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			<title>Mouthing Off - Wine</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Sat, 21 Nov 2009 16:52:24 -0500</pubDate>
			<lastBuildDate>Mon, 16 Nov 2009 11:31:00 -0500</lastBuildDate>
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				<title>Bar Henrys Genius Wine Program</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Bar-Henrys-Genius-Wine-Program</link>
				<description>
				
				Hanging out in the heart of NYU territory in Manhattan&amp;#8212;not something I usually do. But here&amp;#8217;s a great reason to start: the wine program at the now-actually-opened Bar Henry on West Houston Street. John Slover, whom I love from his days at...
				
				</description>
				
				<category>Wine</category>				
				
				<pubDate>Mon, 16 Nov 2009 11:31:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Bar-Henrys-Genius-Wine-Program</guid>
				
				<author>Kate Krader</author>
				
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			<item>
				<title>Foodie Marathon Highs (and Lows) Part II</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/7/Foodie-Marathon-Highs-and-Lows-Part-II</link>
				<description>
				
				A month before the New York City Marathon, I clocked in a gluttonous seven-hour day of eating at NYC&amp;#8217;s Eleven Madison Park (a leisurely lunch, followed by a lengthy dinner). A waiter overheard me speaking about the marathon, and soon, I found m...
				
				</description>
				
				<category>Wine</category>				
				
				<category>Restaurants</category>				
				
				<category>Events</category>				
				
				<pubDate>Sat, 07 Nov 2009 06:05:58 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/7/Foodie-Marathon-Highs-and-Lows-Part-II</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Perfect Pairings Menu Campaign</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/30/Perfect-Pairings-Menu-Campaign</link>
				<description>
				
				&amp;#160;I recently went to a kick-off party at NYC&amp;#39;s Bar Boulud celebrating the launch of the Perfect Pairings Menu Campaign, a great and delicious new initiative to help fight hunger. Throughout October, nearly 100 restaurants in New York City, Sa...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Events</category>				
				
				<category>Wine</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 30 Sep 2009 14:58:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/30/Perfect-Pairings-Menu-Campaign</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Pairing Wine with Cupcakes</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/21/Pairing-Wine-with-Cupcakes</link>
				<description>
				
				If you&amp;#39;ve ever wondered what wine would be best with red velvet or chocolate cupcakes, James Roth of the wine shop Red, White &amp;#38; Bleu in Falls Church, Virginia, is your man. His motto is, &amp;quot;If you can eat it, you can pair it.&amp;quot; So the ...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Wine</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Mon, 21 Sep 2009 14:25:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/21/Pairing-Wine-with-Cupcakes</guid>
				
				<author>Melissa Rubel</author>
				
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			<item>
				<title>Fall&apos;s Best Foodie Internships</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/1/Falls-Best-Foodie-Internships</link>
				<description>
				
				Summer is usually internship season. But summer is nearly over and&amp;#160; fewer than a fifth of recent college graduates have job offers. Now TravelOregon (the state&amp;#39;s tourism organization) has launched an internship contest; the seven winners wil...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Wine</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 01 Sep 2009 15:59:32 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/1/Falls-Best-Foodie-Internships</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Shootin&apos; &amp; Drinkin&apos;</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/19/Shootin--Drinkin</link>
				<description>
				
				When I heard about a trip called Shootin&amp;#39; &amp;#38; Drinkin&amp;#39;, I knew I had to check it out. What a wacky combination. The trip to the Hudson Valley is offered by a cool new Manhattan-based outdoor adventure company called Urban Escapes, and combi...
				
				</description>
				
				<category>Wine</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<category>Events</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 19 Aug 2009 15:52:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/19/Shootin--Drinkin</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Wine and Waves in South Africa</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/18/Wine-and-Waves-in-South-Africa</link>
				<description>
				
				While researching a piece on the best wineries near beaches for a story that will appear in our October issue, I discovered that there is a die-hard community of surfing winemakers around the world, from Santa Barbara to Basque country. Perhaps the m...
				
				</description>
				
				<category>Wine</category>				
				
				<category>Travel</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 18 Aug 2009 10:42:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/18/Wine-and-Waves-in-South-Africa</guid>
				
				<author>Jen Murphy</author>
				
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				<title>Wine Country by Vespa</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/11/Wine-Country-by-Vespa</link>
				<description>
				
				I&amp;#8217;ve recently become semi-obsessed with the idea of getting a motorcycle. My friend Matt (a Harley guy) suggested I get my feet wet with some Vespa riding (an excellent suggestion). So last week, looking very Roman Holiday in my heels and littl...
				
				</description>
				
				<category>Wine</category>				
				
				<category>Travel</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 11 Aug 2009 11:30:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/11/Wine-Country-by-Vespa</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Pop-Up Wine and Design</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/30/PopUp-Wine-and-Design</link>
				<description>
				
				&amp;#160;The coolest new place to take in great design, food and wine is MADCrush . This new pop-up bar appears for the first time tonight at NYC&amp;#39;s great new Museum of Arts and Design. Restaurant design genius Stephanie Goto created the space largel...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Wine</category>				
				
				<category>Chefs</category>				
				
				<category>Design</category>				
				
				<category>Events</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 30 Jul 2009 17:09:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/30/PopUp-Wine-and-Design</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Food + Tattoos=Year&apos;s Supply of Bacon</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/13/Food--TattoosYears-Supply-of-Bacon</link>
				<description>
				
				My cousin co-owns a tattoo studio in Brooklyn and is always telling me about how he has an unusually high number of customers who are chefs. His theory: &amp;#8220;Chefs are extremely passionate about what they do&amp;#8212;and anyone who loves something dee...
				
				</description>
				
				<category>Aspen</category>				
				
				<category>Wine</category>				
				
				<category>Chefs</category>				
				
				<category>Events</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 13 Jul 2009 11:12:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/13/Food--TattoosYears-Supply-of-Bacon</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>NYCs Aldea</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/8/NYCs-Aldea</link>
				<description>
				
				Chef George Mendes, a Bouley alum, has been getting much deserved praise for his new NYC restaurant, the Portuguese-Spanish Aldea. A few highlights from a recent visit:1. The best seats in the Stephanie Goto&amp;#8211;designed space are at the chef&amp;#8217...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Wine</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 08 Jul 2009 17:29:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/8/NYCs-Aldea</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Mondavi&apos;s Garden Campaign</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/22/Mondavis-Garden-Campaign</link>
				<description>
				
				A confession: I often peek through the fences of New York City&amp;#39;s community gardens and fantasize about walking among the vines. Last week, I finally got to live out my fantasy at the kickoff event for Woodbridge by Robert Mondavi&amp;#8217;s &amp;quot;Gi...
				
				</description>
				
				<category>Wine</category>				
				
				<category>Farms</category>				
				
				<category>Events</category>				
				
				<pubDate>Mon, 22 Jun 2009 16:04:44 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/22/Mondavis-Garden-Campaign</guid>
				
				<author>Kelly Snowden</author>
				
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				<title>A Pinot Noir Romance</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/20/A-Pinot-Noir-Romance</link>
				<description>
				
				I&amp;#8217;m in the midst of a wine tasting marathon. I&amp;#8217;ve gone from the elegant, aromatic red Burgundies of Domaine Dujac to the weightier, more fruit-driven Pinot Noir from Sonoma County. Next up: A flight of Barolo from legendary estate Giacomo...
				
				</description>
				
				<category>Aspen</category>				
				
				<category>Wine</category>				
				
				<pubDate>Sat, 20 Jun 2009 18:43:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/20/A-Pinot-Noir-Romance</guid>
				
				<author>Kristin Donnelly</author>
				
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				<title>A Roberto Conterno Wine Dinner</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/17/A-Roberto-Conterno-Wine-Dinner</link>
				<description>
				
				I was already excited for the Food &amp;#38; Wine Classic in Aspen (it starts tomorrow!). Then, last night, I got to meet one of the highlights of this year&amp;#39;s festival: legendary Italian winemaker Roberto Conterno. He stopped in NYC en route to Aspen...
				
				</description>
				
				<category>Wine</category>				
				
				<pubDate>Wed, 17 Jun 2009 15:29:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/17/A-Roberto-Conterno-Wine-Dinner</guid>
				
				<author>Kate Krader</author>
				
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				<title>Belfast&apos;s Best Dining Value</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/11/Belfasts-Best-Dining-Value</link>
				<description>
				
				Chefs all over the world are creating empires comprised of both white-tablecloth flagships and casual restaurants. On my recent trip to Belfast, I discovered Northern Ireland&amp;#39;s chef-emperor, Michael Deane. I had an exceptional lunch at his Michel...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Wine</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 11 Jun 2009 17:42:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/11/Belfasts-Best-Dining-Value</guid>
				
				<author>Jen Murphy</author>
				
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