<?xml version="1.0" encoding="utf-8"?>
			
			<rss version="2.0">
			<channel>
			<title>Mouthing Off - Restaurants</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 17:27:39 -0500</pubDate>
			<lastBuildDate>Fri, 20 Nov 2009 15:31:12 -0500</lastBuildDate>
			<generator>BlogCFC</generator>
			<docs>http://blogs.law.harvard.edu/tech/rss</docs>
			
			<item>
				<title>Day 5: Dinner at Jaleo</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Dinner-at-Jaleo</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Since we were planning to stay in DC for the night, Jose Andres...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 15:31:12 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Dinner-at-Jaleo</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: The Hope &amp;#38; Glory Inn</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-The-Hope-and-Glory-Inn</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.When it came time to hit the sheets, Travis and Ryan recommende...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Thu, 19 Nov 2009 15:45:45 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-The-Hope-and-Glory-Inn</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: A Night with Rappahannock River Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.By late afternoon, after we had gotten a full tour of the Rappa...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 12:26:44 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: A Day with Rappahannock River Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Our fourth day on the road began with a long drive in the drizz...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 10:34:41 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Standout Sofra Bakery</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Standout-Sofra-Bakery</link>
				<description>
				
				Ana Sortun&amp;#39;s Oleana restaurant in Cambridge, Massachusetts, has been one of my favorite New England stops for years&amp;#8212;I&amp;#39;d put her carrot jam on practically anything, and pastry chef Maura Kilpatrick&amp;#39;s coconut&amp;#8211;passion fruit baked...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Thu, 19 Nov 2009 09:48:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Standout-Sofra-Bakery</guid>
				
				<author>Megan Krigbaum</author>
				
			</item>
			
			<item>
				<title>Day 3: Dinner at Lantern</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Once back in Chapel Hill, we headed straight for Lantern to tas...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 16:02:48 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 3: Visiting Cane Creek Farm</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Visiting-Cane-Creek-Farm</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Once we had eaten our fill of BBQ we headed an hour west to Sno...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 11:52:21 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Visiting-Cane-Creek-Farm</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Xoco in Chicago</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Xoco-in-Chicago</link>
				<description>
				
				On a recent visit to Chicago I swung by Xoco, superchef and F&amp;#38;W Best New Chef 1988 Rick Bayless&amp;#8217;s new fast-food joint. I enjoyed the tortas (Mexican sandwiches)&amp;#8212;especially the braised short ribs with caramelized onions, jack cheese an...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Wed, 18 Nov 2009 10:22:46 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Xoco-in-Chicago</guid>
				
				<author>Michelle Shih</author>
				
			</item>
			
			<item>
				<title>Day 2: Shrimp &amp;#38; Dinner at The Wreck</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Day-2-Shrimp-38-Dinner-at-The-Wreck</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.We left the banks of the Stono River and crossed Charleston to ...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 16:59:12 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Day-2-Shrimp-38-Dinner-at-The-Wreck</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 2: Brunch at The Hominy Grill</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Brunch-at-The-Hominy-Grill</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Back in Charleston that morning we made a beeline for a local f...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 11:22:28 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Brunch-at-The-Hominy-Grill</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 2: Waking up on Kiawah</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Waking-up-on-Kiawah</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Rather than get a hotel in downtown Charleston our first night,...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 09:51:06 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Waking-up-on-Kiawah</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 1: Dinner at McCrady&amp;#39;s</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Dinner-at-McCradys</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.When I asked Glenn what chefs in the area were doing southern f...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 16 Nov 2009 15:31:17 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Dinner-at-McCradys</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 1: Pit Stop at Big T Bar-B-Q</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Pit-Stop-at-Big-T-BarBQue</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta. The first destination on our trip was a no-brainer: Anson Mill...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 16 Nov 2009 12:00:28 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Pit-Stop-at-Big-T-BarBQue</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Ilse Crawford&apos;s New Coaching Inns</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/12/Ilse-Crawfords-New-Coaching-Inns</link>
				<description>
				
				&amp;#160;Superhip Brit designer Ilse Crawford is constantly innovating. Her latest obsession is reinventing the idea of the coaching inn, which offered travelers in the mid-17th century a place to eat and sleep. Last year I stayed at her first such prop...
				
				</description>
				
				<category>Design</category>				
				
				<category>Travel</category>				
				
				<category>Style</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 12 Nov 2009 13:59:55 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/12/Ilse-Crawfords-New-Coaching-Inns</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Foodie Marathon Highs (and Lows) Part II</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/7/Foodie-Marathon-Highs-and-Lows-Part-II</link>
				<description>
				
				A month before the New York City Marathon, I clocked in a gluttonous seven-hour day of eating at NYC&amp;#8217;s Eleven Madison Park (a leisurely lunch, followed by a lengthy dinner). A waiter overheard me speaking about the marathon, and soon, I found m...
				
				</description>
				
				<category>Wine</category>				
				
				<category>Restaurants</category>				
				
				<category>Events</category>				
				
				<pubDate>Sat, 07 Nov 2009 06:05:58 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/7/Foodie-Marathon-Highs-and-Lows-Part-II</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			</channel></rss> 