Mouthing Off

By the Editors of Food & Wine Magazine

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Chefsteps

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers. Here, the team that worked with Nathan Myrhvold to create the magnum opus Modernist Cuisine shares an incredible food experiment.

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F&W Gift Guide

San Francisco–based blogger Erik Ellestad has cracked the code on root beer. Here's the recipe.

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