<?xml version="1.0" encoding="utf-8"?>
			
			<rss version="2.0">
			<channel>
			<title>Mouthing Off - Test Kitchen</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 17:27:22 -0500</pubDate>
			<lastBuildDate>Fri, 20 Nov 2009 16:03:00 -0500</lastBuildDate>
			<generator>BlogCFC</generator>
			<docs>http://blogs.law.harvard.edu/tech/rss</docs>
			
			<item>
				<title>Restaurant-Style Burgers at Home</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/RestaurantStyle-Burgers-at-Home</link>
				<description>
				
				Our stupendous food intern, Molly Adams, recently cooked up some very special burgers for us lucky editors. Here, she reports:The premium burger just got a little more attainable. Pat LaFrieda&amp;#8212;the butcher who supplies custom meat blends to Shak...
				
				</description>
				
				<category>Test Kitchen</category>				
				
				<pubDate>Fri, 20 Nov 2009 16:03:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/RestaurantStyle-Burgers-at-Home</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>Two Perfect Cakes</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/10/5/Two-Perfect-Cakes</link>
				<description>
				
				F&amp;#38;W&amp;#39;s testing kitchen assistant, Brian Malik, spent last week baking cakes for a January story. Here, he reports: For an upcoming story on bakeware, F&amp;#38;W&amp;#39;s awesome food intern Molly and I worked our ovens overtime making yellow cakes, ...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Test Kitchen</category>				
				
				<pubDate>Mon, 05 Oct 2009 16:46:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/10/5/Two-Perfect-Cakes</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>The New (Sort of) Kid-Friendly Food</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/28/The-New-Sort-of-KidFriendly-Food</link>
				<description>
				
				I hadn&amp;#39;t cooked for my kids for more than two weeks, but all that changed when they returned from camp yesterday. Maybe I was out of practice, maybe I was feeling a bit defiant or maybe I was just hoping for a change, but given how much I enjoyed...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Test Kitchen</category>				
				
				<category>Recipes</category>				
				
				<category>Blogs</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 28 Jul 2009 13:55:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/28/The-New-Sort-of-KidFriendly-Food</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>The Pleasures of Non-Kid-Friendly Food</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/7/24/The-Pleasures-of-NonKidFriendly-Food</link>
				<description>
				
				Don&amp;#39;t get me wrong&amp;#8212;I love my kids, and I love eating with them. Some days I challenge them with unusual foods, but mostly I take the path of least resistance. But since they&amp;#39;ve been away at camp, I&amp;#39;ve rediscovered the joys of eating...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Test Kitchen</category>				
				
				<category>Recipes</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 24 Jul 2009 09:59:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/7/24/The-Pleasures-of-NonKidFriendly-Food</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>Journey of 1,000 Cookies</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/15/Journey-of-1000-Cookies</link>
				<description>
				
				My coworker Melissa Rubel and I are four-fifths of the way toward my goal of baking 1,000 cookies by the end of Tuesday. These cookies will be among dozens of offerings from top chefs at Philadelphia&amp;#39;s Great Chefs Event on Wednesday night. The Gr...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Events</category>				
				
				<category>Chefs</category>				
				
				<category>Test Kitchen</category>				
				
				<category>News</category>				
				
				<pubDate>Mon, 15 Jun 2009 15:00:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/15/Journey-of-1000-Cookies</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>Test Kitchen Essential Tool #5</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/6/12/Test-Kitchen-Essential-Tool-5</link>
				<description>
				
				I like making candy in a saucier ( a round-bottomed sauce pan) because it&amp;#39;s easy to stir into the corners. The only problem, and this exists for candy-making in all sauce pans, is that the candy thermometer gets in the way while stirring, even if...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Test Kitchen</category>				
				
				<category>Gadgets</category>				
				
				<category>Blogs</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Fri, 12 Jun 2009 14:59:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/6/12/Test-Kitchen-Essential-Tool-5</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>Ice Cream Bombes: An Impressive Summer Dessert</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/5/14/Ice-Cream-Bombes-An-Impressive-Summer-Dessert</link>
				<description>
				
				I&amp;#39;ve had a small obsession with ice cream bombes ever since I saw a certain domestic mogul make one into a watermelon look-alike on TV. With summer coming up, I decided to start experimenting with them for fun. An ice cream bombe is really just l...
				
				</description>
				
				<category>Test Kitchen</category>				
				
				<category>Desserts</category>				
				
				<pubDate>Thu, 14 May 2009 11:29:08 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/5/14/Ice-Cream-Bombes-An-Impressive-Summer-Dessert</guid>
				
				<author>Melissa Rubel</author>
				
			</item>
			
			<item>
				<title>Test Kitchen Tip of the Day</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/5/13/TEST-KITCHEN-TIP-OF-THE-DAY</link>
				<description>
				
				Not long ago, I discovered that pecans and walnuts (two very fatty and delicate nuts) toast beautifully in the microwave. This morning, with no time to preheat the oven for a meager handful of hazelnuts, I decided to put the microwave method to the t...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Test Kitchen</category>				
				
				<category>Gadgets</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 13 May 2009 10:23:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/5/13/TEST-KITCHEN-TIP-OF-THE-DAY</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>Microplane Magic</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/4/21/Microplane-Magic</link>
				<description>
				
				As if I didn&amp;#39;t already believe that Microplanes are the single best kitchen (and other-makes a great pedicure tool, too!!) tool, I serendipitously discovered yet another brilliant use this weekend when I made grilled lemongrass chicken. I had a f...
				
				</description>
				
				<category>Test Kitchen</category>				
				
				<pubDate>Tue, 21 Apr 2009 11:07:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/4/21/Microplane-Magic</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>The Pine Nut Menace</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/3/27/The-Pine-Nut-Menace</link>
				<description>
				
				It started on Tuesday in the Test Kitchen, when I took a bite of bucatini with fresh tomato sauce. It was absolutely delicious until, oddly, it started tasting slightly bitter. I had a heaping portion of tuna-noodle casserole, which was supersatisfyi...
				 [More]
				</description>
				
				<category>Test Kitchen</category>				
				
				<pubDate>Fri, 27 Mar 2009 16:37:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/3/27/The-Pine-Nut-Menace</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>Kitchen Sink Salad (or How to Clean Out Your Fridge)</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/2/26/Kitchen-Sink-Salad-or-How-to-Clean-Out-Your-Fridge</link>
				<description>
				
				Sadly, F&amp;#38;W&amp;#39;s Test Kitchen is temporarily relocating to another space while our offices undergo renovations. Unfortunately, that means packing and moving equipment, pantry items and all sorts of nonperishable necessities. What it also means is...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Test Kitchen</category>				
				
				<category>Recipes</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 26 Feb 2009 13:37:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/2/26/Kitchen-Sink-Salad-or-How-to-Clean-Out-Your-Fridge</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>Nifty, Thrifty Cherry Sorbet</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/2/12/Nifty-Thrifty-Cherry-Sorbet</link>
				<description>
				
				With little notice, we are moving our Test Kitchen to temporary digs across town. Not only do we have to pack up equipment and tools, we have to empty our freezers&amp;#8212;freezers that (in my case) have housed long-since-forgotten items, held on to fo...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Cooking</category>				
				
				<category>Desserts</category>				
				
				<category>Test Kitchen</category>				
				
				<category>Recipes</category>				
				
				<category>Blogs</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 12 Feb 2009 15:28:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/2/12/Nifty-Thrifty-Cherry-Sorbet</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>Upcycling ReduxAnother Use for Broccoli</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/2/4/Upcycling-ReduxAnother-Use-for-Broccoli</link>
				<description>
				
				I like to think of myself as resourceful and clever&amp;#160; and not just cheap, especially when it comes to scraps&amp;#160; (&amp;quot;orts&amp;quot; if you do crosswords...). But this new use of broccoli stems is SO resourceful and clever, it makes me angry I di...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Ingredients</category>				
				
				<category>Chefs</category>				
				
				<category>Test Kitchen</category>				
				
				<category>Recipes</category>				
				
				<category>Blogs</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 04 Feb 2009 12:42:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/2/4/Upcycling-ReduxAnother-Use-for-Broccoli</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>Never Mind the Butter, Heres the Sex Pistols</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/1/28/Never-Mind-the-Butter-Heres-the-Sex-Pistols</link>
				<description>
				
				I&amp;#39;d buy Country Life butter&amp;#8212;for no other reason than because I can&amp;#39;t imagine a bigger disconnect between product and spokesperson. In this spot on British TV , John Lydon, a.k.a. Johnny Rotten of the Sex Pistols, is seen in a stuffy pri...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Test Kitchen</category>				
				
				<category>Recipes</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 28 Jan 2009 09:21:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/1/28/Never-Mind-the-Butter-Heres-the-Sex-Pistols</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			
			<item>
				<title>American Lamb</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/1/20/American-Lamb</link>
				<description>
				
				For quite some time now, the only lamb I&amp;#39;ve been able to buy is from New Zealand. Thanks to Costco, it&amp;#39;s cheap and sold in bulk (good for feeding my family). The only downside is that I never find it all that flavorful. I guess that&amp;#39;s fin...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Test Kitchen</category>				
				
				<category>Recipes</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 20 Jan 2009 09:29:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/1/20/American-Lamb</guid>
				
				<author>Grace Parisi</author>
				
			</item>
			</channel></rss> 