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			<title>Mouthing Off - Cookbooks</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 17:28:22 -0500</pubDate>
			<lastBuildDate>Tue, 10 Nov 2009 12:22:53 -0500</lastBuildDate>
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				<title>Food52&apos;s Cookbook Champion</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/10/Food52s-Cookbook-Champion</link>
				<description>
				
				Last night at the Astor Center in NYC, Food52&amp;#8217;s Amanda Hesser and Merrill Stubbs along with Charlotte Druckman announced the winner of their cookbook contest, The Piglet. Nora Ephron (writer and director of Julie &amp;#38; Julia) made the final cal...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>Chefs</category>				
				
				<pubDate>Tue, 10 Nov 2009 12:22:53 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/10/Food52s-Cookbook-Champion</guid>
				
				<author>Emily McKenna</author>
				
			</item>
			
			<item>
				<title>Michael Symon at the Breslin</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Michael-Symon-at-the-Breslin</link>
				<description>
				
				Michael Symon was in town last week, and that&amp;#8217;s exciting. The F&amp;#38;W Best New Chef 1998 and winner of the first Next Iron Chef back in 2007 was here with his new cookbook, Michael Symon&amp;#8217;s Live to Cook. So there we were, hanging out at th...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<pubDate>Mon, 09 Nov 2009 15:36:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Michael-Symon-at-the-Breslin</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>Park Avenue Potluck Celebrations</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</link>
				<description>
				
				What can someone like me, a girl living in Queens, NY, possibly learn from a bunch of Park Avenue socialites with names like Muffie Potter Aston? A lot, I learned, after I read Park Avenue Potluck Celebrations, a new book by New York Times columnist ...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cookbooks</category>				
				
				<category>Holidays</category>				
				
				<category>Events</category>				
				
				<category>Style</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 09 Nov 2009 12:04:56 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>Julia Child Potluck</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/27/Julia-Child-Potluck</link>
				<description>
				
				Our fantastic senior copy editor, Ann Lien (who reads every recipe with her eagle eye), is also a terrific cook. Here, she reports on a recent dinner: Julie &amp;#38; Julia is coming out on DVD in December and I&amp;#8217;ve already preordered my copy of the...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Cookbooks</category>				
				
				<pubDate>Tue, 27 Oct 2009 17:34:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/27/Julia-Child-Potluck</guid>
				
				<author>Kristin Donnelly</author>
				
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			<item>
				<title>Jamie Oliver&apos;s Food Revolution</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/21/Jamie-Olivers-Food-Revolution</link>
				<description>
				
				Jamie Oliver just keeps getting better. Eons ago I used to scratch my head at the popularity of the Naked Chef and his mumblings about great pasta with peas, but now I&amp;#39;m on the front lines of fandom. Unlike other celebrity chefs, who churn out ne...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>Chefs</category>				
				
				<pubDate>Wed, 21 Oct 2009 16:38:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/21/Jamie-Olivers-Food-Revolution</guid>
				
				<author>Emily Kaiser</author>
				
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				<title>An Ode to Thomas Keller</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/13/An-Ode-to-Thomas-Keller</link>
				<description>
				
				 November will be a big month for superstar chef Thomas Keller (an F&amp;#38;W Best New Chef 1988): He&amp;#8217;ll release Ad Hoc at Home (Artisan) and has plans to open a Beverly Hills outpost of Bouchon. Reasons to honor him now: his birthday this week, p...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>Chefs</category>				
				
				<category>Recipes</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 13 Oct 2009 15:21:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/13/An-Ode-to-Thomas-Keller</guid>
				
				<author>Ratha Tep</author>
				
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				<title>Simple Japanese Recipes</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/8/Simple-Japanese-Recipes</link>
				<description>
				
				Last weekend I tried a few recipes from the new cookbook Everyday Harumi. The author, Harumi Kurihara, is a homemaker-turned-cooking-star in Japan, where she has a TV show, magazine, tableware line and restaurants. The photographs in her book are bea...
				 [More]
				</description>
				
				<category>Cooking</category>				
				
				<category>Cookbooks</category>				
				
				<category>Recipes</category>				
				
				<category>Blogs</category>				
				
				<pubDate>Thu, 08 Oct 2009 11:41:23 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/8/Simple-Japanese-Recipes</guid>
				
				<author>Michelle Shih</author>
				
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			<item>
				<title>Tournament of Cookbooks</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/7/Tournament-of-Cookbooks</link>
				<description>
				
				Food52, a website and online community launched about a month ago by Amanda Hesser (ex&amp;#8211;New York Times food editor) and Merrill Stubbs, celebrates the &amp;quot;unsung heroes&amp;quot; of the food world: home cooks. There&amp;#39;s a growing database of use...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>Blogs</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 07 Oct 2009 16:42:27 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/7/Tournament-of-Cookbooks</guid>
				
				<author>Emily McKenna</author>
				
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				<title>Pasta Sfoglia Cookbook</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/5/Pasta-Sfoglia-Cookbook</link>
				<description>
				
				 The NYC Marathon is one month away, and while I&amp;#8217;ve been pretty diligent about getting in my long training runs, I&amp;#8217;ve been more lackadaisical about my diet. I&amp;#8217;ve learned the hard way that late-night Momofuku pork buns and foie gras ...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Ingredients</category>				
				
				<category>Cookbooks</category>				
				
				<category>Chefs</category>				
				
				<category>Recipes</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 05 Oct 2009 15:08:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/5/Pasta-Sfoglia-Cookbook</guid>
				
				<author>Jen Murphy</author>
				
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			<item>
				<title>Boxing Lessons with Barbara Lynch</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/23/Boxing-Lessons-with-Barbara-Lynch</link>
				<description>
				
				Last week, I was up in Boston to help host a party with rock-star chef Barbara Lynch and the founders of Fresh beauty, Lev Glazman and Alina Roytberg. The occasion: To celebrate an article in F&amp;#38; W&amp;#8217;s September issue, in which Lynch helped he...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cookbooks</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 23 Sep 2009 11:25:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/23/Boxing-Lessons-with-Barbara-Lynch</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
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				<title>Vermont Butter &amp; Cheese</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/9/4/Vermont-Butter--Cheese</link>
				<description>
				
				Vermont Butter &amp;#38; Cheese Co. rolls out a new name and logo today. After 25 years in business, apparently there is still some confusion over whether there&amp;#8217;s butter in the cheese. There&amp;#8217;s not. The newly named Vermont Butter &amp;#38; Cheese ...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 04 Sep 2009 10:29:15 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/9/4/Vermont-Butter--Cheese</guid>
				
				<author>Emily McKenna</author>
				
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				<title>Remembering Sheila Lukins</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/31/Remembering-Sheila-Lukins</link>
				<description>
				
				I never had the opportunity to work with Sheila Lukins, who died yesterday at the age of 66. But I did love the carrot cake recipe from her inimitable Silver Palate cookbook (co-authored with Julee Rosso) and made it so often I had it memorized.&amp;#160...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<pubDate>Mon, 31 Aug 2009 17:00:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/31/Remembering-Sheila-Lukins</guid>
				
				<author>Kate Krader</author>
				
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			<item>
				<title>More Sticky, Chewy, Messy, Gooey</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/13/More-Sticky-Chewy-Messy-Gooey</link>
				<description>
				
				Jill O&amp;#39;Connor&amp;#39;s Sticky, Chewy, Messy, Gooey is one of my favorite baking books. So I am totally thrilled that Chronicle Books is publishing a much-needed sequel: Sticky, Chewy, Messy, Gooey Treats for Kids. Even though the book is aimed at ki...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cookbooks</category>				
				
				<pubDate>Thu, 13 Aug 2009 10:51:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/13/More-Sticky-Chewy-Messy-Gooey</guid>
				
				<author>Kate Heddings</author>
				
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				<title>Down Home with the Neelys</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/24/Down-Home-with-the-Neelys</link>
				<description>
				
				When testing cookbooks, experience has taught me to not always trust popular television personalities. So when Down Home with the Neelys by Patrick and Gina Neely landed on my desk, I braced myself for a day of mediocre recipes and possible disasters...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<pubDate>Fri, 24 Jul 2009 13:50:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/24/Down-Home-with-the-Neelys</guid>
				
				<author>Melissa Rubel</author>
				
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			<item>
				<title>Nora Ephron on Julie &amp; Julia</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/17/Nora-Ephron-on-Julie--Julia</link>
				<description>
				
				Who better to adapt two heartfelt, moving memoirs on food and its enormous powers to delight, inspire and transform&amp;#8212;Julie Powell&amp;#39;s Julie &amp;#38; Julia and My Life in France, by Julia Child with Alex Prud&amp;#39;homme&amp;#8212;than Academy Award-nom...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Cookbooks</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 17 Jul 2009 16:41:24 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/17/Nora-Ephron-on-Julie--Julia</guid>
				
				<author>Ratha Tep</author>
				
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