Brewer's Table, Minneapolis
What to Eat: Foie gras with fermented brussels sprouts.
What to Drink: Red wine barrel-aged sour ale Pentagram
Small Brewpub, Dallas
What to Eat: Warm beets with lardo and basil gremolata.
What to Drink: Black Pepper Pils, a spiced pilsner-rye blend.
- American Craft Brewery Tours
- A Craft Beer Lover's Guide to America
- Trendspotting: American Craft Beers
Arts District Brewing Co., L.A.
What to Eat: Chicken confit sandwich.
What to Drink: Smooth, malty Irish red Stumblin Dublin.