First of all, let's identify the wrong way to blind-taste wine. The wrong way involves taking a sip of some mystery wine, swirling it around in your mouth in a disdainful way, and then saying something like, "Well, Bonneau, of course. The Celestins...and definitely '89. I mean it's almost impossible to miss." This is called the "pretentious jackass" approach to blind tasting. As Master Sommelier Shayn Bjornholm says in my recent interview with him: "If you want to show off your great wine-tasting abilities and act like you're cool because of it, hey, I've got a Dungeons & Dragons set for you, too."
However, there are also right ways to blind-taste. And thanks to a recent party I was at, thrown by financial writer Felix Salmon, I have a new method to throw into the mix.
Salmon's approach is simple: Throw a blind-tasting party. The host picks a theme—red wine from Mediterranean islands, in his case—and asks everyone to find an appropriate wine and bring two bottles of it to the party. One bottle goes into a box; the other gets concealed in a numbered bag. Then everyone tastes the numbered mystery wines while hanging out, chatting, and muching on tasty snacks. There's no time pressure, and certainly no pressure to determine the origin or expert-level details of wines; the only real requirement is to decide how much you like each one. (Of course, part of the fun is talking how much you don't like some of the wines, too.)