Mouthing Off

By the Editors of Food & Wine Magazine

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Chefsteps

Short ribs are among the most flavorful cuts of beef, and can be remarkably tender, juicy, and flavorful when cooked properly.

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Expert Guide

There are many ways to prepare delicious baby backs and spare ribs, whether you’ve got half a day, a yard and lots of patience, or nothing more than a slow cooker.

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Make This Now

The Fourth of July is right around the corner! Get some grilling practice this weekend with these ten incredible recipes for ribs.

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Grace in the Kitchen
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