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			<title>Mouthing Off - Bars</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 18:28:04 -0500</pubDate>
			<lastBuildDate>Fri, 20 Nov 2009 13:47:00 -0500</lastBuildDate>
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				<title>New cocktails at M&#xe1; P&#xea;che (a.k.a. Momofuku Midtown)</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/New-cocktails-at-M&#xe1;-P&#xea;che-aka-Momofuku-Midtown</link>
				<description>
				
				Even for me, it was too early to start drinking cocktails at lunch yesterday at David Chang&amp;#39;s M&amp;#225; P&amp;#234;che, temporarily located in the lounge of the Chambers Hotel in midtown Manhattan (sometime this winter, it will move to a permanent home...
				
				</description>
				
				<category>Bars</category>				
				
				<pubDate>Fri, 20 Nov 2009 13:47:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/New-cocktails-at-M&#xe1;-P&#xea;che-aka-Momofuku-Midtown</guid>
				
				<author>Kate Krader</author>
				
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			<item>
				<title>Buenos Aires Cocktails</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Aires-Cocktails</link>
				<description>
				
				&amp;#160;I eat meat pretty sparingly, so my trip to Buenos Aires helped me fill my beef quota well into 2010. I was craving vegetables only two days into the trip, but luckily, I found an inventive way to get them: cocktails. The Home Hotel, funded by U...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Fri, 20 Nov 2009 11:37:21 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Aires-Cocktails</guid>
				
				<author>Kelly Snowden</author>
				
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				<title>First Official Late Night at Death + Company</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/21/First-Official-Late-Night-at-Death--Company</link>
				<description>
				
				It&amp;#8217;s official: Death + Company, the destination bar in NYC&amp;#39;s East Village manned by Joaquin Simo (also the supersonic deputy editor of the book Food &amp;#38; Wine Cocktails), has extended its hours thanks to a new liquor license. (How has the ...
				
				</description>
				
				<category>Bars</category>				
				
				<pubDate>Wed, 21 Oct 2009 10:34:09 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/21/First-Official-Late-Night-at-Death--Company</guid>
				
				<author>Kate Krader</author>
				
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			<item>
				<title>Daniel Bouluds New Bar</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/19/Daniel-Bouluds-New-Bar</link>
				<description>
				
				&amp;#160;New York City&amp;#8217;s Upper East Side finally has a serious cocktail spot. Last Thursday, prolific restaurateur Daniel Boulud&amp;#8217;s newest project, Bar Pleiades, opened with a cocktail program run by mixologist Cameron Bogue (formerly at DB B...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Cocktails</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 19 Oct 2009 14:57:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/19/Daniel-Bouluds-New-Bar</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>The Standard Hotels Beer Garden</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/25/The-Standard-Hotels-Beer-Garden</link>
				<description>
				
				It&amp;#39;s not every day that a famous Austrian chef hand-feeds you a weisswurst, but that&amp;#39;s what happened to me last night at New York City&amp;#39;s Standard Hotel&amp;#39;s Beer Garden. Wearing lederhosen in honor of Oktoberfest and a jean jacket person...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Cooking</category>				
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Style</category>				
				
				<category>Recipes</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 25 Sep 2009 16:25:36 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/25/The-Standard-Hotels-Beer-Garden</guid>
				
				<author>Alessandra Bulow</author>
				
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				<title>New York Fashion Week with Padma Lakshmi and Mary-Kate &amp; Ashley</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/17/New-York-Fashion-Week-with-Padma-Lakshmi-and-MaryKate--Ashley</link>
				<description>
				
				Top Chef host, cookbook author and former model Padma Lakshmi kicked off New York City&amp;#39;s fashion week by judging hors d&amp;#39;oeuvres created by six fashion celebs in a cook-off at Bergdorf Goodman&amp;#39;s BG Restaurant. The contestants included desi...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Cooking</category>				
				
				<category>Style</category>				
				
				<category>Cocktails</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 17 Sep 2009 17:33:33 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/17/New-York-Fashion-Week-with-Padma-Lakshmi-and-MaryKate--Ashley</guid>
				
				<author>Alessandra Bulow</author>
				
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				<title>Celebrating Craft and Canned Beers</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/8/Celebrating-Craft-and-Canned-Beers</link>
				<description>
				
				This Friday kicks off the second annual New York City Craft Beer Week, a 10-day event that includes incredible beer-pairing dinners hosted by top New York state brewers and star New York City chefs, as well as tastings, seminars&amp;#160; and bar crawls....
				
				</description>
				
				<category>Bars</category>				
				
				<category>Events</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 08 Sep 2009 17:16:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/8/Celebrating-Craft-and-Canned-Beers</guid>
				
				<author>Jen Murphy</author>
				
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				<title>Sports-Star Foodies</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/10/SportsStar-Foodies</link>
				<description>
				
				As New York magazine has observed, star athletes are turning into foodies. Tour de France teams now hire chefs trained at the elite Culinary Institute of America. NBA players are searching for authentic hummus. And earlier this year, hockey player Se...
				
				</description>
				
				<category>Bars</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 10 Aug 2009 17:08:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/10/SportsStar-Foodies</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Pop-Up Wine and Design</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/30/PopUp-Wine-and-Design</link>
				<description>
				
				&amp;#160;The coolest new place to take in great design, food and wine is MADCrush . This new pop-up bar appears for the first time tonight at NYC&amp;#39;s great new Museum of Arts and Design. Restaurant design genius Stephanie Goto created the space largel...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Wine</category>				
				
				<category>Chefs</category>				
				
				<category>Design</category>				
				
				<category>Events</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 30 Jul 2009 17:09:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/30/PopUp-Wine-and-Design</guid>
				
				<author>Jen Murphy</author>
				
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				<title>Moonwalk in Queens</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/24/Moonwalk-in-Queens</link>
				<description>
				
				NASA celebrated the 40th anniversary of the Apollo 11 mission to the moon this week by handing out slices of a giant moon pie, and a San Diego woman known as &amp;quot;The Cheese Lady&amp;quot; sculpted a five-and-a-half-foot-tall astronaut from a 1,920-poun...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Events</category>				
				
				<category>Cocktails</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 24 Jul 2009 17:10:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/24/Moonwalk-in-Queens</guid>
				
				<author>Alessandra Bulow</author>
				
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				<title>Boston Mixology 101</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/21/Boston-Mixology-101</link>
				<description>
				
				Star Boston mixologist Tom Schlesinger-Guidelli recently launched a &amp;#8220;Do Try This At Home&amp;#8221; series of cocktail classes at Craigie on Main&amp;#39;s bar in Cambridge that is part history lesson, part hands-on cocktail laboratory and part cocktai...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Cocktails</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 21 Jul 2009 17:47:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/21/Boston-Mixology-101</guid>
				
				<author>Jen Murphy</author>
				
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				<title>NYC&apos;s Best New Outdoor Dining</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/8/NYCs-Best-New-Outdoor-Dining</link>
				<description>
				
				There aren&amp;#39;t any of Southwest Airlines&amp;#39; famous rapping flight attendants at The Southwest Porch, the airline-sponsored pop-up dining patio in New York City&amp;#39;s Bryant Park. Instead, there are some great new sandwiches from &amp;#39;wichcraft, t...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Cocktails</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 08 Jul 2009 16:22:56 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/8/NYCs-Best-New-Outdoor-Dining</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>St. Louis&apos;s Niche Taste Bar</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/26/St-Louiss-Niche-Taste-Bar</link>
				<description>
				
				A big part of St. Louis&amp;#8217;s transformation into a food destination is the creativity of people like Gerard Craft. In a few weeks, the F&amp;#38;W Best New Chef 2008 will open Niche Taste Bar, a small-plates and classic-cocktails joint, in the space t...
				
				</description>
				
				<category>Bars</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 26 Jun 2009 11:45:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/26/St-Louiss-Niche-Taste-Bar</guid>
				
				<author>Emily McKenna</author>
				
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				<title>Worlds Priciest Cocktail</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/5/Worlds-Priciest-Cocktail</link>
				<description>
				
				  When I told F&amp;#38;W spirits correspondent Jim Meehan that I was going to Belfast, he told me the city is home to one of the world&amp;#8217;s best cocktail bars, at the Merchant Hotel. Sean Muldoon is the bar manager and brains behind &amp;#8220;The Bar,&amp;#...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Fri, 05 Jun 2009 13:55:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/5/Worlds-Priciest-Cocktail</guid>
				
				<author>Jen Murphy</author>
				
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				<title>Seattle&apos;s Next Speakeasy</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/5/22/Seattles-Next-Speakeasy</link>
				<description>
				
				It hasn&amp;#8217;t even been a year since Seattle&amp;#8217;s Brian McCracken and Dana Tough opened Spur Gastropub, but they are already neck-deep into their next project. Piggybacking onto the speakeasy trend that has been sweeping from East to West, they ...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Chefs</category>				
				
				<category>Cocktails</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Fri, 22 May 2009 11:29:06 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/5/22/Seattles-Next-Speakeasy</guid>
				
				<author>Kelly Snowden</author>
				
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