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Mouthing Off

By the Editors of Food & Wine Magazine

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News

Everyone loves frozen yogurt, even in the afterlife.

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Red Wine

Like any subculture, the wine world has its indie stars. Ray Isle looks at the insider darlings now and what gives them their cool-kid cred.

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Europe

Tucked between Turkey and Russia on the coast of the black sea, the small country makes some fascinating wines.

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Dessert

The cookie butter-maker's cookie crumble will be available atop buns and shakes.

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New Restaurants

Saskatoon is called Paris on the Prairie for a reason.

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