http://www.foodandwine.com/blogs/mouthing-off Food and Wine Editors' Blog en-us Fri, 20 Nov 2009 18:29:42 -0500 Fri, 20 Nov 2009 14:32:53 -0500 BlogCFC http://blogs.law.harvard.edu/tech/rss http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Recipes-for-New-Moon-Fans  Like every teenage girl in America today, I'm super-excited about seeing the new movie New Moon, based on the second book in the Twilight saga by Stephenie Meyer. When Bella Swan (the heroine of the saga) is not being hunted by bloodthirsty... Cooking Events Recipes News Fri, 20 Nov 2009 14:32:53 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Recipes-for-New-Moon-Fans Alessandra Bulow http://www.foodandwine.com/blogs/mouthing-off/2009/11/10/The-Perfect-Chili-Recipe I have finally tasted what real chili is after testing Tom Mylan’s Chili with Guajillo and Ancho Chiles and Hominy recipe, from the new December issue. This chili is a deeply flavored bowl of red, beefy goodness that I could not stop eating. Th... Recipes Tue, 10 Nov 2009 10:47:00 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/11/10/The-Perfect-Chili-Recipe Marcia Kiesel http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations What can someone like me, a girl living in Queens, NY, possibly learn from a bunch of Park Avenue socialites with names like Muffie Potter Aston? A lot, I learned, after I read Park Avenue Potluck Celebrations, a new book by New York Times columnist ... Entertaining Cookbooks Holidays Events Style Recipes News Mon, 09 Nov 2009 12:04:56 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/11/9/Park-Avenue-Potluck-Celebrations Alessandra Bulow http://www.foodandwine.com/blogs/mouthing-off/2009/11/6/Roasting-Butternut-Squash-Seeds Each year on Halloween, my husband and I carve a jack-o’-lantern and then roast the pumpkin seeds to snack on. So a few days ago, while I was cleaning out a butternut squash to make my daughter’s favorite soup, Curried Butternut Squash an... Cooking Recipes Fri, 06 Nov 2009 12:39:08 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/11/6/Roasting-Butternut-Squash-Seeds Michelle Shih http://www.foodandwine.com/blogs/mouthing-off/2009/11/2/Terrific-Dishes-for-the-Vegetarian-and-AlmostVegetarian In Jonathan Safran Foer’s new book, Eating Animals (Little, Brown and Company), out today, the vegetarian writer ponders the ethics of eating meat. Here, outstanding dishes for the vegan, vegetarian and almost-vegetarian: • Vegan: 12 g... Recipes News Mon, 02 Nov 2009 15:41:00 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/11/2/Terrific-Dishes-for-the-Vegetarian-and-AlmostVegetarian Ratha Tep http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/NYCs-Foodie-Marathoners  While my colleague Kate Krader is on a permanent sugar high this week from her pre-Halloween candy binge, I am overloading on carbs in preparation for the New York City Marathon. The race takes place this Sunday, the day after Halloween.  ... Cooking Events Chefs Recipes News Thu, 29 Oct 2009 15:45:00 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/NYCs-Foodie-Marathoners Jen Murphy http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/New-EnglandStyle-Comfort-Food-Dishes John Irving’s latest novel, Last Night at Twisted River (Random House), out this week, revolves around cook Dominic Baciagalupo and his son Danny, who hail from a New Hampshire logging and sawmill settlement. Here, stellar New England dishes li... Recipes News Thu, 29 Oct 2009 15:09:00 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/New-EnglandStyle-Comfort-Food-Dishes Ratha Tep http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/Worlds-Best-Oatmeal The oatmeals from Bob's Red Mill in Oregon are a longtime staff favorite: Tina Ujlaki swears by their steel-cut oats, and their extra-thick rolled oats are all Grace Parisi uses in her granola. This month, the company beat out competitors from 16... Recipes News Thu, 29 Oct 2009 14:51:00 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/10/29/Worlds-Best-Oatmeal Emily Kaiser http://www.foodandwine.com/blogs/mouthing-off/2009/10/26/25-Reasons-to-Love-the-Spoon-Incredible-Stews-Stocks-and-Chili-Recipes Tonight at the Los Angeles County Museum of Art: a discussion on “From the Spoon to the City,” the current exhibition of 20th century design pieces named after Italian architect Ernesto Rogers’ famous declaration that he wanted to d... Cooking Design Recipes News Mon, 26 Oct 2009 15:14:00 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/10/26/25-Reasons-to-Love-the-Spoon-Incredible-Stews-Stocks-and-Chili-Recipes Ratha Tep http://www.foodandwine.com/blogs/mouthing-off/2009/10/19/Nonna-for-a-Day Don’t get me wrong, I loved my grandmothers more than I can say. Nanny Quinlan taught me to mix a perfect cocktail and Nanny McGrath could make a mean Irish soda bread. But sometimes I wished I had an Italian nonna to show me how to make flawle... Cooking Recipes Restaurants Events Mon, 19 Oct 2009 16:39:10 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/10/19/Nonna-for-a-Day Christine Quinlan http://www.foodandwine.com/blogs/mouthing-off/2009/10/16/The-Next-Pork-Personality On a drizzly morning last week, I sat next to the Food Network’s Guy Fieri in a park near New York City's High Line to help the National Pork Board crown the Next Pork Personality. Judging the tastiest dish was easy: It was the German Cuban... Cooking Recipes Events Fri, 16 Oct 2009 10:41:49 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/10/16/The-Next-Pork-Personality Kristin Donnelly http://www.foodandwine.com/blogs/mouthing-off/2009/10/15/Superb-Comfort-Food-Dishes-John-LennonStyle Out this week: Corn Flakes with John Lennon (Rodale Books), in which longtime Los Angeles Times pop music critic Robert Hilburn chronicles his relationship with the legendary Beatle—plus reveals juicy tidbits like Lennon’s habit of eating... Recipes News Thu, 15 Oct 2009 15:44:00 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/10/15/Superb-Comfort-Food-Dishes-John-LennonStyle Ratha Tep http://www.foodandwine.com/blogs/mouthing-off/2009/10/13/An-Ode-to-Thomas-Keller November will be a big month for superstar chef Thomas Keller (an F&W Best New Chef 1988): He’ll release Ad Hoc at Home (Artisan) and has plans to open a Beverly Hills outpost of Bouchon. Reasons to honor him now: his birthday this week, p... Cookbooks Chefs Recipes Restaurants News Tue, 13 Oct 2009 15:21:00 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/10/13/An-Ode-to-Thomas-Keller Ratha Tep http://www.foodandwine.com/blogs/mouthing-off/2009/10/8/Simple-Japanese-Recipes Last weekend I tried a few recipes from the new cookbook Everyday Harumi. The author, Harumi Kurihara, is a homemaker-turned-cooking-star in Japan, where she has a TV show, magazine, tableware line and restaurants. The photographs in her book are bea... [More] Cooking Cookbooks Recipes Blogs Thu, 08 Oct 2009 11:41:23 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/10/8/Simple-Japanese-Recipes Michelle Shih http://www.foodandwine.com/blogs/mouthing-off/2009/10/7/Ode-to-Old-Bay Today's Washington Post food section has a great story from Jane Black on Old Bay, the classic mid-Atlantic spice blend celebrating its 70th anniversary this year. Black gets some great material from the 84-year-old son of Old Bay founder and inv... Recipes News Wed, 07 Oct 2009 14:28:00 -0500 http://www.foodandwine.com/blogs/mouthing-off/2009/10/7/Ode-to-Old-Bay Emily Kaiser