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			<title>Mouthing Off - Cocktails</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Tue, 09 Feb 2010 15:02:02 -0500</pubDate>
			<lastBuildDate>Thu, 04 Feb 2010 14:33:00 -0500</lastBuildDate>
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				<title>Cocktails to Go in Austria</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2010/2/4/Cocktails-to-Go-in-Austria</link>
				<description>
				
				&amp;#160;Amid the wooden chalets, ski and snowboard shops and fabulous artisanal food stores on the main street of St. Anton am Arlberg is a window showcasing glowing neon liquids in all sizes of bottles. What looks like a futuristic mad scientist&amp;#39;s...
				
				</description>
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Thu, 04 Feb 2010 14:33:00 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2010/2/4/Cocktails-to-Go-in-Austria</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Apr&#xe8;s-ski in Austria: Part 1</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2010/2/2/Apr&#xe8;sski-in-Austria-Part-1</link>
				<description>
				
				&amp;#160;Dining at American ski resorts has undergone a radical transformation over the last few years, but Europeans still one-up Americans when it comes to post-ski indulgence. I&amp;#8217;ve just come back from a week of snowboarding in St. Anton am Arlb...
				
				</description>
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Tue, 02 Feb 2010 09:21:00 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2010/2/2/Apr&#xe8;sski-in-Austria-Part-1</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>A Rye Toast to J.D. Salinger</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2010/1/29/A-Rye-Toast-to-JD-Salinger</link>
				<description>
				
				In a tribute to J.D. Salinger, the famously reclusive author of The Catcher in the Rye, who passed away this week, my colleague Kristin Donnelly and I raised a glass to him last night at Rye House, a new cocktail bar in New York City&amp;#8217;s Flatiron...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Menus</category>				
				
				<category>Cocktails</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 29 Jan 2010 16:29:00 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2010/1/29/A-Rye-Toast-to-JD-Salinger</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>Big Star in Chicago</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2010/1/20/Big-Star-in-Chicago</link>
				<description>
				
				When I vacationed in Chicago last weekend, my first stop was star chef Paul Kahan&amp;#8217;s latest bar and taqueria, Big Star. The large rectangular bar that dominates the space holds two of Big Star&amp;#8217;s three specialties: some 50-odd bourbons and ...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Wed, 20 Jan 2010 13:18:40 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2010/1/20/Big-Star-in-Chicago</guid>
				
				<author>John J. Mantia</author>
				
			</item>
			
			<item>
				<title>Cocktails for a Cause</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2010/1/19/Cocktails-for-a-Cause</link>
				<description>
				
				&amp;#160;In NYC, the Surrey Hotel&amp;#8217;s awesome new Bar Pleiades is hosting a spectacular pairing event tomorrow (Wednesday, January 20). Here are three great reasons to stop by:1)&amp;#160;&amp;#160; Mixologist extraordinaire Cameron Bogue, formerly the bar ...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Chefs</category>				
				
				<category>Cocktails</category>				
				
				<category>Restaurants</category>				
				
				<category>Events</category>				
				
				<pubDate>Tue, 19 Jan 2010 13:40:00 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2010/1/19/Cocktails-for-a-Cause</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>How to Help Haiti</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2010/1/14/How-to-Help-Haiti</link>
				<description>
				
				The New York Times&amp;#8217;s blog, The Lede, has amazingly in-depth coverage of the 7.0-magnitude earthquake that rocked Haiti on Tuesday, including ways to help out. One method endorsed by the White House is texting &amp;#8220;HAITI&amp;#8221; to &amp;#8220;90999...
				
				</description>
				
				<category>Cocktails</category>				
				
				<category>Recipes</category>				
				
				<category>Blogs</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 14 Jan 2010 10:01:00 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2010/1/14/How-to-Help-Haiti</guid>
				
				<author>Ratha Tep</author>
				
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			<item>
				<title>The (Drink) Situation on MTVs Jersey Shore: Ron Ron Juice</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2010/1/8/The-Drink-Situation-on-MTVs-Jersey-Shore-Ron-Ron-Juice</link>
				<description>
				
				Muscle-head Ronnie on MTV&amp;#8217;s Jersey Shore is the last guy I&amp;#8217;d expect to see drinking a girly cocktail, but surprisingly his pre-partying drink of choice is his eponymous &amp;#8220;Ron Ron Juice,&amp;#8221; a fuchsia-colored concoction of watermel...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Cocktails</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 08 Jan 2010 14:23:00 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2010/1/8/The-Drink-Situation-on-MTVs-Jersey-Shore-Ron-Ron-Juice</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>A Real Speakeasy</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2010/1/7/A-Real-Speakeasy</link>
				<description>
				
				The fantastic Ann Lien, F&amp;#38;W&amp;#39;s senior copy editor, went to a party so secret for New Year&amp;#39;s Eve that she won&amp;#39;t even tell me where it was held. Here, she reports: Nowadays, you can throw an olive and hit yet another new speakeasy-style ...
				
				</description>
				
				<category>Cocktails</category>				
				
				<pubDate>Thu, 07 Jan 2010 10:09:00 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2010/1/7/A-Real-Speakeasy</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>36 Hours in New Orleans: Part 1</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2009/12/7/36-Hours-in-New-Orleans-Part-1</link>
				<description>
				
				&amp;#160;I just made my first trip to New Orleans and after canvassing friends, chefs and cocktail experts plotted an epic eating and drinking itinerary. This is one city where classic spots rival&amp;#8212;maybe even one-up&amp;#8212;new places. Some highlight...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Mon, 07 Dec 2009 16:41:00 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2009/12/7/36-Hours-in-New-Orleans-Part-1</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Buenos Aires Cocktails</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2009/11/20/Buenos-Aires-Cocktails</link>
				<description>
				
				&amp;#160;I eat meat pretty sparingly, so my trip to Buenos Aires helped me fill my beef quota well into 2010. I was craving vegetables only two days into the trip, but luckily, I found an inventive way to get them: cocktails. The Home Hotel, funded by U...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Fri, 20 Nov 2009 11:37:21 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2009/11/20/Buenos-Aires-Cocktails</guid>
				
				<author>Kelly Snowden</author>
				
			</item>
			
			<item>
				<title>F&amp;Ws Cocktail Clinic</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2009/11/5/FWs-Cocktail-Clinic</link>
				<description>
				
				Currently showing at the Philadelphia Museum of Art: &amp;#8220;May Your Glass Be Ever Full: Drinking in Seventeenth- and Eighteenth-Century Europe,&amp;#8221; featuring glassware like a crystal goblet from 1745 engraved with the words, &amp;#8220;The Hell Fire ...
				
				</description>
				
				<category>Design</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Thu, 05 Nov 2009 16:34:00 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2009/11/5/FWs-Cocktail-Clinic</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Daniel Bouluds New Bar</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2009/10/19/Daniel-Bouluds-New-Bar</link>
				<description>
				
				&amp;#160;New York City&amp;#8217;s Upper East Side finally has a serious cocktail spot. Last Thursday, prolific restaurateur Daniel Boulud&amp;#8217;s newest project, Bar Pleiades, opened with a cocktail program run by mixologist Cameron Bogue (formerly at DB B...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Cocktails</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 19 Oct 2009 14:57:00 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2009/10/19/Daniel-Bouluds-New-Bar</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>New York Fashion Week with Padma Lakshmi and Mary-Kate &amp; Ashley</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2009/9/17/New-York-Fashion-Week-with-Padma-Lakshmi-and-MaryKate--Ashley</link>
				<description>
				
				Top Chef host, cookbook author and former model Padma Lakshmi kicked off New York City&amp;#39;s fashion week by judging hors d&amp;#39;oeuvres created by six fashion celebs in a cook-off at Bergdorf Goodman&amp;#39;s BG Restaurant. The contestants included desi...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Cooking</category>				
				
				<category>Style</category>				
				
				<category>Cocktails</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 17 Sep 2009 17:33:33 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2009/9/17/New-York-Fashion-Week-with-Padma-Lakshmi-and-MaryKate--Ashley</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>Miami&apos;s Excellent Eos</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2009/9/4/Miamis-Excellent-Eos</link>
				<description>
				
				Before flying back to NYC after my quick trip to Miami last week, I made sure to check out Eos, the new restaurant from star chef Michael Psilakis (of NYC&amp;#39;s Kefi, Mia Dona, Anthos and Gus &amp;#38; Gabriel Gastropub. Eos is on the 15th floor of the n...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 04 Sep 2009 15:18:13 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2009/9/4/Miamis-Excellent-Eos</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Fall&apos;s Best Foodie Internships</title>
				<link>http://172.31.0.189/blogs/mouthing-off/2009/9/1/Falls-Best-Foodie-Internships</link>
				<description>
				
				Summer is usually internship season. But summer is nearly over and&amp;#160; fewer than a fifth of recent college graduates have job offers. Now TravelOregon (the state&amp;#39;s tourism organization) has launched an internship contest; the seven winners wil...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Wine</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 01 Sep 2009 15:59:32 -0500</pubDate>
				<guid>http://172.31.0.189/blogs/mouthing-off/2009/9/1/Falls-Best-Foodie-Internships</guid>
				
				<author>Jen Murphy</author>
				
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