<?xml version="1.0" encoding="utf-8"?>
			
			<rss version="2.0">
			<channel>
			<title>Mouthing Off - Cocktails</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 17:27:16 -0500</pubDate>
			<lastBuildDate>Fri, 20 Nov 2009 11:37:21 -0500</lastBuildDate>
			<generator>BlogCFC</generator>
			<docs>http://blogs.law.harvard.edu/tech/rss</docs>
			
			<item>
				<title>Buenos Aires Cocktails</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Aires-Cocktails</link>
				<description>
				
				&amp;#160;I eat meat pretty sparingly, so my trip to Buenos Aires helped me fill my beef quota well into 2010. I was craving vegetables only two days into the trip, but luckily, I found an inventive way to get them: cocktails. The Home Hotel, funded by U...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Fri, 20 Nov 2009 11:37:21 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Aires-Cocktails</guid>
				
				<author>Kelly Snowden</author>
				
			</item>
			
			<item>
				<title>F&amp;Ws Cocktail Clinic</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/5/FWs-Cocktail-Clinic</link>
				<description>
				
				Currently showing at the Philadelphia Museum of Art: &amp;#8220;May Your Glass Be Ever Full: Drinking in Seventeenth- and Eighteenth-Century Europe,&amp;#8221; featuring glassware like a crystal goblet from 1745 engraved with the words, &amp;#8220;The Hell Fire ...
				
				</description>
				
				<category>Design</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Thu, 05 Nov 2009 16:34:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/5/FWs-Cocktail-Clinic</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Daniel Bouluds New Bar</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/19/Daniel-Bouluds-New-Bar</link>
				<description>
				
				&amp;#160;New York City&amp;#8217;s Upper East Side finally has a serious cocktail spot. Last Thursday, prolific restaurateur Daniel Boulud&amp;#8217;s newest project, Bar Pleiades, opened with a cocktail program run by mixologist Cameron Bogue (formerly at DB B...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Cocktails</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 19 Oct 2009 14:57:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/19/Daniel-Bouluds-New-Bar</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>New York Fashion Week with Padma Lakshmi and Mary-Kate &amp; Ashley</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/17/New-York-Fashion-Week-with-Padma-Lakshmi-and-MaryKate--Ashley</link>
				<description>
				
				Top Chef host, cookbook author and former model Padma Lakshmi kicked off New York City&amp;#39;s fashion week by judging hors d&amp;#39;oeuvres created by six fashion celebs in a cook-off at Bergdorf Goodman&amp;#39;s BG Restaurant. The contestants included desi...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Cooking</category>				
				
				<category>Style</category>				
				
				<category>Cocktails</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 17 Sep 2009 17:33:33 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/17/New-York-Fashion-Week-with-Padma-Lakshmi-and-MaryKate--Ashley</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>Miami&apos;s Excellent Eos</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/4/Miamis-Excellent-Eos</link>
				<description>
				
				Before flying back to NYC after my quick trip to Miami last week, I made sure to check out Eos, the new restaurant from star chef Michael Psilakis (of NYC&amp;#39;s Kefi, Mia Dona, Anthos and Gus &amp;#38; Gabriel Gastropub. Eos is on the 15th floor of the n...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 04 Sep 2009 15:18:13 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/4/Miamis-Excellent-Eos</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Fall&apos;s Best Foodie Internships</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/1/Falls-Best-Foodie-Internships</link>
				<description>
				
				Summer is usually internship season. But summer is nearly over and&amp;#160; fewer than a fifth of recent college graduates have job offers. Now TravelOregon (the state&amp;#39;s tourism organization) has launched an internship contest; the seven winners wil...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Wine</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 01 Sep 2009 15:59:32 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/1/Falls-Best-Foodie-Internships</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Shootin&apos; &amp; Drinkin&apos;</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/19/Shootin--Drinkin</link>
				<description>
				
				When I heard about a trip called Shootin&amp;#39; &amp;#38; Drinkin&amp;#39;, I knew I had to check it out. What a wacky combination. The trip to the Hudson Valley is offered by a cool new Manhattan-based outdoor adventure company called Urban Escapes, and combi...
				
				</description>
				
				<category>Wine</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Events</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 19 Aug 2009 15:52:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/19/Shootin--Drinkin</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Moonwalk in Queens</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/24/Moonwalk-in-Queens</link>
				<description>
				
				NASA celebrated the 40th anniversary of the Apollo 11 mission to the moon this week by handing out slices of a giant moon pie, and a San Diego woman known as &amp;quot;The Cheese Lady&amp;quot; sculpted a five-and-a-half-foot-tall astronaut from a 1,920-poun...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Events</category>				
				
				<category>Cocktails</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 24 Jul 2009 17:10:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/24/Moonwalk-in-Queens</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>Boston Mixology 101</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/21/Boston-Mixology-101</link>
				<description>
				
				Star Boston mixologist Tom Schlesinger-Guidelli recently launched a &amp;#8220;Do Try This At Home&amp;#8221; series of cocktail classes at Craigie on Main&amp;#39;s bar in Cambridge that is part history lesson, part hands-on cocktail laboratory and part cocktai...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Cocktails</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 21 Jul 2009 17:47:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/21/Boston-Mixology-101</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>NYC&apos;s Best New Outdoor Dining</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/8/NYCs-Best-New-Outdoor-Dining</link>
				<description>
				
				There aren&amp;#39;t any of Southwest Airlines&amp;#39; famous rapping flight attendants at The Southwest Porch, the airline-sponsored pop-up dining patio in New York City&amp;#39;s Bryant Park. Instead, there are some great new sandwiches from &amp;#39;wichcraft, t...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Cocktails</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 08 Jul 2009 16:22:56 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/8/NYCs-Best-New-Outdoor-Dining</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>Learn from a Tea Master</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/30/Learn-from-a-Tea-Master</link>
				<description>
				
				I got to know Mike Harney when I co-authored his book, The Harney &amp;#38; Sons Guide to Tea. He&amp;#39;s fun company, as well as refreshingly unpretentious when it comes to talking about tea, so I&amp;#39;m looking forward to the tea-tasting class he&amp;#39;ll b...
				
				</description>
				
				<category>Cocktails</category>				
				
				<category>Events</category>				
				
				<pubDate>Tue, 30 Jun 2009 17:28:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/30/Learn-from-a-Tea-Master</guid>
				
				<author>Emily Kaiser</author>
				
			</item>
			
			<item>
				<title>Summer Head-Cold Cure</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/26/Summer-HeadCold-Cure</link>
				<description>
				
				Bored with plain water and in need of nonalcoholic liquids to help me get over the post-Aspen cold that&amp;#39;s knocked out several F&amp;#38;W editors this week (possibly from late-night parties at 212 House), I stopped by Green Canteen, the first restaur...
				
				</description>
				
				<category>Aspen</category>				
				
				<category>Cocktails</category>				
				
				<category>Recipes</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 26 Jun 2009 15:07:28 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/26/Summer-HeadCold-Cure</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>Bargain $9 Cocktails</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/24/Bargain-9-Cocktails</link>
				<description>
				
				At last weekend&amp;#8217;s F&amp;#38;W Classic in Aspen, superstar sommelier Bobby Stuckey of Frasca Food and Wine in Boulder, Colorado, said that this economy means there&amp;#8217;s never been a better time to be a wine drinker. So funny, because I was thinki...
				
				</description>
				
				<category>Cocktails</category>				
				
				<pubDate>Wed, 24 Jun 2009 13:46:21 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/24/Bargain-9-Cocktails</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>A Snow-Cone Wedding</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/12/A-SnowCone-Wedding</link>
				<description>
				
				With one of my coworkers planning a wedding, a hot topic in the Test Kitchen has been catering companies and all the add-ons they offer. There&amp;#39;s the ubiquitous chocolate fountain (which has grossed me out since I learned that it takes gallons of ...
				
				</description>
				
				<category>Cocktails</category>				
				
				<category>Events</category>				
				
				<pubDate>Fri, 12 Jun 2009 11:15:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/12/A-SnowCone-Wedding</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>Worlds Priciest Cocktail</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/5/Worlds-Priciest-Cocktail</link>
				<description>
				
				  When I told F&amp;#38;W spirits correspondent Jim Meehan that I was going to Belfast, he told me the city is home to one of the world&amp;#8217;s best cocktail bars, at the Merchant Hotel. Sean Muldoon is the bar manager and brains behind &amp;#8220;The Bar,&amp;#...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Fri, 05 Jun 2009 13:55:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/5/Worlds-Priciest-Cocktail</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			</channel></rss> 