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			<title>Mouthing Off - Menus</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Tue, 09 Feb 2010 12:58:14 -0500</pubDate>
			<lastBuildDate>Fri, 29 Jan 2010 16:29:00 -0500</lastBuildDate>
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				<title>A Rye Toast to J.D. Salinger</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/1/29/A-Rye-Toast-to-JD-Salinger</link>
				<description>
				
				In a tribute to J.D. Salinger, the famously reclusive author of The Catcher in the Rye, who passed away this week, my colleague Kristin Donnelly and I raised a glass to him last night at Rye House, a new cocktail bar in New York City&amp;#8217;s Flatiron...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Menus</category>				
				
				<category>Cocktails</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 29 Jan 2010 16:29:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/1/29/A-Rye-Toast-to-JD-Salinger</guid>
				
				<author>Alessandra Bulow</author>
				
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				<title>Shirako (Cod Milt) Season</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/1/27/Shirako-Cod-Milt-Season</link>
				<description>
				
				The morning after a recent menu tasting at Brooklyn, New York&amp;#8217;s Zenkichi restaurant, I woke up with a belly full of shirako cod milt (a.k.a. cod sperm) and no regrets. Available only in winter months, shirako is considered a delicacy in Japan a...
				
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				<category>Menus</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 27 Jan 2010 10:46:01 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/1/27/Shirako-Cod-Milt-Season</guid>
				
				<author>Alessandra Bulow</author>
				
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			<item>
				<title>2010 Vegetable Obsession</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/1/6/2010-Vegetable-Obsession</link>
				<description>
				
				&amp;#160;I&amp;#8217;ve already heard declarations that &amp;#8220;the Great Pork Decade has ended&amp;#8221;, and as carnivorous foodies prepare to crown the next It beast for the coming decade, my hope is for vegetables to rival&amp;#8212;if not surpass&amp;#8212;meat as...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 06 Jan 2010 12:11:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/1/6/2010-Vegetable-Obsession</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>NYC Food &amp; Culture Pairings</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/1/5/NYC-Food--Culture-Pairings</link>
				<description>
				
				&amp;#160;As F&amp;#38;W&amp;#39;s travel editor and someone with a serious case of wanderlust, it&amp;#8217;s rare that I&amp;#8217;m home for more than a few days at a time. But I promised myself I&amp;#8217;d start off the new year in NYC and kicked off 2010 with a megad...
				
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				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Design</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 05 Jan 2010 08:24:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/1/5/NYC-Food--Culture-Pairings</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Food, Wine &amp; Football</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/30/Food-Wine--Football</link>
				<description>
				
				&amp;#160;It&amp;#8217;s frigid here in New York City, and with the long holiday weekend ahead, I plan on holing up and cooking my favorite comfort foods, drinking some great wines and watching a lot of college football. I recently heard about a new wine bar...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Menus</category>				
				
				<category>Travel</category>				
				
				<category>Wine</category>				
				
				<category>Events</category>				
				
				<pubDate>Wed, 30 Dec 2009 12:50:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/30/Food-Wine--Football</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Kerry Simon&apos;s TV Dinners</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/21/Kerry-Simons-TV-Dinners</link>
				<description>
				
				&amp;#160;While other star chefs are opening flashy, over-the-top restaurants in Las Vegas, chef Kerry Simon is going the opposite direction and offering TV dinner&amp;#8211;inspired comfort foods for room service at Las Vegas&amp;#39;s Palms Place hotel. Meals ...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 21 Dec 2009 09:06:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/21/Kerry-Simons-TV-Dinners</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>36 Hours in New Orleans, Part 2</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/10/36-Hours-in-New-Orleans-Part-2</link>
				<description>
				
				&amp;#160;After a marathon night of cocktail tasting, I started my second morning in New Orleans with a hangover-curing brunch at the fantastic new restaurant Green Goddess. This supertiny spot has a bit of a hippie vibe, but the food is seriously delici...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 10 Dec 2009 15:44:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/10/36-Hours-in-New-Orleans-Part-2</guid>
				
				<author>Jen Murphy</author>
				
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				<title>St. Francis in Phoenix</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/3/St-Francis-in-Phoenix</link>
				<description>
				
				 I recently came back from Phoenix, where everyone is buzzing about a new restaurant called St. Francis. Chef-owner Aaron Chamberlin (who trained with Michel Richard, Jean-Georges Vongerichten and Nancy Oakes) spent nearly three years searching for t...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 03 Nov 2009 14:02:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/3/St-Francis-in-Phoenix</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Reinventing Dinner Theater</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/13/Reinventing-Dinner-Theater</link>
				<description>
				
				&amp;#160;The dinner-theater concept sounds like a throwback, but director Marlo Hunter is trying to make it hip again with Eating Their Words. Hunter enlists noteworthy writers and actors for an evening of short plays to be performed at a top NYC restau...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cooking</category>				
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 13 Oct 2009 18:02:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/13/Reinventing-Dinner-Theater</guid>
				
				<author>Jen Murphy</author>
				
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				<title>&apos;Wichcraft&apos;s Dinner Menu: A Must-Try</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/8/Wichcrafts-Dinner-Menu-A-MustTry</link>
				<description>
				
				A pile of pulled pork with wonderfully crusty edges topped with dill pickle slivers: $8. A heaping plate of blistered two-bite-size shishito peppers and sherry vinegar aioli: $6. Why had I only just checked out the cozy Flatiron location of &amp;#8216;wi...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<pubDate>Thu, 08 Oct 2009 13:38:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/8/Wichcrafts-Dinner-Menu-A-MustTry</guid>
				
				<author>Kristin Donnelly</author>
				
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				<title>DB Bistro&apos;s Marathoner&apos;s Menu</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/6/DB-Bistros-Marathoners-Menu</link>
				<description>
				
				&amp;#160;Olivier Muller, the chef at Manhattan&amp;#8217;s DB Bistro Moderne, is known for indulgent French food, not to mention the decadent short-ribs-and-foie-gras-stuffed DB burger. But as the chef is gearing up for his first marathon, the ING NYC Marat...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 06 Oct 2009 15:18:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/6/DB-Bistros-Marathoners-Menu</guid>
				
				<author>Jen Murphy</author>
				
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				<title>Bostons Best Ice Cream</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/1/Bostons-Best-Ice-Crea</link>
				<description>
				
				On a recent trip to Boston, I stayed at the adorable Beacon Hill Hotel, tucked away down Charles Street. Its 12 rooms are right above its street-level restaurant, the Bistro, which is run by Barbara Lynch alum Jason Bond. In addition to the excellent...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Thu, 01 Oct 2009 17:29:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/1/Bostons-Best-Ice-Crea</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Two Stellar Brunches in Los Angeles</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/1/Two-Stellar-Brunches-in-Los-Angeles</link>
				<description>
				
				I just returned from a quick trip to L.A. where I had two fantastic brunches. Gjelina in Venice makes killer scones (moist and covered in a layer of crisp sugar), pizzas (try the one with grilled radicchio, fontina, bacon and tomato confit), BLTs (on...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Thu, 01 Oct 2009 15:00:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/1/Two-Stellar-Brunches-in-Los-Angeles</guid>
				
				<author>Melissa Rubel Jacobson</author>
				
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				<title>Perfect Pairings Menu Campaign</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/9/30/Perfect-Pairings-Menu-Campaign</link>
				<description>
				
				&amp;#160;I recently went to a kick-off party at NYC&amp;#39;s Bar Boulud celebrating the launch of the Perfect Pairings Menu Campaign, a great and delicious new initiative to help fight hunger. Throughout October, nearly 100 restaurants in New York City, Sa...
				
				</description>
				
				<category>Menus</category>				
				
				<category>Events</category>				
				
				<category>Wine</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 30 Sep 2009 14:58:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/9/30/Perfect-Pairings-Menu-Campaign</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>The Standard Hotels Beer Garden</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/9/25/The-Standard-Hotels-Beer-Garden</link>
				<description>
				
				It&amp;#39;s not every day that a famous Austrian chef hand-feeds you a weisswurst, but that&amp;#39;s what happened to me last night at New York City&amp;#39;s Standard Hotel&amp;#39;s Beer Garden. Wearing lederhosen in honor of Oktoberfest and a jean jacket person...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Cooking</category>				
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Style</category>				
				
				<category>Recipes</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 25 Sep 2009 16:25:36 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/9/25/The-Standard-Hotels-Beer-Garden</guid>
				
				<author>Alessandra Bulow</author>
				
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