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			<title>Mouthing Off - Events</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 18:28:29 -0500</pubDate>
			<lastBuildDate>Fri, 20 Nov 2009 14:32:53 -0500</lastBuildDate>
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				<title>Recipes for New Moon Fans</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Recipes-for-New-Moon-Fans</link>
				<description>
				
				&amp;#160;Like every teenage girl in America today, I&amp;#39;m super-excited about seeing the new movie New Moon, based on the second book in the Twilight saga by Stephenie Meyer. When Bella Swan (the heroine of the saga) is not being hunted by bloodthirsty...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Events</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 20 Nov 2009 14:32:53 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Recipes-for-New-Moon-Fans</guid>
				
				<author>Alessandra Bulow</author>
				
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			<item>
				<title>Calling All Foodies: In-Person Castings for Top Chef Season 7</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Calling-All-Foodies-InPerson-Castings-for-Top-Chef-Season-7</link>
				<description>
				
				Want to be the next Hosea, Stephanie, Hung, Ilan or Harold? You could fill out an online application to be on Top Chef Season 7 or, better yet, show off your sparkling personality and glistening chef knives in person at one of the open casting calls,...
				
				</description>
				
				<category>Events</category>				
				
				<category>Chefs</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 09 Nov 2009 12:10:13 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Calling-All-Foodies-InPerson-Castings-for-Top-Chef-Season-7</guid>
				
				<author>Alessandra Bulow</author>
				
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				<title>Park Avenue Potluck Celebrations</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</link>
				<description>
				
				What can someone like me, a girl living in Queens, NY, possibly learn from a bunch of Park Avenue socialites with names like Muffie Potter Aston? A lot, I learned, after I read Park Avenue Potluck Celebrations, a new book by New York Times columnist ...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cookbooks</category>				
				
				<category>Holidays</category>				
				
				<category>Events</category>				
				
				<category>Style</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 09 Nov 2009 12:04:56 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</guid>
				
				<author>Alessandra Bulow</author>
				
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			<item>
				<title>Foodie Marathon Highs (and Lows) Part II</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/7/Foodie-Marathon-Highs-and-Lows-Part-II</link>
				<description>
				
				A month before the New York City Marathon, I clocked in a gluttonous seven-hour day of eating at NYC&amp;#8217;s Eleven Madison Park (a leisurely lunch, followed by a lengthy dinner). A waiter overheard me speaking about the marathon, and soon, I found m...
				
				</description>
				
				<category>Wine</category>				
				
				<category>Restaurants</category>				
				
				<category>Events</category>				
				
				<pubDate>Sat, 07 Nov 2009 06:05:58 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/7/Foodie-Marathon-Highs-and-Lows-Part-II</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Chefs&apos; Marathon Highs (and Lows)</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/5/Chefs-Marathon-Highs-and-Lows</link>
				<description>
				
				After running my first New York City Marathon last Sunday, I&amp;#8217;ve been swapping marathon highs and lows with fellow food-world runners. I had a freakishly great race and crossed the finish line in three hours and 21 minutes, with my only low bein...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Events</category>				
				
				<pubDate>Thu, 05 Nov 2009 10:16:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/5/Chefs-Marathon-Highs-and-Lows</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Halloween: Dress Like a Chef</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/30/Halloween-Dress-Like-a-Chef</link>
				<description>
				
				Scrounging for a last-minute Halloween costume? Get inspiration from some of our favorite chefs&amp;#8217; ensembles in F&amp;#38;W&amp;#39;s &amp;quot;Dress Like a Chef&amp;quot; slideshow, like Mario Batali&amp;#39;s now-iconic look: red wig pulled in a low ponytail, bagg...
				
				</description>
				
				<category>Events</category>				
				
				<category>Holidays</category>				
				
				<category>Chefs</category>				
				
				<category>Style</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 30 Oct 2009 13:54:45 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/30/Halloween-Dress-Like-a-Chef</guid>
				
				<author>Alessandra Bulow</author>
				
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			<item>
				<title>NYC&apos;s Foodie Marathoners</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/NYCs-Foodie-Marathoners</link>
				<description>
				
				&amp;#160;While my colleague Kate Krader is on a permanent sugar high this week from her pre-Halloween candy binge, I am overloading on carbs in preparation for the New York City Marathon. The race takes place this Sunday, the day after Halloween.&amp;#160; ...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Events</category>				
				
				<category>Chefs</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 29 Oct 2009 15:45:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/NYCs-Foodie-Marathoners</guid>
				
				<author>Jen Murphy</author>
				
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				<title>First Look: The Breslin</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/20/First-Look-The-Breslin</link>
				<description>
				
				The good news: The Breslin, the new restaurant in NYC&amp;#39;s Ace Hotel from my Spotted Pig heroes Ken Friedman and April Bloomfield, was opening with a FergusStock dinner, followed the next day by FergusStock Hangover Brunch. (FergusStock, for the uni...
				
				</description>
				
				<category>Events</category>				
				
				<pubDate>Tue, 20 Oct 2009 16:30:54 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/20/First-Look-The-Breslin</guid>
				
				<author>Kate Krader</author>
				
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			<item>
				<title>Nonna for a Day</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/19/Nonna-for-a-Day</link>
				<description>
				
				Don&amp;#8217;t get me wrong, I loved my grandmothers more than I can say. Nanny Quinlan taught me to mix a perfect cocktail and Nanny McGrath could make a mean Irish soda bread. But sometimes I wished I had an Italian nonna to show me how to make flawle...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Recipes</category>				
				
				<category>Restaurants</category>				
				
				<category>Events</category>				
				
				<pubDate>Mon, 19 Oct 2009 16:39:10 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/19/Nonna-for-a-Day</guid>
				
				<author>Christine Quinlan</author>
				
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				<title>Dave Chang vs. San Francisco - Part II</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/19/Dave-Chang-vs-San-Francisco--Part-II</link>
				<description>
				
				As you may have already heard, last weekend&amp;#8217;s New York City Wine &amp;#38; Food Festival featured two very high-profile Manhattan-based food stars sharing unflattering observations about San Francisco chefs. At a Times Talk, Anthony Bourdain called...
				
				</description>
				
				<category>Events</category>				
				
				<pubDate>Mon, 19 Oct 2009 13:46:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/19/Dave-Chang-vs-San-Francisco--Part-II</guid>
				
				<author>Kate Krader</author>
				
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				<title>Partying for the Hell&apos;s Kitchen Finale</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/16/Partying-for-the-Hells-Kitchen-Finale</link>
				<description>
				
				I hate to miss a good party. Luckily, our superlative Vancouver stringer Rhonda May, editor of City Food Magazine, has all the details on the celebration at Araxi in nearby Whistler, British Columbia, for Dave Levey, winner of the sixth season of Hel...
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				</description>
				
				<category>Events</category>				
				
				<pubDate>Fri, 16 Oct 2009 13:13:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/16/Partying-for-the-Hells-Kitchen-Finale</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>The Next Pork Personality</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/16/The-Next-Pork-Personality</link>
				<description>
				
				On a drizzly morning last week, I sat next to the Food Network&amp;#8217;s Guy Fieri in a park near New York City&amp;#39;s High Line to help the National Pork Board crown the Next Pork Personality. Judging the tastiest dish was easy: It was the German Cuban...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Recipes</category>				
				
				<category>Events</category>				
				
				<pubDate>Fri, 16 Oct 2009 10:41:49 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/16/The-Next-Pork-Personality</guid>
				
				<author>Kristin Donnelly</author>
				
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				<title>Hot Doug&apos;s Comes to NYC?</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/15/Hot-Dougs-Comes-to-NYC</link>
				<description>
				
				Of late, I&amp;#8217;ve missed my Chicago hot dog. So last week, I made a pilgrimage to Hot Doug&amp;#8217;s, Chicago&amp;#8217;s most beloved encased-meat emporium. Well, sort of. I, along with dozens of other New York City devotees, attended &amp;#8220;The Hot Dou...
				
				</description>
				
				<category>Events</category>				
				
				<pubDate>Thu, 15 Oct 2009 10:40:04 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/15/Hot-Dougs-Comes-to-NYC</guid>
				
				<author>John J. Mantia</author>
				
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				<title>Anthony Bourdain Uncensored</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/14/Anthony-Bourdain-Uncensored</link>
				<description>
				
				I wish I could have recorded every word out of Anthony Bourdain&amp;#8217;s mouth at the Times Talk at the New York City Wine &amp;#38; Food Festival this past weekend. Especially because he had Frank Bruni asking him super-smart questions. But I only got a ...
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				</description>
				
				<category>Events</category>				
				
				<pubDate>Wed, 14 Oct 2009 11:14:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/14/Anthony-Bourdain-Uncensored</guid>
				
				<author>Kate Krader</author>
				
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				<title>Reinventing Dinner Theater</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/13/Reinventing-Dinner-Theater</link>
				<description>
				
				&amp;#160;The dinner-theater concept sounds like a throwback, but director Marlo Hunter is trying to make it hip again with Eating Their Words. Hunter enlists noteworthy writers and actors for an evening of short plays to be performed at a top NYC restau...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cooking</category>				
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 13 Oct 2009 18:02:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/13/Reinventing-Dinner-Theater</guid>
				
				<author>Jen Murphy</author>
				
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