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Mouthing Off

By the Editors of Food & Wine Magazine

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ChefSteps

Better Chicken Through Science

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A roast chicken with crispy, golden skin is a glorious thing. But cooks face a dilemma: how to crisp the skin perfectly without overcooking the flesh beneath it?

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Make This Now

6 Ways to Roast a Chicken After Trussing It with Floss

Here, seven delicious ways to make incredible roast chicken.

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