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			<title>Mouthing Off - Farms</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Tue, 09 Feb 2010 20:43:29 -0500</pubDate>
			<lastBuildDate>Wed, 20 Jan 2010 15:44:58 -0500</lastBuildDate>
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				<title>Sneak Peek: Jean-Georges Vongerichten&apos;s ABC Kitchen</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2010/1/20/Sneak-Peek-JeanGeorges-Vongerichtens-ABC-Kitchen</link>
				<description>
				
				In February, New York City will get Jean-Georges Vongerichten&amp;#39;s take on farm-to-table cuisine at ABC Kitchen, a roughly 150-seat caf&amp;#233; inside ABC Carpet &amp;#38; Home that will serve breakfast, lunch and dinner and fresh juices at a juice bar. V...
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				</description>
				
				<category>Chefs</category>				
				
				<category>Farms</category>				
				
				<category>Restaurants</category>				
				
				<category>News</category>				
				
				<pubDate>Wed, 20 Jan 2010 15:44:58 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2010/1/20/Sneak-Peek-JeanGeorges-Vongerichtens-ABC-Kitchen</guid>
				
				<author>Emily Kaiser</author>
				
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			<item>
				<title>Day 6: Homeward Bound</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/23/Tom-Colicchio-Day-6-Homeward-Bound</link>
				<description>
				
				Late that night after dinner at Vetri, we hit the road towards New York City. I hated to skip over my native New Jersey without even a single stop, but six days was a long time to be away from my wife and newborn son, and I missed them both. It was t...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 23 Nov 2009 16:12:46 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/23/Tom-Colicchio-Day-6-Homeward-Bound</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 6: Dinner at Vetri</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/23/Tom-Colicchio-Day-6-Dinner-at-Vetri</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Although I&amp;#39;ve been friends with Marc for years, this was my...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 23 Nov 2009 16:07:51 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/23/Tom-Colicchio-Day-6-Dinner-at-Vetri</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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			<item>
				<title>Day 6: A Morning at Culton Organics</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/23/Tom-Colicchio-Day-6-A-Morning-at-Culton-Organics</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.When it came time to decide where we should stop north of DC, m...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 23 Nov 2009 10:01:35 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/23/Tom-Colicchio-Day-6-A-Morning-at-Culton-Organics</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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			<item>
				<title>Day 5: Touring DC Central Kitchen</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Touring-DC-Central-Kitchen</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.The main event on day five was a trip to DC Central Kitchen, a ...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 11:48:59 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Touring-DC-Central-Kitchen</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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			<item>
				<title>Day 5: Foraging For Mushrooms with MAW</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Foraging-For-Mushrooms-with-MAW</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.On our way up from the Chesapeake Bay to Washington DC, we were...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 10:13:16 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Foraging-For-Mushrooms-with-MAW</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: A Night with Rappahannock River Oysters</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.By late afternoon, after we had gotten a full tour of the Rappa...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 12:26:44 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: A Day with Rappahannock River Oysters</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Our fourth day on the road began with a long drive in the drizz...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 10:34:41 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 3: Dinner at Lantern</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Once back in Chapel Hill, we headed straight for Lantern to tas...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 16:02:48 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 3: Visiting Cane Creek Farm</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Visiting-Cane-Creek-Farm</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Once we had eaten our fill of BBQ we headed an hour west to Sno...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 11:52:21 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Visiting-Cane-Creek-Farm</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 2: Shrimp &amp;#38; Dinner at The Wreck</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/17/Day-2-Shrimp-38-Dinner-at-The-Wreck</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.We left the banks of the Stono River and crossed Charleston to ...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 16:59:12 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/17/Day-2-Shrimp-38-Dinner-at-The-Wreck</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 2: Crabbing with Fred Dockery</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Crabbing-with-Fred-Dockery</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.After bidding the Seans and their pigs goodbye, we followed Mat...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 15:09:22 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Crabbing-with-Fred-Dockery</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 2: Pigs &amp;#38; Produce at Thackeray Farms</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Pigs-and-Produce-at-Thackeray-Farms</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Our first stop after brunch was meeting Sean Brock at Thackeray...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 14:10:53 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Pigs-and-Produce-at-Thackeray-Farms</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 1: Dinner at McCrady&amp;#39;s</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Dinner-at-McCradys</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.When I asked Glenn what chefs in the area were doing southern f...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 16 Nov 2009 15:31:17 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Dinner-at-McCradys</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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			<item>
				<title>Day 1: Our Afternoon at Anson Mills</title>
				<link>http://172.31.0.190/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Our-Afternoon-at-Anson-Mills</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta. In true eco-friendly fashion, Anson Mills&amp;#39; headquarters is...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 16 Nov 2009 13:48:08 -0500</pubDate>
				<guid>http://172.31.0.190/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Our-Afternoon-at-Anson-Mills</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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