Chef Shaun Hergatt visits Kyo Ya in New York City's East Village for the delicious sweet potato tempura.

F&W Editors
March 03, 2015

Chef Shaun Hergatt visits Kyo Ya in New York City's East Village for the delicious sweet potato tempura. "Every single time that I come here it knocks my socks off," he says of the umami-packed dish.

Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.

Related: How to Make Tempura
Fantastic Fried Foods
Sweet Potato Recipes
Sweet Potato Casserole

You May Like