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			<title>Mouthing Off - News</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 17:26:51 -0500</pubDate>
			<lastBuildDate>Fri, 20 Nov 2009 16:28:00 -0500</lastBuildDate>
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				<title>Jamie Oliver and Match.com</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Jamie-Oliver-and-Matchcom</link>
				<description>
				
				Catesby Holmes, one of our colleagues at sister mag Travel + Leisure, weighs in on this unlikely collaboration:&amp;#8220;Naked Chef&amp;#8221; Jamie Oliver has teamed up with Match.com in the UK, the original online yenta, to establish a forum for food love...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 20 Nov 2009 16:28:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Jamie-Oliver-and-Matchcom</guid>
				
				<author>Ratha Tep</author>
				
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			<item>
				<title>Recipes for New Moon Fans</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Recipes-for-New-Moon-Fans</link>
				<description>
				
				&amp;#160;Like every teenage girl in America today, I&amp;#39;m super-excited about seeing the new movie New Moon, based on the second book in the Twilight saga by Stephenie Meyer. When Bella Swan (the heroine of the saga) is not being hunted by bloodthirsty...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Events</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 20 Nov 2009 14:32:53 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Recipes-for-New-Moon-Fans</guid>
				
				<author>Alessandra Bulow</author>
				
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			<item>
				<title>Oceanas Brownies 2.0</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Oceanas-Brownies-20</link>
				<description>
				
				As a self-described brownie expert (I think my salted fudge ones are the best), I&amp;#8217;m always looking at the competition. In Sam Sifton&amp;#8217;s review of the new Oceana in the New York Times this week, he talked about the desserts but for some rea...
				
				</description>
				
				<category>News</category>				
				
				<pubDate>Thu, 19 Nov 2009 11:33:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Oceanas-Brownies-20</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>London&apos;s New Princi Bakery</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Londons-New-Princi-Bakery</link>
				<description>
				
				&amp;#160;I&amp;#8217;m a compulsive researcher when I travel, so about two weeks before I flew to London I e-mailed my plugged-in chef, design and wine friends there to find out where I absolutely had to eat. Princi was at the top of everyone&amp;#8217;s list. ...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 17 Nov 2009 14:33:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Londons-New-Princi-Bakery</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>London&apos;s Most Fashionable Tea</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Londons-Most-Fashionable-Tea</link>
				<description>
				
				I&amp;#8217;ll be blogging this week about discoveries from my recent eight-day trip to London. The city was buzzing with pop-up restaurant/design projects, ambitious new hotels and hip new British comfort food joints. One of my favorite finds was at the...
				
				</description>
				
				<category>Desserts</category>				
				
				<category>Design</category>				
				
				<category>Travel</category>				
				
				<category>Style</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 16 Nov 2009 12:41:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Londons-Most-Fashionable-Tea</guid>
				
				<author>Jen Murphy</author>
				
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				<title>Top Chef&apos;s Dale Levitski on Sprout</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/12/Top-Chefs-Dale-Levitski-on-Sprout</link>
				<description>
				
				Top Chef Season 3 almost-winner Dale Levitski is opening his new restaurant, Sprout, tomorrow (November 13) in Chicago&amp;#8217;s Lincoln Park neighborhood. Well, reopening it, since it&amp;#8217;s a month-old place that already lost its original chef. &amp;#82...
				
				</description>
				
				<category>News</category>				
				
				<pubDate>Thu, 12 Nov 2009 15:08:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/12/Top-Chefs-Dale-Levitski-on-Sprout</guid>
				
				<author>Kate Krader</author>
				
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				<title>Ilse Crawford&apos;s New Coaching Inns</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/12/Ilse-Crawfords-New-Coaching-Inns</link>
				<description>
				
				&amp;#160;Superhip Brit designer Ilse Crawford is constantly innovating. Her latest obsession is reinventing the idea of the coaching inn, which offered travelers in the mid-17th century a place to eat and sleep. Last year I stayed at her first such prop...
				
				</description>
				
				<category>Design</category>				
				
				<category>Travel</category>				
				
				<category>Style</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 12 Nov 2009 13:59:55 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/12/Ilse-Crawfords-New-Coaching-Inns</guid>
				
				<author>Jen Murphy</author>
				
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				<title>From America to Zanzibar with Island Creek Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/12/From-America-to-Zanzibar-with-Island-Creek-Oysters</link>
				<description>
				
				I just met with Skip Bennett and Shore Gregory from Island Creek Oysters&amp;#8212;a co-op of sorts that farms oysters in Massachusetts&amp;#8217; Duxbury Bay. With them was Erin Byers Murray, a former Boston magazine and Daily Candy editor and occasional F&amp;...
				
				</description>
				
				<category>Farms</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 12 Nov 2009 13:20:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/12/From-America-to-Zanzibar-with-Island-Creek-Oysters</guid>
				
				<author>Kristin Donnelly</author>
				
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				<title>Mario Batalis Super Bowl Super Party</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/11/Mario-Batalis-Super-Bowl-Super-Party</link>
				<description>
				
				February 6, 2010, is a little ways away, but its worth noting on your calendar because it&amp;#8217;s the day of Mario Batali&amp;#8217;s Super Bowl Super Brunch in Miami Beach (and the day before the big game). Batali is co-hosting the brunch with Phillies ...
				
				</description>
				
				<category>News</category>				
				
				<pubDate>Wed, 11 Nov 2009 14:45:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/11/Mario-Batalis-Super-Bowl-Super-Party</guid>
				
				<author>Kate Krader</author>
				
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				<title>Nestl&#xe9; Toll House CookiesThe New Health Food?</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/10/Nestl&#xe9;-Toll-House-CookiesThe-New-Health-Food</link>
				<description>
				
				The Economist is not usually the magazine I turn to for feel-good stories. But as an unrepentant chocolate-eater, it was heart-warming to see their recent profile on Nestl&amp;#233;, &amp;#8220;The Unrepentant Chocolatier.&amp;#8221; Specifically, Nestl&amp;#233; pl...
				
				</description>
				
				<category>News</category>				
				
				<pubDate>Tue, 10 Nov 2009 14:19:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/10/Nestl&#xe9;-Toll-House-CookiesThe-New-Health-Food</guid>
				
				<author>Kate Krader</author>
				
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				<title>Calling All Foodies: In-Person Castings for Top Chef Season 7</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Calling-All-Foodies-InPerson-Castings-for-Top-Chef-Season-7</link>
				<description>
				
				Want to be the next Hosea, Stephanie, Hung, Ilan or Harold? You could fill out an online application to be on Top Chef Season 7 or, better yet, show off your sparkling personality and glistening chef knives in person at one of the open casting calls,...
				
				</description>
				
				<category>Events</category>				
				
				<category>Chefs</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 09 Nov 2009 12:10:13 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Calling-All-Foodies-InPerson-Castings-for-Top-Chef-Season-7</guid>
				
				<author>Alessandra Bulow</author>
				
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				<title>Park Avenue Potluck Celebrations</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</link>
				<description>
				
				What can someone like me, a girl living in Queens, NY, possibly learn from a bunch of Park Avenue socialites with names like Muffie Potter Aston? A lot, I learned, after I read Park Avenue Potluck Celebrations, a new book by New York Times columnist ...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cookbooks</category>				
				
				<category>Holidays</category>				
				
				<category>Events</category>				
				
				<category>Style</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 09 Nov 2009 12:04:56 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</guid>
				
				<author>Alessandra Bulow</author>
				
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				<title>Cru&apos;s New Chef/Wine Expert</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/6/Crus-New-ChefWine-Expert</link>
				<description>
				
				Cru has been my favorite fancy New York City restaurant since it opened. And now I think it&amp;#8217;s about to become my new favorite not-so-fancy place. As Florence Fabricant reported in the New York Times&amp;#8217; Diners Journal blog, Todd Macdonald is...
				
				</description>
				
				<category>News</category>				
				
				<pubDate>Fri, 06 Nov 2009 16:39:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/6/Crus-New-ChefWine-Expert</guid>
				
				<author>Kate Krader</author>
				
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				<title>Breaking News: Bar Boulud, London</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/5/Breaking-News-Bar-Boulud-London</link>
				<description>
				
				 Drum roll&amp;#8230;Daniel Boulud is headed to London and not just for vacation. He&amp;#39;s opening a branch of NYC&amp;#39;s Bar Boulud in my favorite London hotel, the Mandarin Oriental Hyde Park. The menu: bistro, featuring Boulud&amp;#39;s terrific terrines a...
				
				</description>
				
				<category>News</category>				
				
				<pubDate>Thu, 05 Nov 2009 10:06:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/5/Breaking-News-Bar-Boulud-London</guid>
				
				<author>Kate Krader</author>
				
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				<title>Early Look: Maialino</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/4/Early-Look-Maialino</link>
				<description>
				
				Boy is it exciting to walk past the construction workers and into Maialino, Danny Meyer&amp;#8217;s about-to-open Roman trattoria in Manhattan&amp;#8217;s Gramercy Park Hotel. First you see the gorgeous burnt-yellow tiled floors (based on a design at the Pan...
				
				</description>
				
				<category>News</category>				
				
				<pubDate>Wed, 04 Nov 2009 16:21:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/4/Early-Look-Maialino</guid>
				
				<author>Kate Krader</author>
				
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