Mouthing Off

By the Editors of Food & Wine Magazine

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New York City

Expect lots of pasta, warm service and a little fine-dining flair at the Best New Chef alum's latest project.

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Restaurants

The chef is grilling every single day at his new elevated diner concept, Lunetta All Day—and the smoky prime rib is already selling out.

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Restaurants

Perhaps. Perhaps not.

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Restaurants

Here are five delicious ways to explore the culinary scene in Orlando.

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Restaurants

The answer isn’t so simple.

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Restaurants

“We’re just normal-ass dudes who want to hustle and push our culture,” says Chase Valencia, who opened the seasonal Filipino-American restaurant with his brother, Chad.

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Restaurants

Is the L.A. neighborhood the epicenter of fast-casual dining? It's starting to look that way.

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Restaurants

"I want to create the most comprehensive pasta program in the United States," says Evan Funke.

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Restaurants

The vibes at Ayara Lūk and So Long, Hi may be laid-back, but the food is as serious as it gets—think congealed blood cubes over chicken fried rice.

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Restaurants

Hint: It's not bottomless salad or breadsticks.

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