Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

It may come as a surprise that the star dish at Richard Blais's Atlanta restaurant, The Spence, doesn’t involve foams, quick freezes or any high-tech techniques—it’s roast chicken.

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Chef Recipes Made Easy

This week, Top Chef Masters winner Richard Blais opened Juniper & Ivy, his new restaurant that will serve version of comfort food—think chicken-fried oysters. Here, 17 amazing recipes by Blais to make at home.

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