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Mouthing Off

By the Editors of Food & Wine Magazine

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Can you find the soda company's next no-calorie sweetener?

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Chef

23-year-old “dorm room chef” Jonah Reider thinks dinner should always feel like a dinner party, so Reider—and chefs around the country—are popularizing alternatives to restaurants.

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News

Swedish scientists found that dilution might be the best thing for enhancing flavors.

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He'll be the resident wine expert and DJ and Los Angeles' Hearth & Hound.

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News

Twitter is outraged at the admission from Philadelphia sportswriter Jim Salisbury.

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