Mouthing Off

By the Editors of Food & Wine Magazine

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News Feed

Can 5 million user reviews be wrong? Uh, yeah.

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Restaurants

Big flavors, big personalities and big hair ruled the 1980s, when New York City’s Jams was at the white-hot center of everything. Here’s a history of the restaurant, a look at its game-changing California cuisine and a celebration of its recent revival.

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Restaurants

Chefs and other tastemakers are creating a new kind of Chinese-American cooking.

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Mad Genius Tips

In celebration of the opening of Laurent Tourondel's newest NYC restaurant, L'Amico, we've asked him to share his secret to the sexiest onion ever.

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Where To Go Next

Everyone arrives at the same time, hangs out in the kitchen, then lingers for hours over a fabulous meal. But this isn’t a dinner party: it’s a restaurant. Here, a look at the trend.

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Trendspotting

The seven phenomenal places here—fun, delicious, globally minded—are an antidote to restaurant déjà vu.

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Wine Talk

F&W’s Megan Krigbaum tries to understand this mystifying behavior and makes a passionate case for letting sommeliers do their job.

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Where To Go Next

In anticipation of this month's opening of his new restaurant Angeline, chef Alex Harrell offers five shops that no self-respecting foodie and cook should miss in his adopted home of New Orleans.

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F&W Exclusive

Stephanie Izard has some massive news for us this week!!!

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Restaurant Intel

The French Laundry is closed for renovations. But on Wednesday, its team will open the doors to their new project: Ad Lib, a pop-up at Silverado Resort and Spa.

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