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Mouthing Off

By the Editors of Food & Wine Magazine

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15 Food-Loving Celebrities to Follow in 2015

From cooking comedians to an Ina Garten-obsessed author, these are the public personas we had the most fun following on Instagram and Twitter this year.

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F&W Holiday Guide

9 Genius Holiday Party Tips from Entertaining Pros

It's time to upgrade your holiday hosting game with these ideas from hospitality experts at New York-based design firm AvroKO.

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Instanom

Do You Dream of Free Ramen? Enter This Contest

This weekend, Ivan Ramen is running a groovy Instagram contest. Anyone who goes to their place in Lower Manhattan and tags a picture of their meal on Instagram with #IvanRamen has a chance to win a perfect-for-holiday-sales $100 gift card.

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FAT READS

How the Inventor of the Kimchi Taco Plans to Save the World

Here, a weekend's worth of excellent stories about food—in five fast clicks. First up: a look at chef Roy Choi's plans to save the world.

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Mad Genius Tips

The Clever Technique Behind Chicago's Amazing Fried Deviled Egg

Deviled Egg with Arugula & Capers

Here, chef Jimmy Bannos Jr. shares the secret to the most incredible deviled egg ever.

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FAT READS

Why It's So Sweet to Watch Gordon Ramsay Make Little Kids Cry

Gordon Ramsay

Here, an entire weekend's worth of fascinating food readis in five fast clicks, starting with a behind-the-scenes look at Gordon Ramsay on the set of "MasterChef Junior." (Spoiler alert: He makes the little kids cry.)

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Mad Genius Tips

The Five Commandments for Making Perfect Biscuits

Dill-Seed Biscuits

At Olamaie in Austin, the off-menu biscuits are available by request only. People have been known to protest when they run out. Here, chefs Michael Fojtasek and Grae Nonas teach us their five commandments for perfect biscuits.

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Where To Go Next

5 Excellent Places to Eat in Reno

Reno Arch

Chef Mark Estee is a devout defender of Reno's food scene - even in the casinos. "Some locals hate on them, but I embrace them." Here, he shares his top picks for a full day of eating both inside and outside of the gambling spots.

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where to go next

Dominic Dromgoole Masters the Art of Stew

Maeve's Kitchen

The artistic director of Shakespeare’s Globe Theatre is cooking phenomenal food at his new London restaurant.

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FAT READS

Why Tupperware Rocks & Raw Beef Rules

Steak tartare at Paley's Place in Portland, OR.

Here, a weekend's worth of reading about all things raw and cooked, from the glory of beef tartare to the controversial US-China chicken trade. Plus a celebration of the ever-awesome Tupperware.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.