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			<title>Mouthing Off - Cooking</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 17:26:41 -0500</pubDate>
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				<title>Day 5: Dinner at Jaleo</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Dinner-at-Jaleo</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Since we were planning to stay in DC for the night, Jose Andres...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 15:31:12 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Dinner-at-Jaleo</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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				<title>Recipes for New Moon Fans</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Recipes-for-New-Moon-Fans</link>
				<description>
				
				&amp;#160;Like every teenage girl in America today, I&amp;#39;m super-excited about seeing the new movie New Moon, based on the second book in the Twilight saga by Stephenie Meyer. When Bella Swan (the heroine of the saga) is not being hunted by bloodthirsty...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Events</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 20 Nov 2009 14:32:53 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Recipes-for-New-Moon-Fans</guid>
				
				<author>Alessandra Bulow</author>
				
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				<title>Day 5: Touring DC Central Kitchen</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Touring-DC-Central-Kitchen</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.The main event on day five was a trip to DC Central Kitchen, a ...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 11:48:59 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Touring-DC-Central-Kitchen</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 5: Foraging For Mushrooms with MAW</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Foraging-For-Mushrooms-with-MAW</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.On our way up from the Chesapeake Bay to Washington DC, we were...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 10:13:16 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Foraging-For-Mushrooms-with-MAW</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: The Hope &amp;#38; Glory Inn</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-The-Hope-and-Glory-Inn</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.When it came time to hit the sheets, Travis and Ryan recommende...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Thu, 19 Nov 2009 15:45:45 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-The-Hope-and-Glory-Inn</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: A Night with Rappahannock River Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.By late afternoon, after we had gotten a full tour of the Rappa...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 12:26:44 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: A Day with Rappahannock River Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Our fourth day on the road began with a long drive in the drizz...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 10:34:41 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 3: Dinner at Lantern</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Once back in Chapel Hill, we headed straight for Lantern to tas...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 16:02:48 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 3: Visiting Cane Creek Farm</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Visiting-Cane-Creek-Farm</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Once we had eaten our fill of BBQ we headed an hour west to Sno...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 11:52:21 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Visiting-Cane-Creek-Farm</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 3: Lunch at The BBQ Joint</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Lunch-at-The-BBQ-Joint</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Day three, and we set out before dawn to hit Chapel Hill by lun...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 11:26:32 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Lunch-at-The-BBQ-Joint</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 2: Shrimp &amp;#38; Dinner at The Wreck</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Day-2-Shrimp-38-Dinner-at-The-Wreck</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.We left the banks of the Stono River and crossed Charleston to ...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 16:59:12 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Day-2-Shrimp-38-Dinner-at-The-Wreck</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 2: Crabbing with Fred Dockery</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Crabbing-with-Fred-Dockery</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.After bidding the Seans and their pigs goodbye, we followed Mat...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 15:09:22 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Crabbing-with-Fred-Dockery</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 2: Brunch at The Hominy Grill</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Brunch-at-The-Hominy-Grill</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Back in Charleston that morning we made a beeline for a local f...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 11:22:28 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Brunch-at-The-Hominy-Grill</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 1: Dinner at McCrady&amp;#39;s</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Dinner-at-McCradys</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.When I asked Glenn what chefs in the area were doing southern f...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 16 Nov 2009 15:31:17 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Dinner-at-McCradys</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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			<item>
				<title>Day 1: Our Afternoon at Anson Mills</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Our-Afternoon-at-Anson-Mills</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta. In true eco-friendly fashion, Anson Mills&amp;#39; headquarters is...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 16 Nov 2009 13:48:08 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Our-Afternoon-at-Anson-Mills</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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