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			<title>Mouthing Off - Farms</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 18:28:59 -0500</pubDate>
			<lastBuildDate>Fri, 20 Nov 2009 11:48:59 -0500</lastBuildDate>
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				<title>Day 5: Touring DC Central Kitchen</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Touring-DC-Central-Kitchen</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.The main event on day five was a trip to DC Central Kitchen, a ...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 11:48:59 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Touring-DC-Central-Kitchen</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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			<item>
				<title>Day 5: Foraging For Mushrooms with MAW</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Foraging-For-Mushrooms-with-MAW</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.On our way up from the Chesapeake Bay to Washington DC, we were...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 10:13:16 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Foraging-For-Mushrooms-with-MAW</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: A Night with Rappahannock River Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.By late afternoon, after we had gotten a full tour of the Rappa...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 12:26:44 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: A Day with Rappahannock River Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Our fourth day on the road began with a long drive in the drizz...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 10:34:41 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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			<item>
				<title>Day 3: Dinner at Lantern</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Once back in Chapel Hill, we headed straight for Lantern to tas...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 16:02:48 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 3: Visiting Cane Creek Farm</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Visiting-Cane-Creek-Farm</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Once we had eaten our fill of BBQ we headed an hour west to Sno...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 11:52:21 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Visiting-Cane-Creek-Farm</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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			<item>
				<title>Day 2: Shrimp &amp;#38; Dinner at The Wreck</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Day-2-Shrimp-38-Dinner-at-The-Wreck</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.We left the banks of the Stono River and crossed Charleston to ...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 16:59:12 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Day-2-Shrimp-38-Dinner-at-The-Wreck</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 2: Crabbing with Fred Dockery</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Crabbing-with-Fred-Dockery</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.After bidding the Seans and their pigs goodbye, we followed Mat...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 15:09:22 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Crabbing-with-Fred-Dockery</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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			<item>
				<title>Day 2: Pigs &amp;#38; Produce at Thackeray Farms</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Pigs-and-Produce-at-Thackeray-Farms</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Our first stop after brunch was meeting Sean Brock at Thackeray...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Tue, 17 Nov 2009 14:10:53 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/17/Tom-Colicchio-Day-2-Pigs-and-Produce-at-Thackeray-Farms</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 1: Dinner at McCrady&amp;#39;s</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Dinner-at-McCradys</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.When I asked Glenn what chefs in the area were doing southern f...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 16 Nov 2009 15:31:17 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Dinner-at-McCradys</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 1: Our Afternoon at Anson Mills</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Our-Afternoon-at-Anson-Mills</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta. In true eco-friendly fashion, Anson Mills&amp;#39; headquarters is...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 16 Nov 2009 13:48:08 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Our-Afternoon-at-Anson-Mills</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 1: Pit Stop at Big T Bar-B-Q</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Pit-Stop-at-Big-T-BarBQue</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta. The first destination on our trip was a no-brainer: Anson Mill...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Mon, 16 Nov 2009 12:00:28 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/16/Tom-Colicchio-Day-1-Pit-Stop-at-Big-T-BarBQue</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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			<item>
				<title>From America to Zanzibar with Island Creek Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/12/From-America-to-Zanzibar-with-Island-Creek-Oysters</link>
				<description>
				
				I just met with Skip Bennett and Shore Gregory from Island Creek Oysters&amp;#8212;a co-op of sorts that farms oysters in Massachusetts&amp;#8217; Duxbury Bay. With them was Erin Byers Murray, a former Boston magazine and Daily Candy editor and occasional F&amp;...
				
				</description>
				
				<category>Farms</category>				
				
				<category>News</category>				
				
				<pubDate>Thu, 12 Nov 2009 13:20:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/12/From-America-to-Zanzibar-with-Island-Creek-Oysters</guid>
				
				<author>Kristin Donnelly</author>
				
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				<title>Vertical Farms of the Future</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/25/Vertical-Farms-of-the-Future</link>
				<description>
				
				Gardeners and beekeepers are taking over urban rooftops. In his New York Times op-ed, Columbia University professor Dickson D. Despommier offers another ingenious way to bring local ingredients to the cityscape: vertical farms. &amp;quot;Move most farmin...
				
				</description>
				
				<category>Farms</category>				
				
				<category>News</category>				
				
				<pubDate>Tue, 25 Aug 2009 12:48:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/25/Vertical-Farms-of-the-Future</guid>
				
				<author>Ratha Tep</author>
				
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				<title>A Pacific Northwest Foodie Island</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/8/24/A-Pacific-Northwest-Foodie-Island</link>
				<description>
				
				Last week I was sailing through the Pacific Northwest and fell in love with Lopez Island and its food. The island, located north of Seattle, is relatively remote and can be reached by ferry or sea plane. After docking, we waited in line with the loca...
				
				</description>
				
				<category>Baking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<pubDate>Mon, 24 Aug 2009 17:33:46 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/8/24/A-Pacific-Northwest-Foodie-Island</guid>
				
				<author>Kelly Snowden</author>
				
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