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Mouthing Off

By the Editors of Food & Wine Magazine

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Lifestyle

We spoke with five restaurant power couples about how they get through the long, stressful days together—and why they still do it.

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Celebrities

The food-loving model chronicled a very unique day of grocery shopping on Twitter.

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Liquid Diet

Bobby Stuckey goes from workout recovery drinks in the morning to sabering Champagne at night.

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Cereal

General Mills is putting Trix's classic artificial colors and flavors back on shelves after a fan backlash.

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Chef

After closing Ripple in Washington, D.C., chef Ryan Ratino melds old (mead) and new (bistronomy) at Bresca, his ingredient-focused restaurant, which makes its D.C. debut today.

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