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			<title>Mouthing Off - Entertaining</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Tue, 09 Feb 2010 19:42:05 -0500</pubDate>
			<lastBuildDate>Tue, 02 Feb 2010 14:50:00 -0500</lastBuildDate>
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				<title>Island-Inspired Dishes to Celebrate the Final Season of Lost</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/2/2/IslandInspired-Dishes-to-Celebrate-the-Final-Season-of-Lost</link>
				<description>
				
				 For all the Lost fanatics trying to decipher the &amp;#8220;Last Supper&amp;#8221;-like cast photo, we offer 15 fantastic tropical island-inspired dishes like a kale and sweet-potato soup inspired by Caribbean callaloo,, a spicy lobster-noodle salad (pictur...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Recipes</category>				
				
				<pubDate>Tue, 02 Feb 2010 14:50:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/2/2/IslandInspired-Dishes-to-Celebrate-the-Final-Season-of-Lost</guid>
				
				<author>Ratha Tep</author>
				
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			<item>
				<title>Party Lessons for 2010</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/1/12/Party-Lessons-for-2010</link>
				<description>
				
				I threw a holiday open house a few weeks ago and learned a few lessons for next year. Hot hors d&amp;#39;oeuvres were a big hit: I&amp;#39;ll definitely serve fried wontons and Chorizo-Filled Dates Wrapped in Bacon (above) again&amp;#8212;both can be cooked ahea...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Recipes</category>				
				
				<category>Blogs</category>				
				
				<pubDate>Tue, 12 Jan 2010 09:29:51 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/1/12/Party-Lessons-for-2010</guid>
				
				<author>Michelle Shih</author>
				
			</item>
			
			<item>
				<title>Heirloom LA</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/1/7/Heirloom-LA</link>
				<description>
				
				Over the holidays, I went to a festive holiday dinner party in Los Angeles that was catered by Heirloom LA, a modern, trendy (and cute) catering couple who made a fantastic family-style dinner. Matthew Poley is in charge of the savory and Tara Maxey ...
				
				</description>
				
				<category>Entertaining</category>				
				
				<pubDate>Thu, 07 Jan 2010 13:23:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/1/7/Heirloom-LA</guid>
				
				<author>Melissa Rubel Jacobson</author>
				
			</item>
			
			<item>
				<title>The (Food) Situation on MTVs Jersey Shore</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/1/4/The-Food-Situation-on-MTVs-Jersey-Shore</link>
				<description>
				
				When he isn&amp;#39;t fist pumping, tanning or scavenging for women, Mike &amp;quot;The Situation&amp;quot; from MTV&amp;#39;s Jersey Shore (2.5 million viewers&amp;#39; guilty pleasure&amp;#8212;and mine, too) is cooking.In the controversial reality show&amp;#39;s latest episo...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cooking</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 04 Jan 2010 17:01:59 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/1/4/The-Food-Situation-on-MTVs-Jersey-Shore</guid>
				
				<author>Alessandra Bulow</author>
				
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			<item>
				<title>A Little Caviar Splurge</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/22/A-Little-Caviar-Splurge</link>
				<description>
				
				A few months ago, wine editor Ray Isle and I enjoyed some amazing caviar at Atelier Robuchon, made all the more intriguing because Jo&amp;#235;l Robuchon called it his official caviar and said it came from China. We were hoping someday we&amp;#39;d be able t...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Holidays</category>				
				
				<category>Chefs</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 22 Dec 2009 16:09:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/22/A-Little-Caviar-Splurge</guid>
				
				<author>Emily Kaiser</author>
				
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			<item>
				<title>Park Avenue Potluck Celebrations</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</link>
				<description>
				
				What can someone like me, a girl living in Queens, NY, possibly learn from a bunch of Park Avenue socialites with names like Muffie Potter Aston? A lot, I learned, after I read Park Avenue Potluck Celebrations, a new book by New York Times columnist ...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cookbooks</category>				
				
				<category>Holidays</category>				
				
				<category>Events</category>				
				
				<category>Style</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 09 Nov 2009 12:04:56 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>Reinventing Dinner Theater</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/13/Reinventing-Dinner-Theater</link>
				<description>
				
				&amp;#160;The dinner-theater concept sounds like a throwback, but director Marlo Hunter is trying to make it hip again with Eating Their Words. Hunter enlists noteworthy writers and actors for an evening of short plays to be performed at a top NYC restau...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cooking</category>				
				
				<category>Menus</category>				
				
				<category>Chefs</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 13 Oct 2009 18:02:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/13/Reinventing-Dinner-Theater</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>A Gordon Gekko-Inspired Cocktail Party</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/9/25/A-Gordon-GekkoInspired-Cocktail-Party</link>
				<description>
				
				 Eighties Revival Special Part 3: Gordon Gekko, the Wall Street financial villain who symbolized the decadence of the Eighties, is back: Director Oliver Stone has just started filming Wall Street 2. Relive Gekko&amp;#8217;s excess with luxe hors d&amp;#8217;...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Recipes</category>				
				
				<pubDate>Fri, 25 Sep 2009 15:17:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/9/25/A-Gordon-GekkoInspired-Cocktail-Party</guid>
				
				<author>Ratha Tep</author>
				
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			<item>
				<title>DIY Pig Roast</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/7/6/DIY-Pig-Roast</link>
				<description>
				
				The recent obsession with learning to butcher&amp;#160; and cooking an entire animal from snout to tail meant that my Fourth of July weekend was packed with pig-roast invitations, rather than the typical burger-and-beer barbecues of years past. When my f...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cooking</category>				
				
				<pubDate>Mon, 06 Jul 2009 16:21:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/7/6/DIY-Pig-Roast</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Food &amp; Wine &amp; Etsy</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/6/25/Food--Wine--Etsy</link>
				<description>
				
				Today on Etsy.com, the world&amp;#39;s largest online market for all things handmade, F&amp;#38;W&amp;#39;s amazing style editor, Jessica Romm, picks out some great things to buy for a clambake, including nautical-themed items like this sailboat (left). Over the...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Design</category>				
				
				<category>Blogs</category>				
				
				<pubDate>Thu, 25 Jun 2009 15:07:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/6/25/Food--Wine--Etsy</guid>
				
				<author>Emily Kaiser</author>
				
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			<item>
				<title>Best New Porcelain Lanterns</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/6/12/Best-New-Porcelain-Lanterns</link>
				<description>
				
				Brooklyn-based designer Alyssa Ettinger has just introduced gorgeous lanterns made from translucent porcelain, which give off a firefly-like glow when a votive is added. The molds are hand-cast from antique mason jars; a thin wire handle makes them p...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Design</category>				
				
				<category>Style</category>				
				
				<pubDate>Fri, 12 Jun 2009 15:17:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/6/12/Best-New-Porcelain-Lanterns</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Eat Chocolate and Make Money</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/5/15/Eat-Chocolate-and-Make-Money</link>
				<description>
				
				Dove has come up with a new way to sell their delicious confections:the Dove Chocolate Discoveries party. It&amp;#39;s similar to a Tupperware party, except you can actually have too much Tupperware. And unlike an Avon or Mary Kay party, you don&amp;#8217;t ...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Desserts</category>				
				
				<category>Events</category>				
				
				<pubDate>Fri, 15 May 2009 10:25:17 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/5/15/Eat-Chocolate-and-Make-Money</guid>
				
				<author>Christine Quinlan</author>
				
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				<title>A Vegan Passover?!</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/4/8/A-Vegan-Passover</link>
				<description>
				
				If retweeting is re-posting a twitter feed, what&amp;#39;s the word for re-blogging a Facebook status update? Retatting? This is a retat. Last night I got so excited I mentioned this on my Facebook page. A vegan friend is coming for Passover, and while c...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Holidays</category>				
				
				<category>Recipes</category>				
				
				<pubDate>Wed, 08 Apr 2009 11:36:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/4/8/A-Vegan-Passover</guid>
				
				<author>Emily Kaiser</author>
				
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				<title>Michael Psilakis on What It&apos;s Like to Cook for President Obama</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/3/27/Michael-Psilakis-on-What-Its-Like-to-Cook-for-President-Obama</link>
				<description>
				
				At Food &amp;#38; Wine, we think our Best New Chef awards are some of the most prestigious in the culinary world. They are of course &amp;#8211; and we have a whole new class to announce next week. (Stay tuned!). But there are some even greater honors and on...
				
				</description>
				
				<category>Entertaining</category>				
				
				<pubDate>Fri, 27 Mar 2009 15:47:43 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/3/27/Michael-Psilakis-on-What-Its-Like-to-Cook-for-President-Obama</guid>
				
				<author>Kate Krader</author>
				
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				<title>The Spanish Winemaker of the Moment</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/3/12/The-Spanish-Winemaker-of-the-Moment</link>
				<description>
				
				Alvaro Palacios is everywhere these days&amp;#8212;even in the movies! Well, sort of. The undisputed star of modern Spanish winemaking appears in F&amp;#38;W&amp;#8217;s April issue at a party in Manhattan&amp;#8217;s new City Winery. Then, when I was watching the r...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Wine</category>				
				
				<category>Events</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 12 Mar 2009 11:03:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/3/12/The-Spanish-Winemaker-of-the-Moment</guid>
				
				<author>Emily McKenna</author>
				
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