The Right Way to Prep an Artichoke

By F&W Editors Posted February 23, 2015

It may not seem like it if you’re on the East Coast right now, but spring is just around the corner and with it, artichoke season. 

It may not seem like it if you’re on the East Coast right now, but spring is just around the corner and with it, artichoke season. Get ready for the sweet-if-spiny crop by learning how to properly and quickly break down an artichoke by watching this week’s video from Panna. Chef Michael Tusk demonstrates how to pare down an artichoke to its tastiest parts.

Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.

Related: 17 Superb Artichoke Recipes
31 Vibrant Recipes for Spring Produce
Best New Chefs' Spring Obsessions

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