Mouthing Off

By the Editors of Food & Wine Magazine

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Rosé

How we classify the rainbow of pink wine—from Rosé All Day, a new book from wine writer Katherine Cole.

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Rosé

What's the perfect pairing for that glass of rosé? This rosé-inspired candle.

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Rosé

The happy accident that led to the rise of pink wine.

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Rosé

We sit down with sommelier and winemaker Patrick Cappiello to unpack the rise of his instantly cultish wine.

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Rosé

Don't brown bag it.

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Tasting Room

The holidays are racing toward us like a turkey being chased by a farmer with a hatchet, so it’s time to start thinking about holiday wines.

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Tasting Room

The wine of the summer is clearly rosé. Bottles of pink vino are de rigeur in coastal hotspots like the Hamptons and South Beach, festivals have arisen dedicated solely to rosé, and people have even coined the term “brosé” to highlight the fact that even manly men are now drinking the stuff.

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Drink This Now

Inside a wine shop, warming weather means the shelves will soon turn very pink—and predominately Provençal. But so many other French regions produce great rosé. Here, four to look into and the best bottles to try.

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Tasting Room

What makes a Champagne great? What makes a specific bottle worth $300 instead of $35? Recently, I sat down with Richard Geoffroy, the longtime chef du cave of Dom Perignon, and asked him what differentiates good Champagne from great Champagne.

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Wine Talk

Peter Eastlake, who curates the wine tent at the Outside Lands music festival, loves tracking down great values. Here, his picks for everyday drinking and summer entertaining.

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