Michelin-starred chef Thierry Marx made the Mandarin Oriental Paris's party food.
I hate to miss a good party. And it sounds like I missed a pretty spectacular one last week, as the Mandarin Oriental Paris
celebrated its official launch. Among the people I would have liked to hang out with: Liam Neeson and Maggie Cheung, and Pierre Gagnaire
, one of the world’s all-time great chefs). Michelin-two-starred chef Thierry Marx
did the party food—of course he did, he does all the food for the hotel, most especially the impossible to get into Sur Mesure par Thierry Marx
© kate krader
Thierry Marx's outrageous brioche.
But don’t feel too sorry for me missing the party, because I did get to see the Mandarin Oriental Paris earlier this summer and was just fine. I loved the Swarovski-crystal-lined walls in the lobby, the Diptyque shampoos in the bath and the outrageous brioche in the breakfast bread basket and at the Cake Shop. And I found my new hero, hotel concierge Adrian Moore, who knows every single thing about the Paris food scene and has an excellent blog
to prove it.
For more on the Mandarin Oriental Paris, and the fantastic hotel scene in Paris
right now, check out the awesome Paris Travel Guide in the October issue of Food & Wine
Since I'm pretty obsessed with finding great desserts, I spend a lot of time examining pastry menus from all over the country. Here are some of the biggest trends turning up on early fall menus.
© Tina Rupp
1. Black pepper. Salt continues to be popular, but now pastry chefs are experimenting with pepper, which adds a mild heat to desserts like tuiles, sablés and even cheesecake.
2. Brown sugar. Obviously brown sugar is nothing new, but now it's being called out as the title ingredient in pavlovas, tea cakes, pound cakes and cookies. This recipe for simple Iced Brown Sugar Cookies from Baked in Brooklyn is a great way to embrace the trend at home.
3. Chocolate crémeux. The French word just translates to "creamy." The silky, pudding-like dessert seems to be the new darling on pastry menus. For an Italian take on this classic, try this Milk Chocolate Cremoso recipe.
4. Duck fat, lard and foie gras. These fatty faves are adding a savory element to cookies, profiteroles and even s'mores.
5. Upside-down cakes. Pluot, peach, blueberry, black plum, and of course pineapple are some of the fruits starring in this easy cake. The most interesting fruit in rotation has to be tomato, seen at Clyde Common in Portland, Oregon. Here's our recipe for the perfect upside-down cake. Related: 30 Beautiful Desserts Delicious Chocolate DessertsFabulous Apple Dessert Recipes
© Courtesy of Bravo
Chef Tom Colicchio playing guitar
On Monday night NYC’s Hill Country Barbecue will host Restaurant Industry Night, the first in a quarterly series of events that recognizes different industries and related charities and celebrates them through food and music. Star chef Tom Colicchio will hit the stage with his guitar, no doubt taking inspiration from Season 9 of Top Chef, which he recently filmed in Texas. The event will raise money for the Careers Through Culinary Arts (C-CAP) scholarship program, which helps prepare high school students in underserved communities for restaurant careers.
If you can’t make it to the event, here are some amazing Texas-inspired barbecue recipes from chef Tim Love to try at home.
Sticky Barbecued Beef Ribs
Braised Pork Shanks
Grilled Texas Rib Eye
Betel is the place to find David Thompson and his exceptional Thai food.
All the NYC-based Thai-food fanatics who are mad that Chicago has Grant Achatz
going full force on his Tour of Thailand
menu at Next
, this is for you. Thai-food superstar chef David Thompson
— who made a name for himself at Sydney’s awesome Sailors Thai and scored the first-ever Michelin starred for a Thai restaurant at London's Nahm—is coming to Manhattan. On October 5, he’ll cook at Betel
, the groovy Southeast Asian restaurant in the West Village.
And Thompson is bringing gifts. Specifically, kanom jin
noodles flown in from Thailand, which you never see fresh in the United States. As part of his three-course dinner, he’ll serve them three different ways, including with smoky grilled fish and shrimp curry.
The wine-paired dinner is $150 (including tip). For reservations, call 212-352-0460 or email firstname.lastname@example.org. There’s also an open-bar after-party (yay!) starting at 11 p.m., where you might be able to ask Thompson your Thai cooking questions; those tickets are $40.
The All-Clad Food Truck is Ready for the M Wells team.
Here’s good news for everyone who wants to see M. Wells
and their outrageous cooking back in Queens. On Sunday, September 25, from 1 to 3 pm, chef Hugue Dufour
and his wife, Sarah Obraitis, will be in Long Island City cooking on the All-Clad Food Truck
. What’s more, they’ll be serving their much-heralded sautéed veal brains (the New York Times
's Sam Sifton called them a "must-order
"). What’s more still: Those veal brains will be free.
The well-outfitted All-Clad Truck will be on the move before that: Ditch Plain’s Marc Murphy will set it up outside Sur La Table locations on Wednesday, September 21st. And next week, Elizabeth Karmel will take it to the Hill Country Barbecue neighborhood. It’s all to celebrate All-Clad’s 40thAnniversary. And the party goes on through October 1.
And here's details for September 25: M. Wells on the All-Clad Truck will be on Center Blvd. near 48th Ave., in Queens. You can get more info on Twitter or Facebook.
© kate krader
Bad Pic of a Great Dish: Inaki's Beef with Chive Salad
In honor of Emmy Awards Sunday
, I'm handing out a prize of my own: best dish of the weekend.
Competition was stiff: By my count, there were a trillion excellent food–related events in NYC on Saturday and Sunday.
Among the highlights: Brooklyn Local, which brought together top Brooklyn purveyors (shout out to Ample Hills Creamery’s aptly named Salted Caramel Crack ice cream), and restaurants (such as my local spot Seersucker), all to benefit City Harvest. Also the Travel + Leisure Global Bazaar which starred chefs like José Andrés and Marcus Samuelsson. And don't forget the Feast of San Gennaro, featuring sticky ribs from Torrisi Italian Specialties and a short rib patty melt from Dewey Dufresne, the dad of WD-50’s Wylie Dufresne.
But I cast my vote for the absolute best-tasting dish of the weekend to one served at Le Grand Fooding Campfire Session: beef with chive salad. There was no campfire in sight; then again, the French-based Le Fooding’s events don’t always make sense. Who cares: The “campfire” featured Inaki Aizpitarte from Paris’s Le Chateaubriand. Inaki seared the beef beautifully but the chive salad made it, and here’s what was in it: chives, yes, and coriander seeds, buckwheat, flax seed, cocoa nibs, lemon juice and browned French butter, which worked better than American butter. It was crazy good, and I’m not even factoring in how cool it was to have LCD Soundsystem’s James Murphy acting as saucier.
© NY Beer Week
NY Beer Week Passport
The 4th Annual NY Craft Beer Week starts today and goes through Sunday, September 25. Beer Passports are available for $10 online, or as an iPhone or Droid app, and include a complete list of events as well as coupons for $3 beers at hundreds of local bars. Some highlights by the numbers:
- 6 courses of chef Bobby Hellen’s fantastic Belgian-inspired food at Resto on Monday 9/19 for the Ultimate Brewmaster's Degustation Beer Dinner, with two beer pairings per course. Call 212-685-5585 for reservations.
- 10 days to take part in Beer Week events that include tastings, music festivals and pub crawls.
- 21 breweries pouring special beers paired with charcuterie, cheese and chocolate at the Brewer’s Choice pairing event at City Winery on the 22nd.
- $40 to attend the September 24 Have Beer, Will Travel event at Hudson Terrace and taste 50 obscure beers from NY and Canada.
- 150 mile radius of NYC: Eight breweries in this range will participate in the Just Food: Let Us Eat Local Annual Fundraiser on the 21st. Restaurants providing food include ABC Kitchen, Gramercy Tavern and the Spotted Pig, among others. A portion of proceeds from the evening will go to farmers impacted by Hurricane Irene.
Related: Great American Beer, Bourbon and More
© Colin Clark
Chef Seamus Mullen
Vermont native Seamus Mullen
takes a seasonal, product-driven approach to Spanish food at his new NYC restaurant, Tertulia
, and starting tonight he's showing support for farmers and residents in his home state, where Hurricane Irene caused serious damage. From September 14 through 17, guests can donate any amount on their checks and the restaurant will match a portion of it, up to $50. It's a nice excuse to try Mullen's Asturian-inspired menu, with dishes like mackerel with white beans and roasted and pickled peppers, or chorizo with garbanzos and Cabrales cheese—plus there's cider on tap. Proceeds go to Upper Valley Haven
, a leader in the relief efforts.
Hurricane Irene may have been just an inconvenience for a lot of New Yorkers, but for many farmers in upstate New York, New Jersey and Vermont—who supply our local green-markets and restaurants—it has threatened their very livelihood. According to the New York Times
, 140,000 acres of farmland in New York state alone were damaged by the storm. GrowNYC
, which organizes many of the city's green-markets, estimates that 80 percent of its farmers have been affected.
What can you do to help? On Sunday, September 25, restaurants across New York City will participate in Dine Out Irene, with up to 10 percent of sales going toward helping local farmers. The funds will go to GrowNYC and Just Food, which will then distribute the funds directly to the farmers in need.
So far (and keep checking for updates), the list of restaurants includes: Aldea, A Voce Columbus, Buttermilk Channel, Kefi and Salumeria Rosi. A great meal and helping out our farmers? I'm in!
© Just Food
2010's Let Us Eat Local Event
On September 21, NYC nonprofit Just Food
is hosting the fourth annual Let Us Eat Local
benefit at the Altman Building on West 18th Street in Manhattan. Accessibility and expense are two of the looming reasons why it's difficult for impoverished communities to get local and sustainable produce, but Just Food helps by launching CSAs, opening new farmers’ markets and developing community gardening programs. The nonprofit even connects soup kitchens and food pantries with small farmers and hosts cooking demonstrations to help spread food education. Like many fall benefits, the cause is worthy, but the $175 ticket also secures tastings from some of the city's best restaurants, including Gramercy Tavern, the Spotted Pig and Jean-Georges Vongerichten's ABC Kitchen. For VIPs, Rouge Tomate sommelier Pascaline Lepeltier will lead a wine-pairing workshop featuring bottles from Long Island and upstate New York vineyards. Tickets are available here