Estela's Thomas Carter shares fantastic sparkling rosé pairings that show why this style of wine is incredibly versatile and food-friendly. Read more >
Pair with grilled vegetables, turkey burgers, hot dogs and pasta salads.
2012 Vera Vinho Verde Rosé ($11) From a region known for its white wines, this low-alcohol Portuguese rosé (11.5 percent) is ultra-tangy—serve it very cold on a hot day.
2012 Barnard Griffin Rosé of Sangiovese ($12) Scarlet-hued and full of citrusy acidity, this is a Washington-state interpretation of one of Tuscany’s classic grape varieties.
2012 Librandi Cirò Rosato ($12) Italy’s Librandi has a loyal following for its Cirò red. The rosé version is just as appealing, with ripe cherry fruit and a touch of smokiness.
2012 Penya Rosé ($12) The local wine cooperative in the tiny French village of Cases-de-Pène, about 30 miles north of Spain, makes this watermelon-scented, lively rosé.
2012 Domaine de Malavieille Charmille ($17) Organically grown grapes (mostly Syrah) from southern France’s Pays d’Oc region produce this minerally rosé.
© Fredrika Stjärne
Here’s the deal with Thanksgiving. You need a wine that goes with turkey (easy enough, turkeys don’t taste like anything). You need a wine that goes with stuffing, green beans, cranberry sauce, sweet potatoes with marshmallows melted on top (a concept I find revolting, personally, but what can I say?), creamed onions, mashed potatoes with gravy, brussels sprouts, you name it. And, because who wants to make more than one trip to the store for this crazy holiday, you need wine that goes with pizza, too, because pizza is the single most popular food for the night before Thanksgiving. To put it more briefly, what you need is a wine that goes with everything. And that’s a dry rosé. "It’s not too big, it’s not too small; as Goldilocks would say, if she were old enough to drink, it’s just right." »
You know the rest of that line, right? Well, it's with some small amount of sadness that I am saying that about this blog: It must come to an end. I've had a terrific time writing it, but we've decided that in the end it's a bit strange, for a magazine that's all about bringing together food and wine, to have separate blogs on those topics.
So, from here on out, any wine blogging that I (and Megan Krigbaum, Kristin Donnelly, and various other stalwart folks) do will instead appear in F&W's primary blog, Mouthing Off. No less wine coverage, just a different venue. See you there.
I had the pleasure of appearing on the 4th hour of Today this morning with Hoda Kotb, Kathie Lee Gifford and my good pal Leslie Sbrocco, doing a fun 'he-said-she-said' Valentine's Day wine segment. Leslie and I each presented our picks in four categories—for a romantic dinner, for popping the question, for lounging around in a bathtub (!), and for pairing with chocolate—and Hoda and Kathie Lee chose a winner in each one. Check out this clip to see whose choices got the nod...
Last weekend goes down as one of the best in recent memory for me thanks to two great meals in Boston and a little baseball team called the Red Sox.
Friday night found some friends and me at Coppa, where I made it just in time for the late-night menu-an abbreviated version of the dinner menu, but no less impressive. Highlights included chef Jamie Bissonette's stunning crudo with radishes and carrots and borage flowers and the Pattypan di Popeye pizza topped with summer squash and spinach. A friend ordered the Strongman cocktail, which came in an enormous stein with a very muscular glass arm as the handle. The drink, a mixture of green chartreuse, yellow chartreuse and Coors Light (!) was remarkably refreshing and surprisingly strong.
The next day we were lucky to score some seats to the Red Sox game versus the Detroit Tigers. Now, as a girl who grew up in Michigan, I get a lot of flack for rooting for anyone other than the Tigers, but I can't help it. I love David Ortiz. I confess. I also love walk-off homeruns. And guess what: Bottom of the 9th, Sox down 3-2, David Ortiz gets up to the plate and WHAM! Three-run double, and the Sox win the game!
To celebrate this ridiculous victory, we sat down for dinner at Eastern Standard where the oysters were delicious and the 2009 Domaine Colotte rosé (find this wine) from Marsannay went expertly with the tomato, goat cheese and almond salad. Mixologist Jackson Cannon started us off with a to-be-named mini-cocktail (created by fellow bartender Bob McCoy) that was the perfect aperitif. Cannon's been making amber vermouth in-house, and it made this cocktail particularly herbaceous and balanced and refreshing. This is the best possible drink for a hot summer night after your favorite team comes through in the end:
Fill a cocktail shaker with ice. Add 1 ½ oz. gin, ¾ oz. amber vermouth, ½ oz. fresh lemon juice, ¼ oz. simple syrup and 1 dash orange bitters. Shake and strain into a chilled cocktail glass. Squeeze a fresh lemon twist over the glass and discard. Serve.
It's grilling season, and consequently I'll be appearing on Weekend Today tomorrow morning—Saturday—in the eight o'clock hour with some affordable wine recommendations for everything grilled. Malbec with burgers, albariño with grilled fish, zin with ribs, and one of my favorite dry rosés that I've tried recently—the 2009 Mulderbosch Rosé ($11), from South Africa—with grilled chicken breasts. If I don't run out of time (always a risk, since three and a half minutes goes fast), I'll wrap it up with a tangerine-and-peachy, lightly sparkling, lightly sweet 2008 Michele Chiarlo Moscato d'Asti ($14) to serve with grilled peaches. Should be fun, so tune in.
The matters at hand were Dom Pérignon's newest rosés, of which there are two. The first, the 2000 Dom Pérignon Rosé, is a 50/50 blend of Chardonnay and Pinot Noir, but Geoffroy thinks the wine "makes a statement on Pinot Noir. The point is to go for the Pinot Noir-the holy grail of winemakers and consumers." The 2000 vintage is a delicate golden salmon color and has the power, tannic structure and strawberry and sweet cherry fruit of Pinot Noir, balanced by a roundness on the palate and minerality, thanks to the Chardonnay. It's a duality that Geoffroy calls "very Dom Pérignon." The price, a cool $350, is also very Dom Pérignon.
The second wine we tasted was extraordinarily exciting, but, unfortunately, you won't ever be able to get it. Let me repeat: you won't ever find this wine. There will only be 350 bottles of it in the U.S. That said, the 1990 Dom Pérignon Œnothèque Rosé (the very first Œnothèque Rosé ever released in this country) is just dazzling. Œnothèque bottlings are late releases of particularly great vintages, and 1990 is especially important to Geoffroy because it was his first vintage at Dom Pérignon. The copper-toned wine is at once mellow but intense; creamy with spectacular acidity; and has remarkable longevity on the palate. "What I'm after is the lasting sensation of something," says Geoffroy. "I want the finish to be a seamless, gliding, holding note." I'd say he hit his mark.
I am a spinach-pie fanatic. Doesn't matter if it's the Greek phyllo variety or the folded-dough Middle Eastern sort; there is no food more perfect in my mind. And just recently, I had a spinach-pie-and-wine pairing epiphany that makes the ultimate even better.
My neighborhood Middle Eastern place, Zaytoons, is BYOB and happily just down the road the from another local fave, Smith & Vine, my go-to wine shop for stuff from excellent small producers world-over. Last week, over the aforementioned spinach pie, my boyfriend Michael surprised me with a bottle of fizzy rosé called Moussamoussettes from one of my favorite Loire producers, Agnès et René Mosse. I'd never seen this wine before, probably because they don't make much of it and it's nearly impossible to find, but it was incredible, with juicy strawberry flavor and an intriguing fennel note. Sparkling wines tend to go really well with salty foods, and this was excellent with the feta-filled spinach pie; the fruitiness was great with the spices, like za'atar, as well.
I sadly won't be able to get my hands on a bottle of Moussamoussettes every time I eat spinach pie, but there are plenty of other sparkling rosés that will go equally as well. Here are a few to try:
2006 Llopart Rosé Cava (about $17, find this wine) This rather rich cava from Spain is excellent year after year. This vintage has a pretty floral aroma and an unmistakable burst of cherry fruit.
NV Riondo Raboso Pink Prosecco (about $10, find this wine) Pale pink with some herbal notes, this delicately frizzante prosecco from Italy's Veneto region is a steal.
NV Domaine Chandon Rosé ($22, find this wine) This juicy rosé from one of California's top sparkling wine producers is loaded with ripe red-berry fruit.
I had a good time appearing on Today this morning, recommending wines for their "Made in America" Friday whip segment. (On the whip they run through four or so variations on a topic in a speedy way.) In this case "made in America" meant not made in California—which was a great chance to highlight some of the other great wine regions in the country. I brought along:
• The NV Domaine Ste. Michelle Blanc de Blancs ($12), a nice, creamy and fairly full-bodied sparkler from Washington State
• The 2008 A to Z Wineworks Rosé ($12), a fragrant dry rosé from Oregon made with (oddly enough) Sangiovese grapes
• A terrific, crisp, Kabinett-style Riesling from the Finger Lakes, the 2007 Hermann J. Wiemer Vineyard Dry Riesling ($17), which will also age beautifully if given the chance
• And one of my favorite Texan wines, the 2006 Flat Creek Estate SuperTexan ($19), a juicy, robust Sangiovese blend that I first ran into while touring around the Hill Country with my father, doing some barbecue research.
Plus, I got to see Al Roker sing part of "Don't Cry for Me, Argentina" from on top of a crane, which was definitely the sort of experience you don't get every day.