My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Drink This Now

A Killer Rhubarb Cocktail

This time of year, it’s pretty impossible to escape the rhubarb craze.

read more
Expert Guide

6 Ways to Use Rhubarb

Yep, it’s still rhubarb season. The tangy spring vegetable (and yep, it’s a vegetable) is delicious in pies and crisps, but it’s also sensational in so many other dishes, both sweet and savory.

read more
Make This Now

7 Irresistible Rhubarb Desserts

Bright red and deliciously tart, rhubarb is a fantastic spring fruit. Here, 7 delicious desserts to make featuring rhubarb.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.