<?xml version="1.0" encoding="utf-8"?>
			
			<rss version="2.0">
			<channel>
			<title>Mouthing Off - Travel</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 18:30:13 -0500</pubDate>
			<lastBuildDate>Fri, 20 Nov 2009 15:55:40 -0500</lastBuildDate>
			<generator>BlogCFC</generator>
			<docs>http://blogs.law.harvard.edu/tech/rss</docs>
			
			<item>
				<title>Buenos Aires&apos;s Best Lunch Bargain</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Airess-Best-Lunch-Bargain</link>
				<description>
				
				&amp;#160;Buenos Aires&amp;#39;s San Telmo market bustles on Sundays with shoppers scouting vintage finds. After wandering the stalls, my friends and I were led by our noses to the corner of M&amp;#233;xico and Defensa, where locals were queuing up for lunch at ...
				
				</description>
				
				<category>Travel</category>				
				
				<pubDate>Fri, 20 Nov 2009 15:55:40 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Airess-Best-Lunch-Bargain</guid>
				
				<author>Kelly Snowden</author>
				
			</item>
			
			<item>
				<title>Day 5: Dinner at Jaleo</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Dinner-at-Jaleo</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Since we were planning to stay in DC for the night, Jose Andres...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 15:31:12 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Dinner-at-Jaleo</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 5: Touring DC Central Kitchen</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Touring-DC-Central-Kitchen</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.The main event on day five was a trip to DC Central Kitchen, a ...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 11:48:59 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Touring-DC-Central-Kitchen</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Buenos Aires Cocktails</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Aires-Cocktails</link>
				<description>
				
				&amp;#160;I eat meat pretty sparingly, so my trip to Buenos Aires helped me fill my beef quota well into 2010. I was craving vegetables only two days into the trip, but luckily, I found an inventive way to get them: cocktails. The Home Hotel, funded by U...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Fri, 20 Nov 2009 11:37:21 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Aires-Cocktails</guid>
				
				<author>Kelly Snowden</author>
				
			</item>
			
			<item>
				<title>Day 5: Foraging For Mushrooms with MAW</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Foraging-For-Mushrooms-with-MAW</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.On our way up from the Chesapeake Bay to Washington DC, we were...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 10:13:16 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Foraging-For-Mushrooms-with-MAW</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: The Hope &amp;#38; Glory Inn</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-The-Hope-and-Glory-Inn</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.When it came time to hit the sheets, Travis and Ryan recommende...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Thu, 19 Nov 2009 15:45:45 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-The-Hope-and-Glory-Inn</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: A Night with Rappahannock River Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.By late afternoon, after we had gotten a full tour of the Rappa...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 12:26:44 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: A Day with Rappahannock River Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Our fourth day on the road began with a long drive in the drizz...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 10:34:41 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 3: Dinner at Lantern</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Once back in Chapel Hill, we headed straight for Lantern to tas...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 16:02:48 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 3: Visiting Cane Creek Farm</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Visiting-Cane-Creek-Farm</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Once we had eaten our fill of BBQ we headed an hour west to Sno...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 11:52:21 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Visiting-Cane-Creek-Farm</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 3: Lunch at The BBQ Joint</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Lunch-at-The-BBQ-Joint</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Day three, and we set out before dawn to hit Chapel Hill by lun...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 11:26:32 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Lunch-at-The-BBQ-Joint</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Xoco in Chicago</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Xoco-in-Chicago</link>
				<description>
				
				On a recent visit to Chicago I swung by Xoco, superchef and F&amp;#38;W Best New Chef 1988 Rick Bayless&amp;#8217;s new fast-food joint. I enjoyed the tortas (Mexican sandwiches)&amp;#8212;especially the braised short ribs with caramelized onions, jack cheese an...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Wed, 18 Nov 2009 10:22:46 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Xoco-in-Chicago</guid>
				
				<author>Michelle Shih</author>
				
			</item>
			
			<item>
				<title>Day 2: Shrimp &amp;#38; Dinner at The Wreck</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Day-2-Shrimp-38-Dinner-at-The-Wreck</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.We left the banks of the Stono River and crossed Charleston to ...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 16:59:12 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Day-2-Shrimp-38-Dinner-at-The-Wreck</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Dulce de Leche Dreams</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Dulce-de-Leche-Dreams</link>
				<description>
				
				My body might be back from my trip to Argentina, but my stomach is still firmly in South America. My friends and I had the requisite beef and Malbec (more on that later), but we also regularly indulged in dulce de leche, which I am still craving. In ...
				
				</description>
				
				<category>Desserts</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 15:24:37 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Dulce-de-Leche-Dreams</guid>
				
				<author>Kelly Snowden</author>
				
			</item>
			
			<item>
				<title>Day 2: Crabbing with Fred Dockery</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Crabbing-with-Fred-Dockery</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.After bidding the Seans and their pigs goodbye, we followed Mat...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 15:09:22 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Crabbing-with-Fred-Dockery</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			</channel></rss> 