http://www.foodandwine.com/blogs/mouthing-off Food and Wine Editors' Blog en-us Tue, 09 Feb 2010 19:26:14 -0500 Fri, 29 Jan 2010 15:18:47 -0500 BlogCFC http://blogs.law.harvard.edu/tech/rss http://172.31.0.190/blogs/mouthing-off/2010/1/29/Yoga--Food As Julia Moskin reports in this week’s New York Times Dining section, many yoga traditionalists are not pleased with all the eating and drinking now happening at yoga studios around the country. While austerity is at the core of many traditiona... Cooking Chefs Style Recipes Restaurants News Fri, 29 Jan 2010 15:18:47 -0500 http://172.31.0.190/blogs/mouthing-off/2010/1/29/Yoga--Food Alessandra Bulow http://172.31.0.190/blogs/mouthing-off/2010/1/20/Sneak-Peek-JeanGeorges-Vongerichtens-ABC-Kitchen In February, New York City will get Jean-Georges Vongerichten's take on farm-to-table cuisine at ABC Kitchen, a roughly 150-seat café inside ABC Carpet & Home that will serve breakfast, lunch and dinner and fresh juices at a juice bar. V... [More] Chefs Farms Restaurants News Wed, 20 Jan 2010 15:44:58 -0500 http://172.31.0.190/blogs/mouthing-off/2010/1/20/Sneak-Peek-JeanGeorges-Vongerichtens-ABC-Kitchen Emily Kaiser http://172.31.0.190/blogs/mouthing-off/2010/1/20/Big-Star-in-Chicago When I vacationed in Chicago last weekend, my first stop was star chef Paul Kahan’s latest bar and taqueria, Big Star. The large rectangular bar that dominates the space holds two of Big Star’s three specialties: some 50-odd bourbons and ... Bars Chefs Travel Cocktails Restaurants Wed, 20 Jan 2010 13:18:40 -0500 http://172.31.0.190/blogs/mouthing-off/2010/1/20/Big-Star-in-Chicago John J. Mantia http://172.31.0.190/blogs/mouthing-off/2010/1/19/Cocktails-for-a-Cause  In NYC, the Surrey Hotel’s awesome new Bar Pleiades is hosting a spectacular pairing event tomorrow (Wednesday, January 20). Here are three great reasons to stop by:1)   Mixologist extraordinaire Cameron Bogue, formerly the bar ... Bars Chefs Cocktails Restaurants Events Tue, 19 Jan 2010 13:40:00 -0500 http://172.31.0.190/blogs/mouthing-off/2010/1/19/Cocktails-for-a-Cause Jen Murphy http://172.31.0.190/blogs/mouthing-off/2010/1/15/Dovetails-Haute-Onion I’ve eaten some porktastic dishes already this year, including the heart-stopping pig’s trotter at the Breslin and Maialino’s excellent “malfatti al Maialino,” malfatti pasta topped with a suckling-pig ragù. But sur... Ingredients Chefs Restaurants News Fri, 15 Jan 2010 09:08:00 -0500 http://172.31.0.190/blogs/mouthing-off/2010/1/15/Dovetails-Haute-Onion Jen Murphy http://172.31.0.190/blogs/mouthing-off/2010/1/6/2010-Vegetable-Obsession  I’ve already heard declarations that “the Great Pork Decade has ended”, and as carnivorous foodies prepare to crown the next It beast for the coming decade, my hope is for vegetables to rival—if not surpass—meat as... Menus Chefs Ingredients Wed, 06 Jan 2010 12:11:00 -0500 http://172.31.0.190/blogs/mouthing-off/2010/1/6/2010-Vegetable-Obsession Jen Murphy http://172.31.0.190/blogs/mouthing-off/2010/1/6/Preview-Chicagos-Grahamwich At Food & Wine, we’ve been forever astonished at the creativity of Graham Elliot Bowles (or at least, we've been amazed by him since 2004, when we named him a Best New Chef). Now comes word that the awesome Chicago chef is expandin... Chefs Wed, 06 Jan 2010 11:41:00 -0500 http://172.31.0.190/blogs/mouthing-off/2010/1/6/Preview-Chicagos-Grahamwich Kate Krader http://172.31.0.190/blogs/mouthing-off/2010/1/5/Is-Chicken-Skin-the-New-Bacon While visiting my parents outside Philadelphia over the holidays, I met up with restaurant critic Joy Manning for a Philly restaurant crawl. At Fish—chef Mike Stollenwerk’s second restaurant (the first is the diminutive Little Fish)&#8212... Chefs Restaurants News Tue, 05 Jan 2010 15:12:00 -0500 http://172.31.0.190/blogs/mouthing-off/2010/1/5/Is-Chicken-Skin-the-New-Bacon Kristin Donnelly http://172.31.0.190/blogs/mouthing-off/2010/1/5/NYC-Food--Culture-Pairings  As F&W's travel editor and someone with a serious case of wanderlust, it’s rare that I’m home for more than a few days at a time. But I promised myself I’d start off the new year in NYC and kicked off 2010 with a megad... Menus Chefs Design Events Restaurants News Tue, 05 Jan 2010 08:24:00 -0500 http://172.31.0.190/blogs/mouthing-off/2010/1/5/NYC-Food--Culture-Pairings Jen Murphy http://172.31.0.190/blogs/mouthing-off/2009/12/30/2010-Prediction-StarChef-Food-at-the-Superdome My only complaint after an epic three days of eating in New Orleans earlier this month was the letdown when I arrived hungry at the Louisiana Superdome to watch the Saints' Monday Night Football game. In a city known for great food, I was disappo... Chefs Travel News Wed, 30 Dec 2009 10:10:00 -0500 http://172.31.0.190/blogs/mouthing-off/2009/12/30/2010-Prediction-StarChef-Food-at-the-Superdome Jen Murphy http://172.31.0.190/blogs/mouthing-off/2009/12/22/A-Little-Caviar-Splurge A few months ago, wine editor Ray Isle and I enjoyed some amazing caviar at Atelier Robuchon, made all the more intriguing because Joël Robuchon called it his official caviar and said it came from China. We were hoping someday we'd be able t... Entertaining Holidays Chefs Ingredients Tue, 22 Dec 2009 16:09:00 -0500 http://172.31.0.190/blogs/mouthing-off/2009/12/22/A-Little-Caviar-Splurge Emily Kaiser http://172.31.0.190/blogs/mouthing-off/2009/12/21/Kerry-Simons-TV-Dinners  While other star chefs are opening flashy, over-the-top restaurants in Las Vegas, chef Kerry Simon is going the opposite direction and offering TV dinner–inspired comfort foods for room service at Las Vegas's Palms Place hotel. Meals ... Menus Chefs Travel News Mon, 21 Dec 2009 09:06:00 -0500 http://172.31.0.190/blogs/mouthing-off/2009/12/21/Kerry-Simons-TV-Dinners Jen Murphy http://172.31.0.190/blogs/mouthing-off/2009/12/7/36-Hours-in-New-Orleans-Part-1  I just made my first trip to New Orleans and after canvassing friends, chefs and cocktail experts plotted an epic eating and drinking itinerary. This is one city where classic spots rival—maybe even one-up—new places. Some highlight... Bars Chefs Travel Cocktails Restaurants Mon, 07 Dec 2009 16:41:00 -0500 http://172.31.0.190/blogs/mouthing-off/2009/12/7/36-Hours-in-New-Orleans-Part-1 Jen Murphy http://172.31.0.190/blogs/mouthing-off/2009/12/2/Great-Chefs-in-Kentucky I feel lucky living in NYC: Some of the country's best chefs work here, and those that don't often pass through the city. But come next fall, many of those same chefs will be heading elsewhere: Lexington, Kentucky, for the World Equestrian Ga... Chefs Travel Events Wed, 02 Dec 2009 15:59:20 -0500 http://172.31.0.190/blogs/mouthing-off/2009/12/2/Great-Chefs-in-Kentucky Kelly Snowden http://172.31.0.190/blogs/mouthing-off/2009/12/1/New-Orleans-Food-and-Football-Weekend After a long weekend in New Orleans I'm declaring it the most food- and sports-obsessed city in the country. It felt like half the town was lined up to get po'boys at Mahony's (Prolific NOLA chef and F&W Best New Chef 1999 John Besh&#... Chefs Travel Restaurants Events Tue, 01 Dec 2009 16:26:00 -0500 http://172.31.0.190/blogs/mouthing-off/2009/12/1/New-Orleans-Food-and-Football-Weekend Jen Murphy