Mouthing Off

By the Editors of Food & Wine Magazine

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Trendspotting

The seven phenomenal places here—fun, delicious, globally minded—are an antidote to restaurant déjà vu.

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Wine Talk

F&W’s Megan Krigbaum tries to understand this mystifying behavior and makes a passionate case for letting sommeliers do their job.

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Where To Go Next

In anticipation of this month's opening of his new restaurant Angeline, chef Alex Harrell offers five shops that no self-respecting foodie and cook should miss in his adopted home of New Orleans.

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F&W Exclusive

Stephanie Izard has some massive news for us this week!!!

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Restaurant Intel

The French Laundry is closed for renovations. But on Wednesday, its team will open the doors to their new project: Ad Lib, a pop-up at Silverado Resort and Spa.

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Event Planner

From Feb. 18 to 20, Michelin-starred chef Eneko Atxa from Bilbao, Spain’s Azurmendi will be serving a seven-course pop-up dinner at Asiate at Mandarin Oriental in New York City.

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Make This Now

Chef Roy Choi was born in Korea and raised in Los Angeles, but his heart is in Hawaii.

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Chef Intel

Starting on Jan. 14, tapas experts Huertas will serve a once-a-week large-format menu. Kicking off the dinners is a three-course Asturian Cider House meal with tortilla española as a starter.

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Fat Reads

Here, a weekend's worth of thought-provoking food and wine reading in five fast clicks—starting with a fascinating new plant-based burger named The Beast.

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The Year in Food

Five of our favorite restaurants of 2014 happened to open inside hotels.

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