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It may not seem like it if you’re on the East Coast right now, but spring is just around the corner and with it, artichoke season.
It may not seem like it if you’re on the East Coast right now, but spring is just around the corner and with it, artichoke season. Get ready for the sweet-if-spiny crop by learning how to properly and quickly break down an artichoke by watching this week’s video from Panna. Chef Michael Tusk demonstrates how to pare down an artichoke to its tastiest parts.
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