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			<title>Mouthing Off - Cookbooks</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Tue, 09 Feb 2010 15:58:53 -0500</pubDate>
			<lastBuildDate>Fri, 18 Dec 2009 09:34:00 -0500</lastBuildDate>
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				<title>Great Food-Book Gifts</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/12/18/Great-FoodBook-Gifts</link>
				<description>
				
				Our gift guide this year is organized around six of our favorite cookbooks of 2009, from Ad Hoc at Home to Down Home with the Neelys. Here are four more standouts for your holiday-shopping consideration.1) A Boy After the Sea To benefit a charity nam...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>Holidays</category>				
				
				<pubDate>Fri, 18 Dec 2009 09:34:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/12/18/Great-FoodBook-Gifts</guid>
				
				<author>Emily Kaiser</author>
				
			</item>
			
			<item>
				<title>Food52&apos;s Cookbook Champion</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/10/Food52s-Cookbook-Champion</link>
				<description>
				
				Last night at the Astor Center in NYC, Food52&amp;#8217;s Amanda Hesser and Merrill Stubbs along with Charlotte Druckman announced the winner of their cookbook contest, The Piglet. Nora Ephron (writer and director of Julie &amp;#38; Julia) made the final cal...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>Chefs</category>				
				
				<pubDate>Tue, 10 Nov 2009 12:22:53 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/10/Food52s-Cookbook-Champion</guid>
				
				<author>Emily McKenna</author>
				
			</item>
			
			<item>
				<title>Michael Symon at the Breslin</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/9/Michael-Symon-at-the-Breslin</link>
				<description>
				
				Michael Symon was in town last week, and that&amp;#8217;s exciting. The F&amp;#38;W Best New Chef 1998 and winner of the first Next Iron Chef back in 2007 was here with his new cookbook, Michael Symon&amp;#8217;s Live to Cook. So there we were, hanging out at th...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<pubDate>Mon, 09 Nov 2009 15:36:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/9/Michael-Symon-at-the-Breslin</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>Park Avenue Potluck Celebrations</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</link>
				<description>
				
				What can someone like me, a girl living in Queens, NY, possibly learn from a bunch of Park Avenue socialites with names like Muffie Potter Aston? A lot, I learned, after I read Park Avenue Potluck Celebrations, a new book by New York Times columnist ...
				
				</description>
				
				<category>Entertaining</category>				
				
				<category>Cookbooks</category>				
				
				<category>Holidays</category>				
				
				<category>Events</category>				
				
				<category>Style</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 09 Nov 2009 12:04:56 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>Julia Child Potluck</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/27/Julia-Child-Potluck</link>
				<description>
				
				Our fantastic senior copy editor, Ann Lien (who reads every recipe with her eagle eye), is also a terrific cook. Here, she reports on a recent dinner: Julie &amp;#38; Julia is coming out on DVD in December and I&amp;#8217;ve already preordered my copy of the...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Cookbooks</category>				
				
				<pubDate>Tue, 27 Oct 2009 17:34:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/27/Julia-Child-Potluck</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>Jamie Oliver&apos;s Food Revolution</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/21/Jamie-Olivers-Food-Revolution</link>
				<description>
				
				Jamie Oliver just keeps getting better. Eons ago I used to scratch my head at the popularity of the Naked Chef and his mumblings about great pasta with peas, but now I&amp;#39;m on the front lines of fandom. Unlike other celebrity chefs, who churn out ne...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>Chefs</category>				
				
				<pubDate>Wed, 21 Oct 2009 16:38:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/21/Jamie-Olivers-Food-Revolution</guid>
				
				<author>Emily Kaiser</author>
				
			</item>
			
			<item>
				<title>An Ode to Thomas Keller</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/13/An-Ode-to-Thomas-Keller</link>
				<description>
				
				 November will be a big month for superstar chef Thomas Keller (an F&amp;#38;W Best New Chef 1988): He&amp;#8217;ll release Ad Hoc at Home (Artisan) and has plans to open a Beverly Hills outpost of Bouchon. Reasons to honor him now: his birthday this week, p...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>Chefs</category>				
				
				<category>Recipes</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 13 Oct 2009 15:21:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/13/An-Ode-to-Thomas-Keller</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Simple Japanese Recipes</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/8/Simple-Japanese-Recipes</link>
				<description>
				
				Last weekend I tried a few recipes from the new cookbook Everyday Harumi. The author, Harumi Kurihara, is a homemaker-turned-cooking-star in Japan, where she has a TV show, magazine, tableware line and restaurants. The photographs in her book are bea...
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				</description>
				
				<category>Cooking</category>				
				
				<category>Cookbooks</category>				
				
				<category>Recipes</category>				
				
				<category>Blogs</category>				
				
				<pubDate>Thu, 08 Oct 2009 11:41:23 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/8/Simple-Japanese-Recipes</guid>
				
				<author>Michelle Shih</author>
				
			</item>
			
			<item>
				<title>Tournament of Cookbooks</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/7/Tournament-of-Cookbooks</link>
				<description>
				
				Food52, a website and online community launched about a month ago by Amanda Hesser (ex&amp;#8211;New York Times food editor) and Merrill Stubbs, celebrates the &amp;quot;unsung heroes&amp;quot; of the food world: home cooks. There&amp;#39;s a growing database of use...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>Blogs</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 07 Oct 2009 16:42:27 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/7/Tournament-of-Cookbooks</guid>
				
				<author>Emily McKenna</author>
				
			</item>
			
			<item>
				<title>Pasta Sfoglia Cookbook</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/10/5/Pasta-Sfoglia-Cookbook</link>
				<description>
				
				 The NYC Marathon is one month away, and while I&amp;#8217;ve been pretty diligent about getting in my long training runs, I&amp;#8217;ve been more lackadaisical about my diet. I&amp;#8217;ve learned the hard way that late-night Momofuku pork buns and foie gras ...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Ingredients</category>				
				
				<category>Cookbooks</category>				
				
				<category>Chefs</category>				
				
				<category>Recipes</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 05 Oct 2009 15:08:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/10/5/Pasta-Sfoglia-Cookbook</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Boxing Lessons with Barbara Lynch</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/9/23/Boxing-Lessons-with-Barbara-Lynch</link>
				<description>
				
				Last week, I was up in Boston to help host a party with rock-star chef Barbara Lynch and the founders of Fresh beauty, Lev Glazman and Alina Roytberg. The occasion: To celebrate an article in F&amp;#38; W&amp;#8217;s September issue, in which Lynch helped he...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cookbooks</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Events</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 23 Sep 2009 11:25:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/9/23/Boxing-Lessons-with-Barbara-Lynch</guid>
				
				<author>Jen Murphy</author>
				
			</item>
			
			<item>
				<title>Vermont Butter &amp; Cheese</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/9/4/Vermont-Butter--Cheese</link>
				<description>
				
				Vermont Butter &amp;#38; Cheese Co. rolls out a new name and logo today. After 25 years in business, apparently there is still some confusion over whether there&amp;#8217;s butter in the cheese. There&amp;#8217;s not. The newly named Vermont Butter &amp;#38; Cheese ...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 04 Sep 2009 10:29:15 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/9/4/Vermont-Butter--Cheese</guid>
				
				<author>Emily McKenna</author>
				
			</item>
			
			<item>
				<title>Remembering Sheila Lukins</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/8/31/Remembering-Sheila-Lukins</link>
				<description>
				
				I never had the opportunity to work with Sheila Lukins, who died yesterday at the age of 66. But I did love the carrot cake recipe from her inimitable Silver Palate cookbook (co-authored with Julee Rosso) and made it so often I had it memorized.&amp;#160...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<pubDate>Mon, 31 Aug 2009 17:00:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/8/31/Remembering-Sheila-Lukins</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>More Sticky, Chewy, Messy, Gooey</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/8/13/More-Sticky-Chewy-Messy-Gooey</link>
				<description>
				
				Jill O&amp;#39;Connor&amp;#39;s Sticky, Chewy, Messy, Gooey is one of my favorite baking books. So I am totally thrilled that Chronicle Books is publishing a much-needed sequel: Sticky, Chewy, Messy, Gooey Treats for Kids. Even though the book is aimed at ki...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cookbooks</category>				
				
				<pubDate>Thu, 13 Aug 2009 10:51:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/8/13/More-Sticky-Chewy-Messy-Gooey</guid>
				
				<author>Kate Heddings</author>
				
			</item>
			
			<item>
				<title>Down Home with the Neelys</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/7/24/Down-Home-with-the-Neelys</link>
				<description>
				
				When testing cookbooks, experience has taught me to not always trust popular television personalities. So when Down Home with the Neelys by Patrick and Gina Neely landed on my desk, I braced myself for a day of mediocre recipes and possible disasters...
				
				</description>
				
				<category>Cookbooks</category>				
				
				<pubDate>Fri, 24 Jul 2009 13:50:00 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/7/24/Down-Home-with-the-Neelys</guid>
				
				<author>Melissa Rubel Jacobson</author>
				
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