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			<title>Mouthing Off - Travel</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Tue, 09 Feb 2010 21:48:10 -0500</pubDate>
			<lastBuildDate>Thu, 04 Feb 2010 14:33:00 -0500</lastBuildDate>
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				<title>Cocktails to Go in Austria</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/2/4/Cocktails-to-Go-in-Austria</link>
				<description>
				
				&amp;#160;Amid the wooden chalets, ski and snowboard shops and fabulous artisanal food stores on the main street of St. Anton am Arlberg is a window showcasing glowing neon liquids in all sizes of bottles. What looks like a futuristic mad scientist&amp;#39;s...
				
				</description>
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Thu, 04 Feb 2010 14:33:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/2/4/Cocktails-to-Go-in-Austria</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>High West: Utah&apos;s Best New Apr&#xe8;s-Ski</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/2/4/High-West-Utahs-Best-New-Apr&#xe8;sSki</link>
				<description>
				
				&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;I&amp;#8217;m not really a skier but I always love the apr&amp;#232;s party&amp;#8212;which, as my coworker Jen Murphy mentioned in her envy-inducing posts about a recent trip to Austria, is more popula...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Travel</category>				
				
				<pubDate>Thu, 04 Feb 2010 13:09:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/2/4/High-West-Utahs-Best-New-Apr&#xe8;sSki</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>Sledding to Dinner in Austria</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/2/3/Sledding-to-Dinner-in-Austria</link>
				<description>
				
				After six epic days in the Austrian Alps, I must admit that the highlight involved a sled, not a snowboard. In St. Anton am Arlberg, children and adults alike partake in rodeling (what we know as sledding in the States). One brilliant restaurateur (a...
				
				</description>
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Wed, 03 Feb 2010 11:13:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/2/3/Sledding-to-Dinner-in-Austria</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Apr&#xe8;s-ski in Austria: Part II</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/2/2/Apr&#xe8;sski-in-Austria-Part-II</link>
				<description>
				
				In Austria the fun starts long before apr&amp;#232;s-ski, as people break for leisurely two-hour lunches at excellent on-mountain restaurants. My favorite find was a rustic, ski-in, ski-out chalet in the tiny hamlet of St. Christoph called Hospiz Alm.I k...
				
				</description>
				
				<category>Wine</category>				
				
				<category>Travel</category>				
				
				<pubDate>Tue, 02 Feb 2010 12:47:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/2/2/Apr&#xe8;sski-in-Austria-Part-II</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Apr&#xe8;s-ski in Austria: Part 1</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/2/2/Apr&#xe8;sski-in-Austria-Part-1</link>
				<description>
				
				&amp;#160;Dining at American ski resorts has undergone a radical transformation over the last few years, but Europeans still one-up Americans when it comes to post-ski indulgence. I&amp;#8217;ve just come back from a week of snowboarding in St. Anton am Arlb...
				
				</description>
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Tue, 02 Feb 2010 09:21:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/2/2/Apr&#xe8;sski-in-Austria-Part-1</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Big Star in Chicago</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/1/20/Big-Star-in-Chicago</link>
				<description>
				
				When I vacationed in Chicago last weekend, my first stop was star chef Paul Kahan&amp;#8217;s latest bar and taqueria, Big Star. The large rectangular bar that dominates the space holds two of Big Star&amp;#8217;s three specialties: some 50-odd bourbons and ...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Wed, 20 Jan 2010 13:18:40 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/1/20/Big-Star-in-Chicago</guid>
				
				<author>John J. Mantia</author>
				
			</item>
			
			<item>
				<title>Pop-Up Safaris in South Africa</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/1/11/PopUp-Safaris-in-South-Africa</link>
				<description>
				
				&amp;#160;Yesterday, the New York Times named its 31 must-get-to destinations for 2010. It&amp;#8217;s no surprise that South Africa was high on the list with the 2010 FIFA World Cup taking place there this June. Uncharted Africa Safari Co. is taking advanta...
				
				</description>
				
				<category>Events</category>				
				
				<category>Travel</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 11 Jan 2010 13:30:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/1/11/PopUp-Safaris-in-South-Africa</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Food, Wine &amp; Football</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/30/Food-Wine--Football</link>
				<description>
				
				&amp;#160;It&amp;#8217;s frigid here in New York City, and with the long holiday weekend ahead, I plan on holing up and cooking my favorite comfort foods, drinking some great wines and watching a lot of college football. I recently heard about a new wine bar...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Menus</category>				
				
				<category>Travel</category>				
				
				<category>Wine</category>				
				
				<category>Events</category>				
				
				<pubDate>Wed, 30 Dec 2009 12:50:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/30/Food-Wine--Football</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>2010 Prediction: Star-Chef Food at the Superdome</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/30/2010-Prediction-StarChef-Food-at-the-Superdome</link>
				<description>
				
				My only complaint after an epic three days of eating in New Orleans earlier this month was the letdown when I arrived hungry at the Louisiana Superdome to watch the Saints&amp;#39; Monday Night Football game. In a city known for great food, I was disappo...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 30 Dec 2009 10:10:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/30/2010-Prediction-StarChef-Food-at-the-Superdome</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Kerry Simon&apos;s TV Dinners</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/21/Kerry-Simons-TV-Dinners</link>
				<description>
				
				&amp;#160;While other star chefs are opening flashy, over-the-top restaurants in Las Vegas, chef Kerry Simon is going the opposite direction and offering TV dinner&amp;#8211;inspired comfort foods for room service at Las Vegas&amp;#39;s Palms Place hotel. Meals ...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 21 Dec 2009 09:06:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/21/Kerry-Simons-TV-Dinners</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>A Treadmill for the Food Obsessed</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/15/A-Treadmill-for-the-Food-Obsessed</link>
				<description>
				
				Most treadmills tell you your heart rate and the number of calories you&amp;#39;ve burned, but apparently in food-obsessed Japan, treadmills flash images of ice cream cones and decanters of sake to show how hard you&amp;#39;re working out. In today&amp;#39;s New...
				
				</description>
				
				<category>Travel</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 15 Dec 2009 15:14:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/15/A-Treadmill-for-the-Food-Obsessed</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>36 Hours in New Orleans, Part 2</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/10/36-Hours-in-New-Orleans-Part-2</link>
				<description>
				
				&amp;#160;After a marathon night of cocktail tasting, I started my second morning in New Orleans with a hangover-curing brunch at the fantastic new restaurant Green Goddess. This supertiny spot has a bit of a hippie vibe, but the food is seriously delici...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 10 Dec 2009 15:44:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/10/36-Hours-in-New-Orleans-Part-2</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Food Art at Art Basel</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/8/Food-Art-at-Art-Basel</link>
				<description>
				
				&amp;#160;I just returned from Art Basel Miami Beach. Here, a food lover&amp;#8217;s highlights: * Jennifer Rubell, daughter of the legendary Miami art collectors Mera and Don Rubell, created an edible installation titled &amp;#8220;Old-Fashioned&amp;#8221; for the ...
				
				</description>
				
				<category>Events</category>				
				
				<category>Travel</category>				
				
				<category>Design</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 08 Dec 2009 14:35:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/8/Food-Art-at-Art-Basel</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>36 Hours in New Orleans: Part 1</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/7/36-Hours-in-New-Orleans-Part-1</link>
				<description>
				
				&amp;#160;I just made my first trip to New Orleans and after canvassing friends, chefs and cocktail experts plotted an epic eating and drinking itinerary. This is one city where classic spots rival&amp;#8212;maybe even one-up&amp;#8212;new places. Some highlight...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Mon, 07 Dec 2009 16:41:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/7/36-Hours-in-New-Orleans-Part-1</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Great Chefs in Kentucky</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/2/Great-Chefs-in-Kentucky</link>
				<description>
				
				I feel lucky living in NYC: Some of the country&amp;#39;s best chefs work here, and those that don&amp;#39;t often pass through the city. But come next fall, many of those same chefs will be heading elsewhere: Lexington, Kentucky, for the World Equestrian Ga...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Events</category>				
				
				<pubDate>Wed, 02 Dec 2009 15:59:20 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/2/Great-Chefs-in-Kentucky</guid>
				
				<author>Kelly Snowden</author>
				
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