Mouthing Off

By the Editors of Food & Wine Magazine

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Daily Word Wizard

Rhubarb isn't just a tart partner for strawberries; it's also a term for an argument. So how did the rosy-colored stalks become synonymous with scuffles? It all started with baseball.

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Make This Now

From the classic pie to updated breakfast muffins, here are five divine ways to celebrate National Strawberry-Rhubarb Pie Day.

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Make This Now

Pie and compote aren't the only ways to use fresh spring rhubarb.

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Drink This Now

This time of year, it’s pretty impossible to escape the rhubarb craze.

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Expert Guide

Yep, it’s still rhubarb season. The tangy spring vegetable (and yep, it’s a vegetable) is delicious in pies and crisps, but it’s also sensational in so many other dishes, both sweet and savory.

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Make This Now

Bright red and deliciously tart, rhubarb is a fantastic spring fruit. Here, 7 delicious desserts to make featuring rhubarb.

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