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			<title>Mouthing Off</title>
			<link>http://www.foodandwine.com/blogs/mouthing-off</link>
			<description>Food and Wine Editors&apos; Blog</description>
			<language>en-us</language>
			<pubDate>Fri, 20 Nov 2009 17:58:27 -0500</pubDate>
			<lastBuildDate>Fri, 20 Nov 2009 16:28:00 -0500</lastBuildDate>
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				<title>Jamie Oliver and Match.com</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Jamie-Oliver-and-Matchcom</link>
				<description>
				
				Catesby Holmes, one of our colleagues at sister mag Travel + Leisure, weighs in on this unlikely collaboration:&amp;#8220;Naked Chef&amp;#8221; Jamie Oliver has teamed up with Match.com in the UK, the original online yenta, to establish a forum for food love...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 20 Nov 2009 16:28:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Jamie-Oliver-and-Matchcom</guid>
				
				<author>Ratha Tep</author>
				
			</item>
			
			<item>
				<title>Restaurant-Style Burgers at Home</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/RestaurantStyle-Burgers-at-Home</link>
				<description>
				
				Our stupendous food intern, Molly Adams, recently cooked up some very special burgers for us lucky editors. Here, she reports:The premium burger just got a little more attainable. Pat LaFrieda&amp;#8212;the butcher who supplies custom meat blends to Shak...
				
				</description>
				
				<category>Test Kitchen</category>				
				
				<pubDate>Fri, 20 Nov 2009 16:03:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/RestaurantStyle-Burgers-at-Home</guid>
				
				<author>Kristin Donnelly</author>
				
			</item>
			
			<item>
				<title>Buenos Aires&apos;s Best Lunch Bargain</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Airess-Best-Lunch-Bargain</link>
				<description>
				
				&amp;#160;Buenos Aires&amp;#39;s San Telmo market bustles on Sundays with shoppers scouting vintage finds. After wandering the stalls, my friends and I were led by our noses to the corner of M&amp;#233;xico and Defensa, where locals were queuing up for lunch at ...
				
				</description>
				
				<category>Travel</category>				
				
				<pubDate>Fri, 20 Nov 2009 15:55:40 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Airess-Best-Lunch-Bargain</guid>
				
				<author>Kelly Snowden</author>
				
			</item>
			
			<item>
				<title>Day 5: Dinner at Jaleo</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Dinner-at-Jaleo</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Since we were planning to stay in DC for the night, Jose Andres...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 15:31:12 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Dinner-at-Jaleo</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Recipes for New Moon Fans</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Recipes-for-New-Moon-Fans</link>
				<description>
				
				&amp;#160;Like every teenage girl in America today, I&amp;#39;m super-excited about seeing the new movie New Moon, based on the second book in the Twilight saga by Stephenie Meyer. When Bella Swan (the heroine of the saga) is not being hunted by bloodthirsty...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Events</category>				
				
				<category>Recipes</category>				
				
				<category>News</category>				
				
				<pubDate>Fri, 20 Nov 2009 14:32:53 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Recipes-for-New-Moon-Fans</guid>
				
				<author>Alessandra Bulow</author>
				
			</item>
			
			<item>
				<title>New cocktails at M&#xe1; P&#xea;che (a.k.a. Momofuku Midtown)</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/New-cocktails-at-M&#xe1;-P&#xea;che-aka-Momofuku-Midtown</link>
				<description>
				
				Even for me, it was too early to start drinking cocktails at lunch yesterday at David Chang&amp;#39;s M&amp;#225; P&amp;#234;che, temporarily located in the lounge of the Chambers Hotel in midtown Manhattan (sometime this winter, it will move to a permanent home...
				
				</description>
				
				<category>Bars</category>				
				
				<pubDate>Fri, 20 Nov 2009 13:47:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/New-cocktails-at-M&#xe1;-P&#xea;che-aka-Momofuku-Midtown</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>Day 5: Touring DC Central Kitchen</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Touring-DC-Central-Kitchen</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.The main event on day five was a trip to DC Central Kitchen, a ...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 11:48:59 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Touring-DC-Central-Kitchen</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Buenos Aires Cocktails</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Aires-Cocktails</link>
				<description>
				
				&amp;#160;I eat meat pretty sparingly, so my trip to Buenos Aires helped me fill my beef quota well into 2010. I was craving vegetables only two days into the trip, but luckily, I found an inventive way to get them: cocktails. The Home Hotel, funded by U...
				
				</description>
				
				<category>Bars</category>				
				
				<category>Travel</category>				
				
				<category>Cocktails</category>				
				
				<pubDate>Fri, 20 Nov 2009 11:37:21 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Buenos-Aires-Cocktails</guid>
				
				<author>Kelly Snowden</author>
				
			</item>
			
			<item>
				<title>Day 5: Foraging For Mushrooms with MAW</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Foraging-For-Mushrooms-with-MAW</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.On our way up from the Chesapeake Bay to Washington DC, we were...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Fri, 20 Nov 2009 10:13:16 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/20/Tom-Colicchio-Day-5-Foraging-For-Mushrooms-with-MAW</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: The Hope &amp;#38; Glory Inn</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-The-Hope-and-Glory-Inn</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.When it came time to hit the sheets, Travis and Ryan recommende...
				
				</description>
				
				<category>Cooking</category>				
				
				<category>Chefs</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Thu, 19 Nov 2009 15:45:45 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-The-Hope-and-Glory-Inn</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Day 4: A Night with Rappahannock River Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.By late afternoon, after we had gotten a full tour of the Rappa...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 12:26:44 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Night-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Oceanas Brownies 2.0</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Oceanas-Brownies-20</link>
				<description>
				
				As a self-described brownie expert (I think my salted fudge ones are the best), I&amp;#8217;m always looking at the competition. In Sam Sifton&amp;#8217;s review of the new Oceana in the New York Times this week, he talked about the desserts but for some rea...
				
				</description>
				
				<category>News</category>				
				
				<pubDate>Thu, 19 Nov 2009 11:33:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Oceanas-Brownies-20</guid>
				
				<author>Kate Krader</author>
				
			</item>
			
			<item>
				<title>Day 4: A Day with Rappahannock River Oysters</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Our fourth day on the road began with a long drive in the drizz...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Thu, 19 Nov 2009 10:34:41 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Tom-Colicchio-Day-4-A-Day-with-Rappahannock-River-Oysters</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
			</item>
			
			<item>
				<title>Standout Sofra Bakery</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Standout-Sofra-Bakery</link>
				<description>
				
				Ana Sortun&amp;#39;s Oleana restaurant in Cambridge, Massachusetts, has been one of my favorite New England stops for years&amp;#8212;I&amp;#39;d put her carrot jam on practically anything, and pastry chef Maura Kilpatrick&amp;#39;s coconut&amp;#8211;passion fruit baked...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Restaurants</category>				
				
				<pubDate>Thu, 19 Nov 2009 09:48:00 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/19/Standout-Sofra-Bakery</guid>
				
				<author>Megan Krigbaum</author>
				
			</item>
			
			<item>
				<title>Day 3: Dinner at Lantern</title>
				<link>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</link>
				<description>
				
				Editor&amp;#39;s note: Tom Colicchio, the head judge on Bravo&amp;#39;s Top Chef (and a Food &amp;#38; Wine Best New Chef 1991), will be blogging every day this week about his road trip from Atlanta.Once back in Chapel Hill, we headed straight for Lantern to tas...
				
				</description>
				
				<category>Chefs</category>				
				
				<category>Cooking</category>				
				
				<category>Farms</category>				
				
				<category>Travel</category>				
				
				<category>Restaurants</category>				
				
				<category>Ingredients</category>				
				
				<pubDate>Wed, 18 Nov 2009 16:02:48 -0500</pubDate>
				<guid>http://www.foodandwine.com/blogs/mouthing-off/2009/11/18/Tom-Colicchio-Day-3-Dinner-at-Lantern</guid>
				
				<author>Top Chef Head Judge Tom Colicchio</author>
				
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