23/Cinnamon-Toast-Crunch-Cake</link>
				<description>
				
				My good friend Andrew Sessa, senior editor at F&amp;#38;W&amp;#39;s sister magazine Departures, has a sweet tooth that rivals my own. A brilliant baker, he recently decided to make a cake for a colleague&amp;#8217;s birthday: a s&amp;#8217;mores cake combining choco...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Recipes</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Thu, 23 Jul 2009 15:15:53 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/23/Cinnamon-Toast-Crunch-Cake</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Michael Recchiuti&apos;s Chocolate Disasters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/26/Michael-Recchiutis-Chocolate-Disasters</link>
				<description>
				
				Yesterday the F&amp;#38;W staff got a big treat. San Francisco &amp;#252;ber-chocolatier Michael Recchiuti came by with tons of candies for us to taste, from his classic, epic sea salt caramels to his new drag&amp;#233;e line (the Peanut Butter Pearls are killer...
				
				</description>
				
				<category>Baking</category>				
				
				<pubDate>Fri, 26 Jun 2009 14:09:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/26/Michael-Recchiutis-Chocolate-Disasters</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>Journey of 1,000 Cookies</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/15/Journey-of-1000-Cookies</link>
				<description>
				
				My coworker Melissa Rubel and I are four-fifths of the way toward my goal of baking 1,000 cookies by the end of Tuesday. These cookies will be among dozens of offerings from top chefs at Philadelphia&amp;#39;s Great Chefs Event on Wednesday night. The Gr...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Events</category>				
				
				<category>Chefs</category>				
				
				<category>Test Kitchen</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 15 Jun 2009 15:00:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/15/Journey-of-1000-Cookies</guid>
				
				<author>Grace Parisi</author>
				
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